Thimble Inn Menu
STARTERS
- Chorizo meatballswith tomato sauce, green oil & Serrano ham crisp£5.95
- French Onion Soupwith crispy parmesan bites & rosemary oil£5.95
- Basil & Tomato Tiger Prawnswith spinach, pak choi, olives & Mediterranean bread£7.50
- Goats Cheese & Beetroot Mille-Feuillemicro herbs & coriander salad£6.50
MAINS
- Slow Roast Lamb ShankOvernight roasted Lamb shank with red wine & mint gravy served with Dorset clotted cream & chive mash, roasted root veg & crispy kale£14.50
- Slow Cooked Pork Bellyserved with wholegrain mustard potato cake, braised red cabbage, pak choi, crackling & cider gravy£14.95
- 8 oz Fillet Steakprime cut dry aged steak, triple cooked chips, onion loaf tomato & red onion salad, roasted garlic & peppercorn sauce£23.50
- Thai Red Chicken CurryThai red chicken curry served with sticky jasmine rice£15.50
- Lamb Kofta Burgerwith minted feta, tzatziki, onion loaf & french fries£14.95
- Home Pressed Steak BurgerCoarse mince chuck steak burger in a toasted brioche bun properly garnished with coleslaw & french fries£12.95
- Crunchy Dorset Chicken SaladPanko crumbed chicken, Dorset blue vinney & pear salad with pecan nuts, rocket & a cider vinaigrette£13.50
- Butternut Squash RisottoWith Dorset clotted cream, rosemary, parmesan crisps & roasted nuts£12.50
- The Thimble PiePie of the Day, served with mashed potatoes, a mix of seasonal vegetables & Palmers Ale gravy£13.50
- Palmers Beer Battered Fish & Chipsbeer battered haddock, triple cooked chips, mushy peas & homemade tartar sauce£12.95
- Pan Fried Sea bassWith purple potatoes, mixed green beans & a crayfish & tarragon burnt butter£15.95
DESSERTS
- Warm Cherry Piewith vanilla ice cream£5.95
- Apple Tartwith custard£5.95
- Sticky Toffee Puddingwith caramelised bananas, toffee sauce & clotted cream£5.95
- Warm Chocolate Browniewith soured cherries & vanilla ice cream
- Cheese & Biscuits
VEGETERIAN/VEGAN MENU
- Roasted Red Pepper Soup with Crusty Bread£5.95
- Crispy MushroomsSoy marinated mushrooms with sweet balsamic£6
- Courgette & Cauliflower Fritters with Sweet Chilli Caramel£5.50
- Hommity Pie with green vegetables, braised red cabbage & gravy£12.95
- Roasted Butternut Squash Steak with Mixed Vegetables, Roasted New Potatoes & Gravy£12.95
- Vegetable Thai Red Curry & Coconut Rice£11.50
- Cajun Spiced Heritage Beetroot Hashserved with peperonata, salad & french fries£12.95
CHILDRENS MENU
2 COURSES £7.95 3 COURSES £8.95
- Butternut Squash Risotto
- Crispy Chicken Breast with French Fries & Peas
- Beef Burger with French Fries & Vegetable Crudities
- Battered Fish, Chips & Peas