Menu
Appetizers
Party Starters
Ask About our Fresh Daily Hot Salsa!
Blooming Onion Cactus
Seasoned, breaded, and fried onion blossom, with a spicy barbeque ranch.
/ $7
Southwest Fried Loaded Potato Skins
Five potato skins loaded with seasoned beef, melted cheese, fresh green onion, and cool sour cream. / $8
Chops’ Creamy Spinach-Artichoke Dip
Creamy blended spinach and artichoke sauce, with tortilla chips and garlic crostini. / $8
Nachos Deluxe -
Crunchy seasoned chips, house made cheese sauce, refried beans, lettuce, tomato and pickled jalapeno Add Chicken or Ground Beef for $3.00
/ $7
Nitro Wings
Tossed in a tangy chipotle sauce, served with ranch or bleu cheese, and celery or carrots.
/ $12
Chips and Guacamole
Crushed avocado mixed with chopped onion, tomato, and chili pepper served with seasoned corn chips / $8
Beef tenderloin carpaccio
Raw thin sliced tenderloin meat, with capers, balsamic reduction, olive oil, mixed greens and shredded parmesan cheese / $13
Chops Appetizer Sampler
Chops Steakhouse Best Seller! Two Potato Skins, Four Nitro Wings, Onion Rings with Chips And Guacamole / $15
Soups
Cream of Mushroom, Cup - $4.00/ Bowl -
$6
Ask about our Soup of the Day! Cup - $4.00/ Bowl
$6
Menu
Seafood
Freshest Seafood In The Valley!
Authentic Mexican Shrimp Cocktail
6 Jumbo shrimp with bold cocktail juice, blended with herbs, spices, served with fresh veggies, chips and crackers / $14
Florence Style Mussels
Mussels sautéed with mushroom, green onion and tomato in a white wine and garlic sauce. The best in town! / $14
Pan Seared Salmon
Skin-on scored salmon served with spanish rice, seasonal vegetables with cilantro oil / $22
Fried Shrimp Dinner
Jumbo shrimp served with Mashed Potatoes or cilantro lime Rice and steamed broccoli, served with jalapeno aioli and cocktail sauce / $15
Shrimp Scampi
Capers in a white wine, garlic and lemon butter sauce with tomatoes, green onion served over linguine / $16
Menu
Pastas
Made Fresh to Order
Beef Stroganoff
Tender tips of steak in creamy mushroom sauce, over egg noodles / $18
Linguine Alfredo
Traditional Alfredo sauce; Rich, creamy, and delicate done right
Add Grilled Chicken (3), Grilled Steak tips (5), or Shrimp (6) Salmon (8) / $14
Pasta Primavera
Sautéed seasonal vegetables in a tomato garlic and white wine sauce topped with parmesan cheese over penne pasta.
Add Grilled Chicken (3), Grilled Steak (5), or Shrimp (6) Salmon (8)
/ $15
Burning Mountain Seafood Pasta
Creamy white wine garlic sauce with bacon, shrimp, shaved salmon and sauteed veggies with parmesan cheese over linguini pasta.
/ $21
Chicken Fajita Pasta
Grilled Chicken, fresh bell peppers in a spicy cream sauce tossed in penne pasta Grilled Steak (5) or Shrimp (6) / $15
Menu
Salads
Fresh Greens!
Grilled Chicken (+3) Steak Strips (+5) Shrimp (+6) Or Salmon (+8)
Caesar Salad
Traditional style; tossed romaine in a classic Caesar dressing, with seasoned croutons, tomatoes, and parmesan cheese.
/ $10
Colorado Harvest Salad
Mixed greens and spinach with candied walnuts, red onions, and fresh raspberries. Topped with avocado, feta cheese and raspberry vinaigrette.
/ $11
BBQ Chicken Salad
Romaine lettuce, corn nuts, tomato, pinto beans, mexican cheese blend, tossed in smoked ranch and served with grilled BBQ chicken breast / $13
Chopped Cobb
Chopped Iceberg, fresh tomato, seasoned bacon and avocado wedges. With bleu cheese dressing and sliced, boiled egg. / $11
Menu
Steaks
We Do It Best.
All steaks cooked on the only lava-rock grill in the area and include salad, a homemade dinner roll with your choice of 2 of the following sides:
Grilled Vegetables,
Baked Potato, (Loaded $2.50)
Garlic Mashed Potatoes,
Beer Battered Fries,
Spinach Artichoke Dip ($2.00)
Rice
Beans
Sauteed Spinach and Tomato
Steamed Broccoli
Prime Rib Chop, Eight Ounces
With creamy horseradish sauce and au jus. Blackened, add $1.50 / $20
12 Oz. / $25
The Ribeye 12 Oz
Among the best chops! Hand carved, marbled, grilled, succulent, etc. / $24
20 Oz / $35
Porter House 34 Oz
Chef Carlos favorite! Grilled to perfection topped with herb butter and served with seasonal vegetables and baked potato / $45
New York - 10 Oz
The cook’s favorite; moist, tender, juicy. / $25
Bone-In Pork Chop
Thick-cut, twelve ounce grilled pork chop, with sauerkraut.
/ $18.50
Sirloin - 10 Oz
Marinated, meaty, and lean. / $18.50
Chicken Fried Steak
Flattened, breaded sirloin steak served with house made white gravy / $16
Grilled Chicken Breast
Whole grilled breast, seasoned, and marinated with lemon and garlic / $12
Lamb Chops
5 - 2 Ounce marinated and grilled bone-in lamb chops served with mashed potatoes and sauteed vegetables / $30
Fajitas! – $12 Chicken - $15 - Steak - $18, or Shrimp
Traditional fajitas, with onions, peppers, and tomatoes, served with rice, lettuce, tomato, sour cream, and our tangy avocado sauce and flour tortilla / $20
Grilled Kabobs
Two 12" Inch skewers with steak and chicken stacked with bell pepper, onions served with mashed potatoes or cilantro lime rice
/ $18
Chicken Cordon Bleu
Stuffed chicken breast with ham, cheese, wrapped in bacon and deep fried. Served with special gravy served with mashed potatoes and steamed broccoli topped in our house made gravy / $20
Chipotle Glazed Pork Chop
Thick-cut, twelve ounce grilled pork chop, over mashed potato and sautéed veggies in white wine and garlic, on a bed of tangy sweet chipotle sauce / $23
Filet Mignon 8 Oz
Served with mashed potatoes and seasonal vegetables over a brandy demi-glaze / $37
Menu
Fajitas
Unique to Chops, Can't Get Anywhere Else!
Fajitas! – $12 Chicken - $15 - Steak - $18, or Shrimp
Traditional fajitas, with onions, peppers, and tomatoes, served with rice, lettuce, tomato, sour cream, and our tangy avocado sauce and flour tortilla / $20
Menu
Chops Burgers
Yeah, We Got Those Too!
Chop’s Half-Pound Grill Burger
Eight ounces of grilled and seasoned ground beef, with the fixings: lettuce, tomato, onion, and pickle.
Add cheese ($1.00), Sautéed mushrooms and onions ($1.50), Bacon ($2.00) Served with beer battered french fries or onion rings / $11
Menu
Kids Menu
Tiny Chops
Something For The Kids.
Kid's Penne with Cheese
$4.50
Kids Spaghetti and Meatballs
$5.50
Kids Chicken Fingers W/ Fries
$6
Corn Dog W/ Fries
$4
Mini Prime Rib with Mashed Potatoes or Fries
$8.50
Steak Strips with Mashed Potatoes or Fries -
$6
Salads
Add Grilled Chicken ($2.00) Grilled Steak ($3.00) or Shrimp ($5.00)
Caesar Salad
Traditional style; tossed romaine in a classic Caesar dressing, with seasoned croutons, tomatoes, and parmesan cheese.
/ $10
BBQ Chicken Salad
Romaine lettuce, corn nuts, tomato, pinto beans, mexican cheese blend, tossed in smoked ranch and served with grilled BBQ chicken breast / $13
Colorado Harvest Salad
Mixed greens and spinach with candied walnuts, red onions, and fresh raspberries. Topped with avocado, feta cheese and raspberry vinaigrette.
/ $11
Chopped Cobb
Chopped Iceberg, fresh tomato, seasoned bacon and avocado wedges. With bleu cheese dressing and sliced, boiled egg. / $11
Menu
Desert
Desert?
Key Lime Pie
The famous green slice is back! Sweet, tangy, and unique.
/ $6
Tiramisu
The traditional French dessert, with ladyfinger cookies, sweet and creamy / $7
New York Cheesecake
Rich and creamy, smooth and decadent.
/ $7.50
Hot Brownie Cake & Ice Cream
Brownie unleashed, steamy, melty, and topped with fresh red raspberries or seasonal fruit. / $6.50
Chocolate Mousse & Ice Cream
Whipped chocolate rich dessert. Delicate, suave, sweet. / $7