STARTERS
STARTERS
- PAPPADUMS & KHAKARA BASKET WITH RAITA & CHUTNEY RELISH FOR 2FOR 4 | £8.00 Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of onion, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves.£4.50
- GOAT CHEESE TIKKIGoat cheese, potato, green peas, tomato, green herb relish, greens.£7.50
- SAMOSA CHANA GREEK YOGURTShort crust pastry, green peas, potatoes, greek yogurt, chick pea curry, tamarind relish, mustard cress.£7
- VEGETABLE BHANOLAOur version of the ubiquitous onion bhaji, baked, griddled, authentic Maharashtrian way, tamarind, green herb relish, greens. (Add £2 for seared masala Haloumi) .£7
- ZING’S PRAWN LONCHEA warm medley of jumbo prawns, aubergine, lemon, caramelised onion, pickle masala, greens.£9.50
- MUSSELS CALDINEMussels, subtle green herbs, coconut broth. All time Goan favourite.£9
- DEVON CRAB, NEW POTATOES, FRESH HERBSDevon crab meat, pan seared potatoes, fresh herbs, spices, coriander cress.£16
- METHI MALAI TIKKAGriddled clay oven chicken breast, dried fenugreek, cheese, green herb relish, greens.£7.50
- CHICKEN MELONI KEBABChicken, green herbs, spinach, dill, fenugreek and spices, onion-tomato relish, greens.£8.50
- LAMB SALLI RASILLALamb mince, fresh fenugreek, spices, paneer, mint, coriander, onion, fresh herbs.£8.50
- OUR VERSION OF A MIXED PLATTER (FOR 2)Comprising of vegetable bhanola, methi malai tikka, lamb salli rasilla and prawn lonche.£23
MAINS
MAINS
- BANANAFLOWER AND COLOCASIA LEAVES KOFTAA dumpling of bananaflower, colocasia leaves, delicate gravy of pumpkin, fresh green herbs, spices.£11.50
- KADAI ARTICHOKE AND PANEER WITH A WARM, SPICY, ROASTED VEGETABLE GRAVYIndian cheese, artichoke, peppers, onions, rich spicy gravy of cashew nut, roasted vegetable.£12.50
- JUMBO PRAWNS IN POMEGRANATE SEEDS & DILLJumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, new potatoes, ginger, tomato relish.£18
- KARWARI FISH CURRYCoastal fish curry, unusual flavour of tirfal, a spice which is native to the west coast.£12
- LOBSTER BALCHAOLobster tails seared, hot spicy sauce, goan jaggery, spices. A goan favourite.£22
- KERALA FISH STEWFish poached in a stew, subtle spices, herbs, coconut milk.£13
- DUCK CHETTINADBreast of barbary duck, blend of chettinad spices, roasted coconut, new potatoes, mustard seeds,curry leaves.£14.50
- CHICKEN MAKHANIChicken tikka, cashew nut, tomato and fenugreek gravy.£10.50
- ZING’S CHICKEN HIRVA MASALASucculent chicken, fresh green herbs, spices, coconut milk.£11.50
- MALABAR CHICKEN CURRYChicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind, coconut milk.£11.50
- SHAHI CHICKEN KORMAChicken breast, very delicate onion, cashew nut, saffron gravy.£10.50
- ZING’S CHICKEN JALFREZITandoori chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs & spices.£11.50
- CHICKEN SHATKORAChicken, fresh herbs, zesty spices, citrus “shatkora lemon”.£11.50
- LAMB ROGANJOSHLamb Awadh way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus)£12
- LAMB DHANSAKLamb simmered in dill, pumpkin, aubergine, tamarind, fenugreek, lentils. Parsi community favourite.£12.50
- GHATTI LAMBSahyadri Ghat’s dish, lamb, fresh roasted herbs, spices.£12.50
- GYMKHANA LAMB CHOPSFrench trimmed cutlets, ginger, green chillies, mint, smooth spicy lamb jus, griddled clay oven peppers, onions, new potatoes.£21
SPECIAL MAIN COURSE
- PORK VINDALOOPork meat, spices, palm vinegar, dominant flavour of garlic, red chilli. A Goan favourite.£13.50
- VENISON KOFTA CURRYSeared venison meatballs, spices, herbs, spicy gravy of roasted vegetable & meat jus.£14
- BEEF XACUTIPot seared dry aged Beef, spices, staranise, herbs, and coconut milk.£14.50
- NALLI LAMB ROGAN JOSHLamb shank, subtle spices, smooth jus marrow.£15
- TANDOORI WILD SALMONTandoori grilled salmon fillet, coconut fish jus, new potatoes.£16.50
- PRAWN LONVASSeared and poached prawns, east indian bottle masala, coconut milk, green beans, fresh herb and masala broth.£18
- CHICKEN HADIWALA£13.50
- CHICKEN ON BONE , ROBUST WHOLE SPICES, AND HERBS - “INDIA'S FAVOURITE”
THALIS
THALIS
An age-old traditional concept of a complete balanced meal for vegetarians or non-vegetarians; served in small metal bowls (katoris). Thalis provide a combination of different flavours, textures, colours and tastes (Order taken for minimum 2 Thalis; please allow 30 to 45 minutes.)
- VEGETARIAN THALIThali contains: tadka dal (lentil, garlic & red chilli) cauliflower & peas (dum gobi mutter), chickpeas, onion, tomato & dry mango powder (chana masala), spinach & dill Leaves (meloni tarkari), new potatoes (goda batata rassa), paneer makhani (Indian cottage cheese & tomato curry), raita, jeera saffron pulao, naan (leavened bread). gulab jamun (caramelized milk dumpling) as dessert.£27
- NON VEGETARIAN THALIIncludes a portion of either lamb, fish, chicken or prawns of your choice (except lobster balchao, lamb chops & Zing’s Specials) with tadka dal, cauliflower & peas (dum gobi mutter), chickpeas, onion, tomato & dry mango powder (chana masala), spinach and dill Leaves (meloni tarkari), new potatoes (goda batata rassa), sprouted beans salad, raita, jeera saffron pulao, naan (leavened bread). gulab jamun (caramelized milk dumpling) as dessert. (Add £5.00 for prawns)£29
BIRYANI
BIRYANI
- BHUJUNG BIRYANILighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of prawns, chicken, lamb or vegetable served with raita, salad and pappadum. (Add £5 for prawn biryani; Add £3 for lamb biryani).£19.50
SIDES & SALADS
SIDES & SALADS
- FOOGATHChantenay Carrots, savoy cabbage, beans, tempered, mustard seeds, coconut, curry leaves.£7.50
- SUKKA MUSHROOM BHAJIShitake Mushrooms, sharp Madras shallots, spices.£8
- SUBZ PANEER NILGIRI KORMABeans, artichoke hearts, cauliflower, peas, potatoes, paneer, fresh green herb sauce, coconut milk.£9
- GODA BATATA RASSANew potatoes, tomato, onion, mustard seeds, asafoetida.£5.50
- BAIGAN & MAKAI BHARTASmoked aubergine, onion, corn.£7
- MELONI TARKARISpiced Spinach, fenugreek, dill leaves.£7
- TADKA DALLentils, garlic, red chillies.£5.50
- MA DI DALBlack lentils, ginger, spices (available only on Saturday and Sunday)£6.50
- DUM GOBI MUTTERBraised cauliflower, onions, green peas, spices.£6.50
- BHINDI DO PYAZAOkra, onions, tomatoes, peppers, roasted cumin.£7
- ZING’S CHANA CHOLE MASALAChickpeas, tomatoes, onions, mango powder.£6
- INDIAN ZING SALADSeasonal salad cress, rocket leaves, cucumber, tomatoes, roasted spice dressing. (Add £2 for seared masala Haloumi with Indian zing salad)£6.50
- RAITAGreek yogurt with smoked aubergine or onions or tomato or cucumber or any preferred combination of these ingredients.£5.50
- BOWL OF GREEK YOGURTBowl of Greek yogurt, roasted cumin, coriander cress.£4
- ORGANIC YOGHURTBowl of zero fat natural organic yoghurt – bio live.£4.50
- BOWL OF LOW FAT NATURAL ORGANIC FERMENTED YOGHURT (KEFIR)£4.50
- (SIDE DISHES CAN BE SERVED AS MAIN COURSES WITH A SUPPLEMENT OF £3.00. PLEASE ASK THE WAITER)
RICE & BREAD
RICE & BREAD
- AROMATIC BASMATI RICE£3
- JEERA SAFFRON PULAO£3.50
- LEMON GINGER RICE£4
- AROMATIC INDIAN BROWN BASMATI RICE£4
- NAANLeavened bread.£3
- MALABAR PARATHAGriddled layered bread.£3
- ROTIOrganic whole wheat bread.£2.75
- GARLIC NAANLeavened garlic bread.£3
- PESHWARI NAANCoconut, raisins, fennel, cardamom stuffed leavened bread.£3.50
- PANEER KULCHAIndian cottage cheese stuffed leavened bread.£3.50
- BREAD OF THE DAY(Please ask waiter)£4
DESSERT
DESSERTS
- TANDOORI FIGS & ORGANIC APPLE MUESLI CRUMBLETandoori seared figs and organic apple, muesli crumble, dairy vanilla with pods.£8
- BEBINCAMulti layered Goan gateaux, virgin coconut milk, cointreau, dairy vanilla with pods.£7.50
- ZING’S RASMALAIMilk dumplings, saffron and milk jus, dairy vanilla with pods.£7.50
- GULAB JAMUNCaramelized milk dumplings, dairy vanilla with pods.£6.50
- MANGO, ROASTED COCONUT & SAFFRON KULFICaramelized milk, roasted coconut, cardamom and saffron.£7.50
ICE CREAM, GELATOS AND SORBETS
- DAIRY VANILLA WITH PODSReal Madagascan vanilla ice cream with pods.£6
- DAIRY MILK CHOCOLATE CHIPChocolate dairy ice cream, dark chocolate chips.£6
- REAL PISTACHIOFinest Sicilian nuts, pure gelato.£7
- MANGO SORBETSweet whole fruit sorbet, ripe fragrant mango coulis.£6
- SICILIAN LEMON SORBET WITH ZESTLemon zest sorbet, ripe fragrant mango coulis.£6
POT OF TEA
- ORGANIC GREEN MATCHA TEA£4
- ORGANIC MASALA TEA£4
- FRESH MINT INFUSED TEA£3.50
- PEPPERMINT£3.50
- EARL GREY£3.50
- DARJEELING£3.50
- LEMON TEA£3.50
COFFEE
- ESPRESSO£2.50
- CAPPUCCINO / LATTÉ£3.75
- DOUBLE ESPRESSO£3
- LIQUEUR COFFEE£8.50
- AMERICANO£3.50
- MACCHIATO£3.75
- DECAF COFFEE£3.50
DESSERT WINE
- HOUSE RECOMMENDED MOSCATEL DE VALENCIA BY GLASSA rich sweet dessert wine full of fresh, grapy and floral flavours with a lemon finish.£7
- SAUTERNES LA FLEUR D’OR FRANCE 2011/12 37.5CL ALC 14%Concentrated with rich peach and Victoria plum fruit, hints of honey, caramel and toast, with a refreshing dry finish.£23
- DINDARELLO MOSCATO MASCULAN ITALY 2013/14 37.5CL ALC 11.5%Intense aromas of honey and flowers with beautifully balanced barely sugar and citrus fruit flavours.£20
WINES
HOUSE RECOMMENDED WHITES
- CATANGA ORGANIC AIREN | SPAIN | 13% | 2017/18125ml - £6.00 | 175ml - £7.00 | 250ml - £8.00 | Crisp, light and aromatic with clean citrus and melon fruit and a dry, full finish.£24
- CHARDONNAY, LES TEMPLIERS | VIN DE PAYS - FRANCE |13.5% | 2017/18125ml - £6.00 | 175ml - £6.50 | 250ml - £7.50 | A crisp white wine refreshing citrus fruit flavours.£22
WHITES
- PINOT GRIGIO, DELLE DOLOMITI | TERRE DEL NOCE, ITALY | 12% | 2017/18Crisp aromatic fruit, with a lively acidity and dry finish.£25
- RESERVA SAUVIGNON BLANC PIONERO, MORANDE | MAULE, CHILE |12.5% | 2018/19Aromas of citrus, green apple, peaches, pears and some herbal notes. Fresh and crisp fruit flavours.£26
- VIOGNIER, DELAS LANGUEDOC, | FRANCE | 14% | 2017/18Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice.£28
- GEWURZTRAMINER ESTATE RESERVE, | ONE TO ONE, MORANDE, CASABLANCA VALLEY, CHILE | 13% | 2018/19Fresh and elegant with aromas of rose and orange blossom. Flavours of lychee, mandarin and gingery spice, combining on a long clean finish.£30
- BOLFAN RIESLING 2017, BIODYNAMIC, | CROATIA | 12% | 2017/18Delicately scented aromas, extremely refreshing and palate cleansing with medium rich, zesty fruit flavours. Concentrated lime, peach and guava, complemented by deliciously structured acidity.£32
- GAVI DI GAVI LA MEIRANA PIEDMONT, | ITALY | 13.5% | 2017/18Distinctive greengage and almond flavours. Fresh and dry.£35
- CHABLIS, DOMAINE JM BROCARD, | FRANCE | 12.5% | 2017/18Elegant, mineral and complex chardonnay white wine.£42
- SANCERRE ‘LA CROIX DU ROY’ | DOMAINE LUCIEN CROCHET, FRANCE |14% | 2016/17Ripe and pungent with complex fruit flavours of gooseberry and herbs.£44
HOUSE RECOMMENDED REDS
- CATANGA ORGANIC TEMPRANILLO, | SPAIN | 13% | 2017/18125ml - £6.00 | 175ml - £7.00 | 250ml - £8.00 | Well balanced Tempranillo with fresh layers of wild red berries, dark spice and smooth tannins.£24
- CABERNET SAUVIGNON, | LES TEMPLIERS | 13% | 2017/18125ml - £6.00 | 175ml - £6.50 | 250ml - £7.50 | Blackcurrant and blackberry flavours with ripe balanced tannins.£22
REDS
- GAMAY, DUBOEUF | VIN DE PAYS – FRANCE |12.5% | 2016/17Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes.£25
- RESERVA MERLOT, PIOERO, MORANDE, | MAULE, CHILE | 13% | 2017/18Black fruit aromas with hints of herbs. Juicy fruit flavours with hints of vanilla and chocolate on a long finish.£25
- MALBEC, FINCA LA COLONIA | ARGENTINA | 13% | 2018/19Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish.£27
- ARBOS ORGANIC SYRAH, CASTELLANI, | ITALY | 14% | 2017/18Smooth tannins and medium bodied with soft black cherry, plum and black pepper on the finish.£29
- BARBERA D’ASTI FUILOT PRUNOTTO PIEDMONT, | ITALY | 14% | 2017/18Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit.£31
- RIOJA CRIANZA CONDE DE VALDEMAR, | SPAIN | 13.5% | 2013/14Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice.£32
- RESERVA PINOT NOIR, PIONERA, MORANDE, | CASABLANCA, CHILE | 13% | 2017/18Raspberry aromas with hints of spice and herb. Flavours of red berry, cloves, dark chocolate and coffee.£41
- CHÂTEAU LALANDE DE GRAVET | ST EMILLION GRAND CRU CLASSE, FRANCE | 13% | 2015/16A rich intense red with fleshy berry fruit flavours and long finish.£46
CHAMPAGNE AND SPARKLING WINES
- PROSECCO VS BRUT ITYNERA | 11%Fruity, fresh, crisp and dry.£24
- TESTULAT CARTE D’ OR BRUT BLANC DENOIRS | 12%Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced.£55
- CHAMPAGNE BOLLINGER SPECIAL CUVÉE | 12%A high percentage of Pinot Noir gives a full-bodied style.£75
- TESTULAT BRUT ROSÉ | 12%Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish.£60
- LAURENT PERRIER ROSÉ | 12%Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate.£75
- KRUG GRANDE CUVÉE | 12%A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse.£175
ROSE
- LA SOURCE RESERVE ROSE, DOMAINES ROBERT VIC | PAYS D’OC | 13% | 2018/19125ml - £6.00 | 175ml - £6.50 | 250ml - £7.50 | A blend of 60% Cinsault and 40% Grenache, this deliciously pretty wine from Mas de la Source has the perfect balance of soft, ripe fruit and freshness, with notes of strawberry, raspberry and rose petal.£20
- COTES DE PROVENCE ROSÉ | ST ROCH LES VIGNES, FRANCE| 13% | 2017/18Clean and dry fresh style of rosé, from one of the finest region.£24
- COCHON VOLANT – CINSAULT, GRENACHE | ORGANIC, PAYS D’OC, FRANCE | 13% | 2018/19A delicious wine with great structure and body, full of freshness and red fruit flavours. The Cochon Valant range is a reference to the boars who would eat their grapes every year before harvest, as stealing and flying share the same word in French, they decided to make these flying pigs and not thieves.£32
ZING’S SPECIAL
- SAUVIGNON BLANC, SOULTREE | NASIK VALLEY INDIA | 12% | 2015/16250ml - £10.00 | 175ml - £7.00 | 125ml - £6.50 | Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine.£26
- SHIRAZ, SOULTREE, | NASIK VALLEY INDIA | 12% | 2014/15250ml - £10.00 | 175ml - £7.00 | 125ml - £6.50 | Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint.£26
BAR
COCKTAILS
- BOLLYWOOD MASALACrushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice.£9.50
- MOJITOA classic Cuban cocktail made with fresh muddled mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses.£9.50
- SPICY GIN SLINGCrushed ice gin, fresh lime & ginger juice, tonic water.£9.50
- RUSTIC INDIAN SOURFamous Grouse Whiskey, Amaretto, Angostura, Crushed Orange, Soda.£9.50
- GURU’S OLD MONKOld monk, coke / ginger ale / soda, fresh ginger, Gum syrup.£9.50
- MASALA NEGRONICampari, gin, vermouth, pinch of garam masala.£9.50
SPIRITS
50ml for £8. Add a £1 for a mixer.
- WHISKEY & SCOTCH | 25ML£5
- GIN | 25ML£5
- VODKA | 25ML£5
- DARK RUM | 25ML£5
- WHITE RUM | 25ML£5
- SHERRY & VERMOUTH | 25ML£5
- LIQUERS | 25ML£5
- COGNAC | 25ML£5
- PORT | 25ML£5
BEER
- COBRA (INDIA) | 330ML | 4.8%£4.75
- TIGER (SINGAPORE) | 330ML | 4.8%£4.75
- ASPALL CLASSIC ORGANIC CYDER (SUFFOLK, ENGLAND) | 330ML | 7.0%£5
- FULLER’S CLASSIC INDIAN PALE ALE (LOCAL) | 500ML | 5.3%£7
- FULLER’S HONEYDEW ORGANIC GOLDEN ALE (LOCAL) | 500ML | 5.3%£7
- NON ALCOHOLIC BEER | 0.5%£3.75
- FULLER'S FRONTIER PREMIUM LAGER (LOCAL)£5.25
SOFT DRINKS
- Coke | 200ML£3
- D Coke | 200ML£3
- LEMONADE | 200ML£3
- GINGER ALE | 200ML£3.50
MINERAL WATER
Hildon is your local source of water from Hampshire, who support many UK Charities
- STILL | 750ML£4.75
- CARBONATED | 750ML£4.75
JUICES AND DRINKS
- ORGANIC ORANGE JUICE£3.50
- ORGANIC APPLE JUICE & ELDERFLOWER CORDIAL MUDDLE£4
- ORGANIC ORANGE & WILD BERRIES£4.50
- POMEGRANATE & CRANBERRY JUICE MINT MUDDLE£4
- TROPICAL LIME JUICE (SWEET OR SALTED)£4
- LASSI (SWEET, SALTED OR MANGO)£4.50
- ORGANIC CHASOrganic low fat yogurt, ginger, fresh coriander, cumin£4.50
- KARINGALI VELLAM AYURVEDIC WATER | 750ML (RECOMMENDED WARM)£4