STARTERS
This is a section of your menu, customize it any way you want.
Insalata Della Casa
organic greens, cherry tomatoes, carrots and radishes served with a balsamic vinaigrette
$12
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Insalata Tricolore
arugula, endive and radicchio, pears, walnuts and gorgonzola with a Prosecco vinaigrette
$16
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Trio di Bruchetta
cherry tomato jam, ricotta cheese with pistachios, and garlic spread and parmesan
$13
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Calamari Fritti
fried calamari served with a spicy tomato sauce with lemon and parsley
$17
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Caprese
burratta, hot house tomatoes, garlic crostini with a balsamic glaze
$25
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Risotto Balls
fried risotto and parmigiano with GF breadcrumbs finished with truffle oil with tomato sauce
$18
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Chef's Platter
Calamari, Trio di Bruschetta, Risotto Balls and Caprese.
Half Size: 48 ; Full Size: 96
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Pasta
Spaghetti Meatballs
spaghetti with tomato sauce, topped with meatballs, parmesan and basil
$26
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Pappardelle Filet
with sautéed with beef filet tenderloin, porcini mushroom sauce, peas and parmigiano
choice of filet or duck
$35
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Gnocchi Caprese
broiled potato dumpling with tomato sauce, basil and burrata
$22
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Linguini Scampi
with garlic, parsley, extra virgin olive oil and white wine
choice of shrimp, clams, or both
$35
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Entrees
Merluzzo alla Toscana
seared cod fish filet over house veggies and polenta, cherry tomatoes, olives and capers
$34
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Steak Tagliata
pan seared New York Strip Steak served with Broccoli rabe and fingerling potatoes, with marsala wine reduction finished with gorgonzola cheese
$44
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Chicken and Gnocchi
half chicken with artichoke, pancetta and shallot pan sauce
$32
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Daily Specials
Beef Carpaccio
thinly sliced beef tenderloin with crispy capers, shaved parmigiano over arugula with lemon vinaigrette
$28
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Antipasto
Italian meats, cheese, and pickled veggie.
$30
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Fried Mozzarella
with local baby greens and marinara sauce
$18
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Steamed Mussels
with pesto and garlic crostini
$18
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Parmigiana Eggplant
tomato sauce and cheese, served with a side of arugula salad
$28
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Spaghetti Ragu
with beef and veal ragu
$30
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Linguini ai Frutti Di Mare
Linguini with mussels, clams, shrimps, calamari, and cod in spicy cherry tomato and white wine sauce
$48
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Braised Lamb Shank
served over creamy parmesan polenta and sautéed spinach with a red wine demi glace
$32
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Mixed Mushroom Risotto
Baby portabella and oyster mushrooms with creamy risotto and fresh herbs finished with truffle oil and balsamic
$24
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