HORS d'OEUVRES

  • Chicken

    • Buffalo Chicken Sliders
      Fried chicken breast tossed in buffalo sauce, topped with a blue cheese crumble and served on a slider bun.
      • Mini Chicken & Waffles
        Buttermilk waffles topped with a crispy Southern fried chicken nugget and drizzled with maple bourbon glaze.

      • Beef

        • Bourbon Glazed Beef Tenderloin Skewers
          Grilled, deliciously tangy, and served with horseradish sauce.

        • Pork

          • Mini Pulled Pork Sliders
            Pulled pork barbecued to perfection, served in mini buns and accompanied by barbecue sauce, coleslaw and pickle.
            • Andouille Sausage Stuffed Mushrooms
              Large cap mushrooms, stuffed with andouille sausage mixed with herbs, red onions and mayo and topped with pepper jack cheese and then broiled.
              • Bacon and Parmesan Deviled Eggs
                A favorite found at any Southern gathering, our version is made with horseradish and sprinkled with Parmesan cheese.

              • Veggies & Cheese

                • Asparagus Parmesan Bites
                  Asparagus on puff pastry, topped with parmesan cheese and baked crisp.
                  • Mini Grilled Pimento Cheese
                    Pimento cheese made from sharp cheddar and grilled in a pressed Panini.