HORS d'OEUVRES
Chicken
- Buffalo Chicken SlidersFried chicken breast tossed in buffalo sauce, topped with a blue cheese crumble and served on a slider bun.
- Mini Chicken & WafflesButtermilk waffles topped with a crispy Southern fried chicken nugget and drizzled with maple bourbon glaze.
Beef
- Bourbon Glazed Beef Tenderloin SkewersGrilled, deliciously tangy, and served with horseradish sauce.
Pork
- Mini Pulled Pork SlidersPulled pork barbecued to perfection, served in mini buns and accompanied by barbecue sauce, coleslaw and pickle.
- Andouille Sausage Stuffed MushroomsLarge cap mushrooms, stuffed with andouille sausage mixed with herbs, red onions and mayo and topped with pepper jack cheese and then broiled.
- Bacon and Parmesan Deviled EggsA favorite found at any Southern gathering, our version is made with horseradish and sprinkled with Parmesan cheese.
Veggies & Cheese
- Asparagus Parmesan BitesAsparagus on puff pastry, topped with parmesan cheese and baked crisp.
- Mini Grilled Pimento CheesePimento cheese made from sharp cheddar and grilled in a pressed Panini.