EVENING MENU
STARTERS
A selection of freshly prepared appetisers to tantalise your palate.
- Soup of the dayFresh homemade soup served with homemade seasoned croutons£6.75
- Pan fried MushroomsPan fried garlic infused mushrooms in a rich creamy sauce topped with crumbled blue cheese. Served with rustic bread. (V) (GF option£6.95
- Chilli and Lime ChickenChilli and lime Chicken- Marinated chicken fillets with a mango, mint and coriander salad (GF)£7.95
- Classic prawn saladFresh Prawns surrounded by crisp mixed salad and freshly chopped tomatoes with a delicate marie rose sauce. (GF)£7.25
- Pan seared mackerelSeared Mackerel – A mackerel fillet served with crème fraiche, beetroot and horseradish salad (GF)£7.25
- Cajun Baked HalloumiBaked halloumi served with seasoned pea shoots, salad, courgette fritters and a homemade sweet red pepper mayonnaise (V) (GF Option)£6.95
- Deep fried CamembertDeep Fried Camembert – A duo of baby camembert served on a crispy salad base with a sweet redcurrant sauce. (V)£6.95
MAIN COURSES
Chefs signature dishes made with locally sourced, sustainable produce
- Rump of LambA tender, medium rare roasted rump of lamb served with Gratin dauphinoise potatoes, spiced red cabbage and a red wine jus. Accompanied by fresh vegetables (GF)£17.75
- Pan roasted chicken breastA succulent breast of chicken served with a creamy Dijon garlic and Lemon sauce Served on a bed of pan-fried vegetables and accompanied by sautéed potatoes. (GF)£16.95
- Creedy carver Duck– Breast of duck pan roasted to medium rare. Served with crushed new potatoes, green beans and laced in a homemade passion fruit sauce. (GF)£17.95
- Goujons of fish and ChipsSustainable Fish in a homemade, light crispy lightly spiced batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce£14.25
- Wild fillet of salmonPan seared fillet of salmon dressed in a creamy lemon and garlic sauce and served with seasoned new potatoes, spinach, and asparagus. (GF)£17.75
- Fillet SteakA succulent 7oz. fillet of beef cooked to your liking. Accompanied by Gratin dauphinoise potatoes and laced in a tarragon and mushroom sauce. Served with a fresh salad or seasonal vegetables.(GF)£24.95
- Nut and Vegetable roastApricots, peanuts, Almonds, and walnuts laced in a light mushroom sauce served with mash or new potatoes and topped with creamy goats cheese£15.25
- Mushroom StroganoffCreamy mushroom stroganoff served with pan-fried rice and seasoned cabbage (V) (GF)£13.95
- Vegan DishesVegan dishes are prepared freshly by our chef on request
DESSERTS
Complete your experience with a freshly prepared dessert.
- Lemon PossetA rich and delicious lemon mousse accompanied by a Shortbread biscuit (GF Option)£5.95
- Golden Syrup SpongeLight soft sponge covered in sticky golden syrup and served with ice cream£6.25
- Raspberry RouladeA light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds£6.25
- Gluten Free Chocolate Fudge CakeA moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with double cream£6.25
- Cornish Vanilla Ice CreamThree generous scoops of delicious Cornish Ice cream£5.25
- Sticky Toffee PuddingA rich cake laden with dates topped with toffee sauce. Served with ice cream£6.25
- Cheese & BiscuitsA trio of local cheeses served with crisp grapes and a selection of biscuits£9.95