Mixed greens salad in a Balsamic reduction dressing topped with carrot, chopped tomatoes and parmesan cheese.
Traditional Caesar salad topped with homemade croutons and grated parmesan cheese.
Supreme fresh mozzarella di bufala with sliced tomatoes and basil.
INSALATA DI FICHI
Dried figs stuffed with Gorgonzola cheese on a mixed greens salad with Balsamic reduction and Prosciutto di Parma.
Fried squid served with a homemade spicy tomato sauce.
CARPACCIO DI MANZO
Thin slices of raw beef under a cream tuna mayonnaise with capers and arugula.
CARPACCIO DI SALMONE
Thin slices of raw salmon with arugula, capers, hearts of palm, red peppers in an olive oil and lemon dressing.
POLPO ALLA CAMPAGNOLA
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil, and white cream sauce.
ANTIPASTO RED CARPET
Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.