Small bites for your cocktail reception. This is chef's favourite menu. It allows for the largest groups and the most flavours, resulting in a really good time!
- Jackfruit SlidersPulled BBQ jackfruit sliders with coleslaw, crispy onions, spinach & spicy Sriracha cann-aioli
- Piccolo BruschettaTomato bruschetta on crostini rounds with cannapesto, fresh basil, fresh cannabis leaves & balsamic reduction
- Tomato, Basil, "Vrie" and Olive on CucumberFresh tomatoes, Cerignola olives, balsamic reduction & Black Sheep Vrie cheeze. Finished with Sea salt & Canolive oil
- Beet & Mushroom TartarSautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour
- Arancini with Chef Mike's Tomato SauceRisotto balls, breaded and fried. Served with chef's family tomato sauce. Topped with Cannolive oil. These ones pack a punch as the risotto starts with shallot sautéed in cannabis oil. Yum!
- Walnut & Herb Stuffed Cremini MushroomsThe flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves
- Mushroom PâtéRich, deep & creamy. Mushroom pate served on a crostini with onion jam & balsamic reduction. The cannolive oil has been blended directly into the pate
- Duo of HummusButternut Squash & Beet hummus crostini with cannolive oil & balsamic drizzle
- Piccolo PizzaOne bite pizzas with varying ingredients. Chef will be happy to top your pizzas with whatever your heart desires
- One Bite Espresso Pot BrowniesEspresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time
- Mini CookiesChocolate chip, sugar, peanut butter, shortbread...you decide! We can make pretty well any cookie fun