ACQUA PANNA

• Panna Water 24/500 ml
  • Case
• Panna Water 12/1000 ml
  • Case

DUCALE

• Ducale

  Ducale 20/500 ml (still)
  • Case
• Ducale

  Ducale 12/750 ml (still)
  • Case
• Ducale

  Ducale 12/1000 ml (still)
  • Case

GUARANA

• Guarana

  Guarana Brazilian Soda "Antarctica" (12oz/ea, 12pck/cs)
  • Case

ORANGINA

• Orangina

  Orangina Citrus 10oz/24cs
  • Case

SAN FERMO

• San Fermo

  San Fermo 12/750 ml "Black Label" (gas)
  • Case
• San Fermo

  S. Fermo 12/1000 ml "Italian Label" (still)
  • Case

S. PELLEGRINO

• S. Pellegrino

  S. Pellegrino 24/500 ml
  • Case
• S. Pellegrino

  S. Pellegrino 12/1000 ml
  • Case

BREAD

• Breadsticks "Azzurro"

  240/0.42 oz
  • Case
• Bread Crumb Plain

  5lbs
  • Bag
• Japanese Bread Crumbs "Panko"

  20lbs
  • Bag
• Flatbread Crust 100% 00

  15.75"x7.75" 6 bags/36 units
  • Case
• Sweetbreads Frozen

  11lbs/bx
  • Case
• Crystal Bread

  Crystal Bread 250G 28/CS "Concept"

ASIAGO

• Asiago Wedge Cheese "Belgioioso"

  6lb/bx
  • Case

BRIE

• Brie "President"

  2lbs
  • Each

CHEDDAR

• Split Midget

  2/5.5lbs

FETA

• Feta in Brine Traditional "Odyssey"

  2/9lbs
  • Each
  • Case
• Natural Feta Cheese "Athenos"

  28lbs
  • Each

FONTINA/FONTAL

GORGONZOLA

• Gorgonzola Dolce "Carozzi" (4/3 lbs)

  4/3 lbs
  • Each
  • Case
• Gorgonzola Dolce "Gelmini" (4/3 lbs)
  • Each
  • Case

GRANA PADANO

• Grana Padano Horizontal

  20lbs/cs
  • Case
• Grana Padano Vertical

  2pc/cs, 9lbs/ea
  • Each
  • Case
• Grana Padano Wheel

  80lbs
  • Case

GRUYERE

• Gruyere "Austrian Mountain"

  2/7lbs
  • Each
  • Case

MAHON

• Mahon Aged 3 Months "San Juan"

  5lbs

MASCARPONE

• Mascarpone "Belgioioso"

  4/5 lb tub
  • Each
  • Case

MOZZARELLA

• Fresh Mozzarella Ciliengini "Belgioioso"

  2/3lb
  • Each
  • Case
• Fresh Mozzarella Ovolini "Caputo"

  2/3lbs

  $15
  • Each
  • Case
• Mozzarella Fresh Thermoform "Belgioioso"
  • Mozzarella Log 8/#1
  • Mozzarella Log 6/#2

PARMIGIANO REGGIANO

• Parmigiano Reggiano Wedge

  300g
  • Each
  • Case
• Parmigiano Reggiano Wheel

  80lbs
  • Case
• Parmigiano Reggiano Horizontal

  20lbs
  • Case
• Parmigiano Reggiano Vertical

  2pc/cs, 9lbs/ea
  • Each
  • Case

PECORINO ROMANO

• Pecorino Romano Wheel

  45lbs/cs
  • Case
• Pecorino Romano Quarter

  4pc/cs, 14lbs/pc
  • Each
  • Case
• Pecorino Romano Wedge

  250g/ea
  • Each
• Pecorino Romano 30 Days
• Pecorino Romano 4 Months

PIAVE

• Ubriaco del Piave "Mitica"

  13 lbs
  • Case
• Piave 12 Month (14 lbs)

  14 lbs
  • Case

PROVOLONE

• Provolone "Fancy Brand"

  3/12lbs
  • Each
  • Case

PODERE DEI LEONI

• Boconcini Bufala Campana

  (12/250 gr)
  • Case
• Mozzarella Bufala Campana

  250gr, 6.6lbs/bx
  • Case
• Burrata in Foglia Di Puglia

  4cs/bx, 9.816lbs/bx
  • Each
  • Case

RICOTTA SALATA

TALEGGIO

• Taleggio "Carozzi"

  2/5 lbs
  • Each
  • Case
• Taleggio "Arrigoni"

  5lbs
  • Each

UBRIACO

A New Section

• Vanilla Beans Grade-A "Prova"

  8oz
  • Each

FRUIT PUREE

Les Vergers Boiron

• Blood Orange
• Blueberry
• Guava
• Kiwi
• Mango
• Passion Fruit
• Pear
• Pineapple
• Raspberry
• Strawberry

BELLENTANI

• Culatello "Bellentani"

  2pc/bx, 10lbs/bx
  • Each
  • Case
• Pancetta Deli-Style "Bellentani"

  3pc/bx, 18lbs/bx
  • Each
  • Case

COVAP

• Paleta Iberica Boneless "Covap"

  Paleta Bellota 100% IIberica (Boneless) Alta Expresion "Covap"
  • Each
  • Case

GALLONI

• Prosciutto Parma"Galloni"

  2pc/bx, 30lbs/bx
  • Each
  • Case
• Prosciutto Parma Bone-In "Galloni"

  2pc/bx, 40lbs/bx
  • Each
  • Case
• Prosciutto Rotondo "Galloni" 18 months

  2pc/bx, 30lbs/bx
  • Each
  • Case

MASTRO

• Calabrese Hot "Mastro"

  4pc/bx, 12lbs/bx
  • Each
  • Case
• Capocollo Hot "Mastro"

  4pc/bx, 20lbs/bx
  • Each
  • Case
• Capocollo Mild "Mastro"

  4pc/bx, 20lbs/bx
  • Each
  • Case
• Genoa Salami, "Mastro"

  4pc/bx, 20lbs/bx
  • Each
  • Case
• Panchetta "Mastro"

  4pc/bx, 12lbs/bx
  • Each
  • Case

MOLINARI

• Calabrese "Molinari"

  6pc/bx, 12lbs/bx
  • Each
  • Case
• Coppa Mild "Molinari"

  12pc/box, 20lbs/bx
  • Each
  • Case
• Coppa Hot "Molinari"

  12pc/box, 20lbs/bx
  • Each
  • Case
• Finicchiona "Molinari"

  8pc/bx, 24lbs/bx
  • Each
  • Case
• Pancetta "Molinari"

  8pc/bx, 32lbs/bx
  • Each
  • Case
• Rosette De Lyon "Molinari"

  5pc/bx, 18lbs/bx
  • Each
  • Case
• Toscano Salame Jumbo "Molinari"

  7pc/bx, 28lbs/bx
  • Each
  • Case
• Toscano Salame Netted

  7pc/bx, 28lbs/bx
  • Each
  • Case
• Sorpressata Netted

  7pc/bx, 28lbs/bx
  • Each
  • Case

NOEL

• Serrano Ham Boneless "Noel"

  9lbs
  • Case

PALACIOS

• Chorizo Artesano "Palacios"

  7.9oz/ea, 14pc/bx
  • Case
• Chorizo Picante (Hot) "Palacios"

  7.9oz/ea, 14pc/bx
  • Case
• Chorizo Iberico Mild "Palacios"

  7.9oz/ea, 14pc/bx
  • Case
• Chorizo Extra (Mild) "Palacios"

  7.9oz/ea, 14pc/bx
  • Case
• Chorizo Cantinpalo Quijote

  8pc/bx, 25lbs/bx
  • Each
  • Case
• Quijote Chorizo Cantinpalo (11/1.75 Per unit ) Mini

  1.75lbs/ea, 11pc/bx,
  • Case
• Quijote Chistorra (Chorizo casero)

  7oz/ea, 20pc/box
  • Case
• Quijote Lomo Embuchado

  10pc/bx, 12.5lb/bx
  • Case
• Quijote Superior

  11.5oz/ea, 12pc/bx
  • Case
• Quijote Superior small

  5.75oz/ea, 30pc/bx
  • Case

PRINCIPE

• Classic Porchetta "Principe"

  2pc/bx, 20lb/box
  • Each
  • Case
• Prosciutto Italiano Bora Mottonella

  2pc/bx, 20lb/bx
  • Each
  • Case
• Prosciutto Cotto Old Fashion

  2pc/bx, 14lb/bx
  • Each
  • Case
• Prosciutto Cotto w/Rosemary

  2pc/bx, 14lb/bx
  • Each
  • Case
• Prosciutto Cotto w/Truffles

  2pc/bx, 14lb/bx
  • Each
  • Case
• Prosciutto "San Daniele" Red Label

  1pc/bx, 16lb/bx
  • Case
• Prosciutto "San Daniele" Black Label

  1pc/bx, 16lb/bx
  • Each
  • Case

REDONDO IGLESIAS

CONDENSED / EVAPORATED

• Condensed Full Cream "California Farms"
  • 24/14oz
  • 50lbs Pail
• Condensed Filled Milk "California Farms"

  24/14oz
  • Case
• Evaporated Milk "California Farms"

  24/14oz
  • Case
• Evaporated Milk (Filled)
  • 6/#10 "Spring Farms"
  • 24/12oz "California Farms"

SPREADS

• Unsalted Butter

  36lbs
  • Case

SEMOLINA

• Semolina Enriched Flour 50lb/bg
  • Each

KING ARTHUR

• Flour High Gluten "King Arthur" Never bleached, never bromated (50lb/bg)
  • Each

CAPUTO

• Caputo Pasta & Gnocchi Flour 50lb/bg
  • Each
• Caputo Pizza Flour (Napoletana) 55lb/bg
  • Each

AMAFIL / PINDUCA

• Polvinho Sweet 55lbs
• Polvinho Sour 55lbs

RICE

• Rice "Acquerello"

  4/2.5kg
  • Each
  • Case
• Arborio Rice "Gasparotto"

  20/1kg
  • Each
  • Case
• Carnaroli Rice "Gasparotto"

  20/1kg
  • Each
  • Case
• Carnaroli Rice "Gasparotto"

  2/5kg
  • Each
  • Case
• Rice Basmati "Royal"

  20lbs
  • Each
• Rice "Calasparra"

  20/1kg
  • Each
  • Case
• Rice "Calasparra"

  3/5kg
  • Each
  • Case
• Rice "Jasmine"

  20lbs
  • Each
• Riso Nero Venere "Gasparotto"

  20/1kg
  • Each
  • Case
• Vialone Nano "Gasparrotto"

  20/1kg
  • Each
  • Case

FARRO

• Italian Pearled Farro Wheat
  • Each / Bulk 11lbs
  • Case / Bulk 2/11lbs
  • Each / 1lb
  • Case / 12/1lb

BLEND OIL

• Albergo Oil (75/25 Blend)

  6/1gal
  • Each
  • Case
• Albergo Oil (80/20 Blend)

  6/1gal
  • Each
  • Case
• Albergo Oil (75/25 Blend)

  35lbs
  • Each

EXTRA VIRGEN OLIVE OIL

• Extra Virgin Olive Oil "Cuor D'Ulivo"

  12/1lt
  • Each
  • Case
• Extra Virgin Infused w/White Truffle "Cutrera"

  12/8.5oz
  • Each
  • Case
• Extra Virgin Infused w/Lemon "Cutrera"

  12/8.5oz
  • Each
  • Case
• Extra Virgin Infused w/Orange "Cutrera"

  12/8.5oz
  • Each
  • Case
• "La Contadinella" Extra Virgen Olive Oil

  4/1gal
  • Each
  • Case
• Pomace Oil "Pietra Antica"

  4/1gal
  • Each
  • Case
• Extra Virgin Olive Oil "Pietra Antica"

  4/1gal
  • Each
    ...................................................................................................
    $18.75
  • Case
    ...................................................................................................
    $75
• Extra Virgin Olive Oil "Primo"

  6/750ml
  • Each
  • Case
• Extra Virgin Oilive Oil "Frantoio Olivestri"

  80/165ml
  • Each
  • Case
• Extra Virgin Olive Oil "Frantoio Olivestri"

  4/3lt
  • Each
  • Case
• Extra Virgin Olive Oil Toscano "La Pieve"

  12/500ml
  • Each
  • Case

VEGETABLE OIL

• Shortening Oil "Crisco"

  6/6lbs
  • Each
  • Case

FRENCH OLIVES

GREEK OLIVES

• Kalamata Olives Pitted "Atalanta"

  6/1.5kg
  • Each
  • Case

ITALIAN OLIVES

SPANISH OLIVES

• Olives Queen Gordales Pitted "Cohevi"

  60/70CT 4/1gal
  • Each
  • Case
• Olives Queen Pimiento Stuffed "Cohevi"

  110/120ct 4/1gal
  • Each
  • Case

FROZEN PASTA

Carla's Pasta

• Egg Lasagna Sheets (40/4oz)
  • Case
• JR Sausage Ravioli (6/15oz)
  • Case
• Jumbo Ravioli Shrimp Scampi (6/15 oz)
  • Case
• P/C Jmb Rnd Chunky Lobster Ravioli (2/2.5lb)
  • Case
• P/C Jumbo Square Squid Ink Striped Lobster Ravioli (2/2.5lb)
  • Case
• P/C Meat Tortellini (4/3 lbs)
  • Case
• Ravioli Breaded Beef (2/3 lbs)
  • Case
• Ravioli Cheese P/C (4/2 lbs)
  • Case
• Ravioli Gorgonzola Pacchetti (6/15 oz)
  • Case
• Ravioli Meat P/C (4/2 lbs)
  • Case
• Ravioli Mushroom w/Porcini (4/2 lbs)
  • Case
• Ravioli Spinach & Cheese (4/2 lbs)
  • Case
• Ravioli Spinach & Egg Striped Pasta w/cheese (6/15 oz)
  • Case
• Ravioli Sundried Tomato Striped (6/15 oz)
  • Case
• Ravioli Vegan (6/15 oz)
  • Case
• Ravioli w/Tuscan Vegetable (6/15 oz)
  • Case

DRIED PASTA

De Cecco

• CAPELLINI

  4pck/5lbs
  • Case
• CONCHIGLIONI RIGATI

  12pck/1.1lbs
  • Case
• FARFALLE

  4pck/5lbs
  • Case
• FEDELINI

  20pck/1lb
  • Case
• FETTUCCINE

  4pck/5lbs
  • Case
• FETTUCCINE EGG

  12pck/8.8oz
  • Case
• FUSILLI

  4pck/5lbs
  • Case
• GARGANELLI EGG

  20pck/8.8oz
  • Case
• GNOCCHI

  12pck/1lb
  • Case
• LINGUINE

  4PCK/5LBS
  • Case
• LINGUINE FINI

  4pck/5lbs
  • Case
• LINGUINE WHOLE WHEAT

  12pck/13.3oz
  • Case
• ORECCHIETTE

  4pck/5lbs
  • Case
• ORZO

  20pck/1lb
  • Case
• PACCHERI

  12pck/1lb
  • Case
• PAPPARDELLE EGG

  12pck/8.8oz
  • Case
• PENNE RIGATE

  4pck/5lbs
  • Case
• PERCIATELLI (BUCATINI)

  20pck/1lb
  • Case
• POTATO GNOCCHI

  12pck/1.1lbs
  • Case
• RIGATONI

  12pck/1lb
  • Case
• SPAGHETTI

  4pck/5lbs
  • Case
• SPAGHETTINI

  4pck/5lbs
  • Case
• SPINACH LINGUINE

  12pck/12oz
  • Case
• TAGLIATELLE EGG SPINACH

  12pck/8.8oz
  • Case
• TUBETTI

  20pck/1lb
  • Case
• ZITA CUT

  20pck/1lb
  • Case

BEEF

Angus Beef Grass-fed & finished, pasture raised year-round in New Zealand. Excellent flavor & tenderness.

• RIBEYE ROLL "OxO"

  The ribeye is one of the most highly prized cuts on the steer – renowned for its blend of bold, beefy flavor and excellent tenderness. Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks. Meat from the ribeye needs no sauce to be delicious. It’s often served simply seasoned with salt & pepper, though sometimes horseradish cream is served as an accompaniment or rubs are applied prior to cooking. Numbers are typically included in the specs to designate how much surface fat & less desirable lip meat is included with the cut. These are sold “0x0,” meaning that they’ve been trimmed down to the best part of the ribeye (spinalis on, cap off). They’re ready to season & roast or slice into top quality ribeye steaks.
  • Each
  • Case
• TENDERLOIN

  Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary and people are willing to pay very high prices for tenderloin roasts & filet mignon steaks.
  • Each
  • Case
• OX-TAIL

  Oxtails offer bold flavor and plenty of gelatin for soups, stocks & braising liquids at an excellent price. They will be tough unless slow braised.
  • Case
• GRASS FED ANGUS INSIDE SKIRT "NEW ZEALAND"

  45lbs/bx
  • Case
• GRASS FED (THIN) OUTSIDE SKIRT, PEELED "NEW ZEALAND"

  Approx. 40lbx/bx Outside skirt steaks are more prized center of plate cut, while inner skirt steaks are usually reserved for steak strip applications like fajitas or tacos.
  • Case
• GRASS FED THICK SKIRT "NEW ZEALAND"

  6pc/bx, 35lbs/bx
  • Case
• FLANK STEAK

  Approx. 1.5-2lb Flank steaks are a long, thin cut from the Flank. They offer great flavor at a more affordable price than the top shelf steakhouse cuts. Because of their prominent muscle fibers, they are typically cooked no further than medium rare & served thinly sliced against the grain. Flank steaks are an excellent marinating cut because of their bold flavor, looser structure that absorbs liquids better, and thin profile.
  • Case
• STRIPLOIN

  Striploins are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. This is the muscle that boneless strip steaks (aka NY Strip Steaks), one of the more expensive steakhouse cuts, are cut from. Numbers are typically included in the specs of striploins to designate how much surface fat & lip meat is included with the cut. These are sold “1x1,” meaning that they’ve been mostly trimmed down (leaving some fat on the edge of a strip steak is traditional). They’re cleaned and easy to slice into steaks of your desired thickness. 1x1 striploins can be cut into NY strip steaks & vein steaks, but also make top quality roasts (whole or as portions).
  • Each
  • Case

DUCK

• Peking Duck Leg & Thigh

  10pcs/pk, 5pks/bx, 28lbs/bx
  • Case

IBERICO PORK

This legendary Spanish breed produces astoundingly delicious meat. It is tender, succulent, sweet, and nutty – sure to elevate any dish, whether Spanish-inspired or not. Iberico Pork Iberico pork has a sweet, savory, nutty flavor that easily stands out when compared to other pork on the market. Many chefs consider this to be the best pork they’ve ever worked with. Because of the nature of the breed, Iberico pork cuts run smaller than commodity pork, but can otherwise be prepared as you would conventional pork. • 75%-100% Iberico Genetics • Pasture Raised Free Range on Spanish Dehesas • Never in Feedlots or Barns • Natural Diet of Grain, Corn, Wheat, Acorns, Grass & Forage • No Added Growth Hormones • No Sub-Therapeutic Antibiotics • Raised in Spain

• SKIRT STEAK-LIKE (SECRETO)

  Approx. 14-18oz Though referred to as the “skirt steak,” the secreto is actually a small, tender, well-marbled muscle that’s “hidden” behind the shoulder & rib. It offers excellent flavor and is suitable for quick, dry heat cooking applications.
  • Case
• END LOIN (PLUMA)

  Approx. 10-12oz The end loin is the most prized part of the pig in Spain. The meat is superb – juicy, marbled & succulent.
  • Case
• COLLAR (CABACERO)

  Apprrox. 2-2.5lb The collar is a well marbled, full flavored cut from the neck that can work well with a range of pork-friendly ingredients, but only needs salt & pepper to be delicious.
  • Case
• SHOULDER EYE STEAK (PRESA)

  Approx. 1.25-1.75lb The presa is a surprisingly tender cut from the shoulder that’s marbled & succulent. It’s similar to, but larger than, the Secreto.
  • Cas
• BELLIES (PANCETA)

  Approx. 4-6lb Many chefs are probably more experienced with pork bellies in their processed form (as bacon). However raw bellies are an affordable, flavorful, well marbled cut that becomes moist, succulent and tender once braised or slow roasted.
  • Case

LAMB

• Lamb 8-Rib Frenched Rack "Kiwi Lamb"

  14-16oz/ea, 28lbs/bx
  • Case

QUAIL

• LOLLIPOP

  “LOLLIPOP” FRENCHED QUAIL LEGS Approx. 14-20gr Playful yet elegant, quail legs are perfect for appetizers & hors d’oeuvres.
  • Case

RABBIT

Tender, juicy, and relatively lean, rabbit is a classic game meat well represented in French, Italian and other European cuisines. Rabbits are all white meat, with a taste evoking veal and chicken that is a good base for showcasing chefs’ signature sauces.

• Spanish Whole Rabbit "Hermi"

  1pc/bg, 6pc/bx, 17.3lb/bx Fryers are young rabbits, with more tender meat and a milder flavor than mature rabbits.
  • Each
  • Case
• Spanish Rabbit Legs "Hermi"

  10pc/bg, 6bg/bx, 24.8lb/bx
  • Case

VEAL

Veal is the tender meat of young cattle and is considered a delicacy in many European cuisines. We offer a range of different programs with different characteristics.

• GRAIN FED CHOP READY RACKS

  Grain-Fed: Approx. 5.76-6.5lb, 6.5-7.5lb Veal racks are delicious slow-roasted or sliced between the bones into veal rib chops
  • Each
  • Case
• MILK FED CHOP READY RACKS

  Milk-Fed: Approx. 4-5lb Veal racks are delicious slow-roasted or sliced between the bones into veal rib chops.
  • Each
  • Case
• CAP-OFF TOP ROUND

  Grain-Fed: Approx. 6.5-7.5lb Veal top rounds (aka veal topsides) are the largest muscle in the rear leg, a flavorful cut typically cut into cutlets. They’re prized by chefs because they’re easier to turn into cutlets than some of the other leg muscles.
  • Case
• HINDSHANK OSSO BUCCO, CENTER CUT

  Osso bucco classic Italian braising cut from the leg made by slicing across the bone to create disks of meat & bone. The bone helps provide gelatin that melts into braising liquids to add body & superior mouth feel. Osso bucco cut from the hindshank has a better meat-to-bone ratio than foreshank osso bucco.
  • 2" Hindshank Osso Bucco, Center Cut
  • 3" Hindshank Osso Bucco, Center Cut
• FORESHANK OSSO BUCCO, CENTER CUT

  Osso bucco classic Italian braising cut from the leg made by slicing across the bone to create disks of meat & bone. The bone helps provide gelatin that melts into braising liquids to add body & superior mouth feel. Osso bucco cut from the foreshank is sometimes available at a lower cost than hindshank osso bucco.
  • 1.5" Foreshank Osso Bucco, Center Cut
• GRAIN FED VEAL BUTT TENDERLOIN "LE QUEBECOIS"

  10-12 pc/box
  • Case

WILD BOAR

This game meat intrigues patrons on menus and offers robust flavor that rewards curiosity. Most wild boar on the market has been farmed. All the wild boar in this program is actually wild-caught (humanely) in Texas Hill Country. Wild wild boar has a richer flavor due to its diet of nuts and other foraged foods.

• BONE-IN LEG

  Approx. 5-6lb Large and impressive as bone-in roasts, bone in boar legs can also be deboned and cubed for a wide variety of applications.
  • Case
• ITALIAN SAUSAGE

  ITALIAN FLAVOR PROFILE: The classic flavors of sweet Italian sausage combined with the savory depth of wild-caught boar. An easy upgrade from conventional pork.
  • Case

ANCHOVIES

• Anchovies in Olive Oil "Martel"
  • 14oz
  • 28oz

CLAM

• Ocean Clam Juice "SeaWatch"

  12/46oz
  • Each
  • Case
• Chopped Ocean Clams "SeaWatch"

  12/51oz
  • Each
  • Case

OCTOPUS Non-Tenderized

• Spanish Non-tenderized Octopus " Gullo"(2-4 LB)

  30lbs/cs
  • Case
• Spanish Non-tenderized Octopus " Gullo"(4-6 LB)

  30lbs/cs
  • Case
• Spanish Non-tenderized Octopus " Gullo"(6-8 LB)

  30lbs/cs
  • Case

OCTOPUS Tenderized

Tenderization. Using sea salt, cold water and a tumbler, this natural process is void of any chemicals or additives. Tenderization breaks down the octopus’ muscles causing the octopus to “flower.” Flower octopus is when the tentacles curl up in a flower shape.

• Spanish Tenderized Octopus "Gullo" (6-8 LB) T-2

  30lbs/cs
  • Case
• Spanish Tenderized Octopus "Gullo" (4-6 LB) T-3

  30lbs/cs
  • Case
• Spanish Tenderized Octopus " Gullo"(2-4 LB) T-5

  30lbs/cs
  • Case

SEPIA "GULLO"

Sepia is likened to calamari but much more rich and tender. We tenderize sepia using the same tenderizing technique. The sepia lasts up to two years and can be thawed but not re-frozen. Gullo sepia can be served raw – to enjoy its naturally sweet and delicate flavor, or can be grilled a la plancha for a deeper taste and texture.

• Sepia "GULLO"
  • Case

TUNA

• Tuna in Olive Oil "Callipo"

  80gr/3ea, 48ea/cs
  • Case

SPICES

• Allspice Whole (1lb Jar)
  • Each
• Anise Whole Star (3lbs Jar)
  • Each
• Basil Leaf (1.5lbs Jar)
  • Each
• Bay Leaves Whole (1lb Jar)
  • Each
• Black Pepper Ground 14/16" (5 lbs)
  • Each
• Black Pepper Ground 18" (5 lbs)
  • Each
• Black Pepper Ground 25" (5 lb)
  • Each
• Black Pepper Whole (5 lbs)
  • Each
• Cayenne Pepper (5lbs Jar)
  • Each
• Cinnamon Sticks (3 lbs Jar)
  • Each
• Cinnamon Ground (5 lbs Jar)
  • Each
• Comino Ground (5 lbs Jar)
  • Each
• Comino Whole (5 lbs)
  • Each
• Coriander Whole (3lbs Jar)
  • Each
• Fennel Whole Seeds (4 lbs Jar)
  • Each
• Fennel Ground (5 lbs)
  • Each
• Chinese Five Spice Powder (4lbs Jar)
  • Each
• Curry Powder (1lb Jar)
  • Each
• Garlic Granulated (7 lbs)
  • Each
• Garlic Powder (5 lbs)
  • Each
• Ginger Ground (7lbs Jar)
  • Each
• Italian Herbs (2lbs Jar)
  • Each
• Mustard Seed, Brown (4 lbs)
  • Each
• Mustard Seed, Yellow (5 lbs)
  • Each
• Mustard Powder (5 lbs)
  • Each
• Nutmeg Ground (4 lbs)
  • Each
• Nutmeg Whole (1 lbs)
  • Each
• Onion Granulated (5 lbs)
  • Each
• Onion Powder (5 lbs)
  • Each
• Mediterraneo Oregano (1.5 lbs)
  • Each
• Mexican Oregano (1.5 lbs)
  • Each
• Paprika (5lbs Jar)
  • Each
• Parsley Flakes (12oz Jar)
  • Each
• Poppy Seeds (5lbs Jar)
  • Each
• Red Crushed Pepper (4lbs Jar)
  • Each
• Sesame Seeds Black (5 lbs)
  • Each
• Sesame Seeds White (5lbs Jar)
  • Each
• Sesame Seeds Natural (5 lbs Jar)
  • Each
• Spinach Powder (5lbs Jar)
  • Each
• Thyme Leaves Whole (2lbs Jar)
  • Each
• Tony's Chili Mix (5lbs Jar)
  • Each
• Turmeric (1lb Jar)
  • Each

SALT

• Kosher Salt "Morton"

  12/3lbs
  • Each
  • Case
• Sea Salt Coarse "Sicilsale"

  22lbs
  • Pail
• Sea Salt Coarse Crystals (Mediterranean) "Del Destino"

  12.5kg
  • Pail
• Sea Salt Fine Crystals (Mediterranean) "Del Destino"

  12/26.5oz
  • Each
  • Case
• Sea Salt "Lebre"

  10/1kg
  • Case

LA CARMELA

• Italian Peeled Tomatoes "La Carmela"

  (6/#10)
  • Case
• Cherry Tomatoes "La Carmela"

  (24/500 gr)
  • Each
  • Case
• Cherry Tomatoe Piennolo Vesuvio "La Carmela"

  12/500gr
  • Case
• Tomatoe Paste "La Carmela"

  (24/500 gr)
  • Each
  • Case

LUIGI VITELLI

• Italian Peeled Tomatoes "Vitelli"

  (6/#10)
  • Case
• Italian Peeled Tomatoes "Vitelli"

  (12/35 oz)
  • Case
• Cannellini Beans "Vitelli"

  (24/15.5 oz)
  • Case

DEL DESTINO

• Sun-Dried Tomatoes Halves "Del Destino"

  4/5lbs
  • Each
  • Case
• Sun-Dried Tomatoes Strips "Del Destino"

  4/5lbs
  • Each
  • Case

ARTICHOKES HEARTS

• Artichokes Hearts "Cohevi"

  (30-40 CT) (6 x 3 kg)
  • Case
• Artichokes Hearts "Del Destino"

  (40-50 CT) (6/3 kg)
  • Case
• Artichokes Hearts "Roland"

  (12/13.75 oz)
  • Case
• Artichoke Hearts in brine "Cynara"

  (30/40) (6/3 K)
  • Case

ARTICHOKES QUARTERS

• Artichoke Quarters in brine "Cynara"

  (6/3 K)
  • Case
• Artichokes, Quarters "Cohevi"

  (6/3 kg)
  • Case
• Artichokes Quarters "Del Destino"

  (6 x 3 kg)
  • Case

ARTICHOKES BOTTOMS

• Artichokes Bottoms, (5-7 CT) "Del Destino"

  (24/14 oz)
  • Case

ARTICHOKES WITH STEM

• Artichokes with Stem Premium "Ruggiero"

  (6 x 3 kg)
  • Case
• Artichokes with Stem Premium "Sinatra"

  (6/3 kg)
  • Case

CAPERS

• Caper Berries "Del Destino"

  6/64oz
  • Each
  • Case
• Capers Nonpareil "Del Destino"

  12/32oz
  • Each
  • Case

MUSHROOMS

• Whole Porcinni Mushrooms

  2.2lbs/bg, 6bg/cs
  • Case

PEPPERS

• Calabrese Pepper

  2/5.7lbs
  • Each
  • Case
• Calabrese Chili Peppers (Hot) "Silano"

  2/5.6 lbs
  • Each
  • Case
• Calabria Hot Cherry Peppers "Silano"

  2/5.6 lbs
  • Each
  • Case
• Crushed Hot Chili Peppers "Silano"

  6/2lbs
  • Each
  • Case
• Peppadew Sweet Picante Mild

  2/6.6lbs
  • Each
  • Case
• Peppadew Sweet Goldew

  2/3kg
  • Each
  • Case
• Peppers Fire Roasted Red "Ambrosia"

  6/#10
  • Case
• Peppers Fire Roasted Yellow "Ambrosia"

  6/#10
  • Case