The menu

  • ANTIPASTI

    • BURRATA & BRESAOLA
      $14
      rosemary honey, evo, micro arugula
      • STEAMED MUSSELS
        $12
        chorizo, fennel, tomatoes, white beans, saffron cream
        • SOY GINGER & GARLIC MARINATED WAGU SKIRT STEAK
          $14
          baby bok choy, cold sesame buckwheat noodles
          • PISTACHIO CRUSTED FRIED GULF OYSTERS
            $12
            tomato relish, basil, balsamic vin, crostini
            • FRIED FRESH MOZZARELLA BOCCONCINO
              $10
              tomato sauce, micro basil, extra virgin olive oil
              • FLASH FRIED CALAMARI
                $10
                marinara sauce
                • BEEF CARPACCIO
                  $10
                  arugula, olive oil, granna, red onion, caper berries & roasted garlic aioli
                  • FIOCCHI
                    $10
                    fresh pasta purses stuffed with pears, gorgonzola, walnuts, drawn sage butter, prosciutto, shaved parmesan
                    • MARGARITA PIZZA
                      $12
                      san marzano tomato, fresh mozzarella, basil, extra virgin olive oil
                      • JUMBO LUMP CRABCAKE
                        $18
                        corn moux chou, tabasco butter
                        • MARCO'S CHEESE TORTA LAYERS OF MASCARPONE PARMESAN PESTO AND SUN DRIED TOMATOES W. AGED BALSAMIC EVO AND CROSTINI
                          $8
                          • EGGPLANT INVOLTINI
                            $8
                            ricotta, parmesan & marinara
                            • WARM PISTACHIO CRUSTED GOAT CHEESE
                              $8
                              arugula, watermelon & aged balsamic
                              • CHEESE PLATE: CHOICE OF 3
                                $14
                                • CURED MEATS AND SALAMI: CHOICE OF 3
                                  $14

                                • SALADS

                                  • CHOPPED ICEBURG & RADICCHIO
                                    $8
                                    tomato, caperberries, onion, artichokes, olives, parmesan, balsamic vin
                                    • TRADITIONAL CEASAR
                                      $8
                                      ADD CHICKEN 3.00 ADD SHRIMP 6,00
                                      • HEIRLOOM TOMATO & FRESH MOZZARELLA
                                        $12
                                        evo, arugula, aged balsamic, micro basil
                                        • WEDGE
                                          $8
                                          iceburg, house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
                                          • BABY GREENS
                                            $8
                                            tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing

                                          • PASTA

                                            • BUCATINI CARBONARA
                                              $18
                                              smoked pancetta, onions, butter, farm fried egg, pecorino
                                              • GARGANELLI & SOPPRESSATA
                                                $16
                                                shaved brussel sprouts, butter, cracked black pepper, caccio, pecorino
                                                • SPAGHETTI & SUNDAY SAUCE
                                                  $16
                                                  meatballs, sausage, sugo, parmesan
                                                  • RICOTTA & MOZZARELLA STUFFED RAVIOLI
                                                    $14
                                                    tomato sauce, basil
                                                    • BAKED RIGATONI
                                                      $18
                                                      braised pork sholder, sugo, ricotta, basil, fresh mozzarella
                                                      • PENNE VODKA
                                                        $16
                                                        pancetta, onions, mushrooms, peas, crushed tomato
                                                        • ADD
                                                          CHICKEN  $3 | SAUSAGE  $3 | SHRIMP  $6
                                                          • LINGUINI W. CLAMS
                                                            $18
                                                            extra virgin olive oil, white wine, parsley, Calabrian chili flake
                                                            • RIGATONI QUATTRO FORMAGGIO
                                                              $18
                                                              asiago, fontina, gorgonzola, grana, cream, proscuitto, sage
                                                              • LASAGNA
                                                                $14
                                                                ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella
                                                                • MUSHROOM RAVIOLI
                                                                  $21
                                                                  marinara, black truffle, porcini, baby spinach, parmesan
                                                                  • PACCHERI BOLOGNESE
                                                                    $16
                                                                    ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil
                                                                    • VEAL & RICOTTA TORTELLONI
                                                                      $18
                                                                      butter, gorgonzola dolce, cream
                                                                      • FETTUCCINE & SHRIMP
                                                                        $21
                                                                        garlic butter, white wine, sun dried tomato, avocado, feta, calamata olives
                                                                        • LINGUINI FRUTTA DI MARE
                                                                          $24
                                                                          clams, mussels, shrimp, calamari, white wine, extra virgin olive oil, garlic, basil, Calabrian chili flake

                                                                        • MAIN PLATES

                                                                          • SEAFOOD RISOTTO
                                                                            $24
                                                                            clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana
                                                                            • PISTACHIO & GOAT CHEESE CRUSTED RACK OF LAMB
                                                                              $36
                                                                              roasted fingerling potato, asparagus, chianti sauce
                                                                              • GRILLED WAGU BEEF SKIRT STEAK
                                                                                $28
                                                                                chianti sauce, mac and cheese, green beans
                                                                                • JOYCE FARMS CHICKEN BREAST FRANCESE
                                                                                  $18
                                                                                  egg dipped pan sautéed breast, white wine, lemon, butter, capers, sautéed spinach & polenta
                                                                                  • SAUSAGE & PEPPERS
                                                                                    $18
                                                                                    extra virgin olive oil, san marzano tomato, white wine, spaghetti
                                                                                    • EGGPLANT PARMESAN
                                                                                      $16
                                                                                      egg battered & fried layered with parmesan & marinara sauce topped with mozzarella & baked
                                                                                      • PAN ROASTED GULF GROUPER
                                                                                        $32
                                                                                        tomatoes, white wine, caper berries, garlic, onions, olives, roasted potatoes
                                                                                        • GRILLED PRIME 14 OUNCE RIBEYE
                                                                                          $38
                                                                                          mac & cheese, brussel sprouts, gorgonzola butter, chianti sauce
                                                                                          • VEAL SCALLOPINI MARSALA
                                                                                            $24
                                                                                            sauted mushrooms, butter, stock, marsala, spaghetti or polenta
                                                                                            • VEAL SCALLOPINI PICATTA
                                                                                              $24
                                                                                              white wine, stock, lemon, butter, capers, polenta, spinach
                                                                                              • SIMPLY GRILLED VEAL CHOP
                                                                                                $38
                                                                                                parmesan risotto, sauté'd rapini, extra virgin olive oil, lemon wedge
                                                                                                • VEAL CHOP PARMESAN
                                                                                                  $38
                                                                                                  breaded & fried bone in chop, tomato sauce, parmesan, mozzarella, rigatoni
                                                                                                  • NIMAN RANCH DOUBLE CUT PORK CHOP VALDOSTANA
                                                                                                    $28
                                                                                                    rosciutto, fontina, asparagus, parmesan risotto and white wine sage butter sauce

                                                                                                  • SIDES

                                                                                                    • ROASTED GARLIC MASHED POTATOES
                                                                                                      $6
                                                                                                      • MAC AND CHEESE
                                                                                                        $6
                                                                                                        • SPAGHETTI MARINARA or GARLIC & OIL
                                                                                                          $6
                                                                                                          • CREAMY POLENTA
                                                                                                            $4
                                                                                                            • SAUTED SPINACH or RAPINI
                                                                                                              $6
                                                                                                              • GRILLED MIXED VEGETABLES
                                                                                                                $6

                                                                                                              • DESSERTS

                                                                                                                • FLOURLESS CHOCOLATE TORTE
                                                                                                                  $8
                                                                                                                  vanilla gelato
                                                                                                                  • BOMBOLINI
                                                                                                                    $8
                                                                                                                    soft fluffy warm Nutella and hazelnut filled mini doughnuts sprinkled with powdered sugar
                                                                                                                    • NEW YORK STYLE CHEESE CAKE & STRAWBERRIES
                                                                                                                      $8
                                                                                                                      • TARTUFO
                                                                                                                        $8
                                                                                                                        chocolate & vanilla gelato rolled in cocoa powder and hazelnuts
                                                                                                                        • TIRAMISU
                                                                                                                          $8
                                                                                                                          • TRIO GELATO
                                                                                                                            $9
                                                                                                                            chocolate, strawberry, pistachio
                                                                                                                            • TRIO SORBET
                                                                                                                              $9
                                                                                                                              raspberry, peach, lemon