KOREAN TAPAS
Ever-changing Korean-themed small plates perfect for 'shared plate dining' or snacking along with drinks.
Edamame
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$5
Steamed young soybeans in pods. Lemon Salt or Garlic Chilis
Kimchi Disco Fries
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$8
Potato fries with kimchi, parmesan, crème fraîche and bulgogi gravy.
Char'd Dumplings
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$7
Fried pork dumplings tossed in sweet-spicy sauce, topped with garlic flakes. Crème fraîche dip on the side. (6 pcs)
White Kimchi Salad
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$6
Fermented napa cabbage topped with orange, tomato, and radish.
Pork Chilaquiles
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$11
Crispy tortilla tossed in gochujang sauce, served with grilled pork bulgogi, perilla salsa, cheese sauce, avocado, fried egg, crème fraîche and queso fresco.
Shishito Cauliflower
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$9
Roasted cauliflower and shishito peppers seasoned with togarash and sesame sauce. Topped with paprika oil, pistachio and tempura crunch.
Grilled Sausage
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$11
Grilled Italian sausage served with charred shishito pepper, kale, seasoned seaweed, pita bread, and kimchi sesame sauce.
Seasoned Potatoes
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$11
Fried potatoes seasoned with togarashi powder. Served with gochujang cheese sauce and parmesan.
Perilla Avocado
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$8
Grilled avocado with perilla salsa, paprika, and potato crunch. Served with toasted baguettes.
Garlic Chili Shrimp
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$12
Deep fried shrimp (7 pcs) tossed in chili bean sauce, topped with scallions, garlic flakes and fried farro.
KFC Wings
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$12
"Korean-Fried-Chicken" (6 pcs) tossed in sweet-spicy garlic sauce. Served with pickled daikon radish.
Scallion Pancake
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$10
Seafood or Kimchi | flour, egg and scallion based pancake shallow-fried to a golden crisp.
Tuna Tartare
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$12
Diced raw tuna tossed in oriental dressing, topped with avocado wasabi purée and potato crunch. Served with seaweed crisps.
Leeky Chicken
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$13
Fried boneless chicken thighs tossed in sweet-tangy soy sauce with jalapeño and garlic flakes. Topped with pickled leek and fried leek.
Char'd Cheese Board
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$19
Artisanal cheeses of Pleasant Ridge, Chandoka, Manchego, and Fontina. Served with honey yuzu, honey plum, white kimchi, candied pecans and crackers.
KOREAN ENTRÉE
Full-meal-sized Korean traditional entrées, served with a bowl of rice.
Beef Bulgogi
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$23
Thinly sliced marinated beef chuck, grilled with snap peas, mushrooms, onions, carrots, and scallions. Served with leafy greens and ssam sauce for fun lettuce wraps.
Pork Bulgogi
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$23
Thinly sliced pork shoulder, marinated in sweet & spicy sauce, then grilled with onions, mushrooms and scallions. Served with leafy greens and ssam sauce for fun lettuce wraps.
Galbi Jjim
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$29
Fall-off-the-bone tender beef short ribs braised in savory soy sauce based brine with potatoes, onions, zucchini, and daikon.
Bibimbap
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$15
Beef or Mushroom | carrots, bean sprouts, zucchini, edamame, picked radish, red cabbage, and a sunny-side up egg on a bed of rice. Served with Mild or Spicy sauce on the side.
Braised Belly
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$17
Melt-in-your-mouth braised pork belly with garlic flakes, kimchi, daikon radish, pickled onions and ssam sauce.
Grilled Pork Ribs
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$21
Grilled half rack of pork ribs brushed with gochujang sauce. Served with white kimchi, cream sauce and caramelized onions.
Spicy Chicken
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$16
Boneless chicken thighs seasoned with spicy cumin-curry, sautéed with potatoes, mushrooms, onions and scallions.
Soft Tofu Stew
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$14
Spicy stew cooked with squid, shrimp, mussels, silken tofu, zucchini, and onions with a drop of raw egg.
Kimchi Beef Fried Rice
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$17
Stir-fried rice with kimchi and beef, topped with sunny-side up fried egg, potato crunch, dried seaweed and scallions.