Mixed olives marinated with herbs & chilli

Mixed olives marinated with herbs & chili

Our famous italian Pizza Bread, with garlic oil.

Choose from: Sun dried tomatoes and parmesan shavings OR Sautéed mushrooms OR Fresh tomato, basil & onion

Oven baked aubergines layered with mozzarella, parmesan cheese and tomato

Deep fried calamari with rosemary, tomato & chilli salsa with salad garnish

Buffalo mozzarella from Campania with Parma ham

Tomato and beef risotto balls stuffed with mozzarella, coated in a crisp crumb

Thinly sliced rump of veal rolled in herbs, served with rocket leaves and parmesan shavings with a lemon dressing

Selection of Italian cold meats on flat bread with sundried tomatoes, olives and artichokes

King prawns (in their shells) sautéed in garlic, chilli and tomato sauce, with salad garnish and homemade crostini

Smoked swordfish carpaccio with black olive tapande, artichokes and rocket in a citronette dressing

Homemade soup of the day

Buffalo mozzarella from Campania with Parma ham

Gnocchi (potato dumplings) with spinach and four cheeses; gorgonzola, taleggio, parmesan and goats cheese

Mixed olives marinated with herbs & chili

Penne pasta with smoked salmon in a herb & cream sauce

Spaghetti in a traditional beef and tomato Bolognese ragu

The classic recipe made from eggs, pecorino and parmesan cheese, pancetta, parsley and extra virgin olive oil

Wide ribbons of pasta served with wild mushrooms and cream sauce

Pasta ribbons served with a spicy pork salami paste, cherry tomatoes and olives in a tomato sauce

Fettuccini pasta with king prawns, cherry tomatoes and rocket leaves

Seafood risotto made with mussels, shrimps, clams and squid, topped with rocket leaves

Traditional homemade lasagne; layers of pasta sheets, tomato & beef ragu, béchamel sauce and mozzarella

Deep fried king prawns, whitebait and squid, served with mixed leaves, fennel, olive and orange salad

Oven baked chicken breast with a tomato, herb, mozzarella & aubergine topping finished with a parmesan gratin and roast potatoes

Veal escallop coated in pecorino, garlic and herb breadcrumb crust, with spaghetti in tomato sauce

Beef sirloin, ‘tagliata’ style sat on rocket leaves & sun dried tomatoes, drizzled with honey and balsamic dressing and parmesan shavings with rosemary roast potatoes

Grilled fillet of seabass with rosemary & black olive mashed potato, French beans and a shallot dressing

Grilled swordfish steak served on a cauliflower puree, accompanied by crispy pancetta & cabbage, drizzled with a balsamic reduction

Tomato base and herbs

Tomato base and mozzarella or with added mushrooms or cooked ham

Tomato base, mozzarella, anchovies and oregano

Tomato base, mozzarella and mushrooms

Tomato base, mozzarella, spicy salami and olives

Pizza base topped with four Italian cheeses

Tomato base, mozzarella, artichokes, mushrooms, ham, olives and an egg

Tomato base, mozzarella, Speck (cured ham) and blue cheese

Tomato base, mozzarella and assorted salami

Tomato base, mozzarella, n’duja (spicy salami paste) and spicy salami Napoli

Tomato base, mozzarella, prawns, mussels and squid with oregano

Folded pizza filled with tomato, mozzarella, ham and mushrooms

Folded pizza filled with tomato, mozzarella, mushroom, artichoke, olives and peppers

Folded pizza filled with tomato, ricotta cheese and salami

Folded pizza filled with tomato, mozzarella, spicy salami and fresh chilies

Please ask staff for today’s flavours

Layers of vanilla, strawberry & pistachio ice cream with candid fruits, garnished with cream, fruit coulis and pistachio

Savoiardi biscuits soaked in coffee and masala wine, layered with sweetened mascarpone cream and dusted with cocoa

Vanilla pannacotta (creamy pudding made from double cream cooked with vanilla pods, sugar and milk) served with mixed berries

Profiteroles filled with cream and coated in a creamy chocolate sauce

Pears poached in red wine served with vanilla ice cream

Folded sweet pizza filled with chocolate, mascarpone, and biscuits served hot fresh from the oven

Thinly sliced rump of veal rolled in herbs, served with rocket leaves and parmesan shavings with a lemon dressing

Cured Italian ham with mozzarella cheese

Oven baked aubergines layered with mozzarella, parmesan cheese and tomato

(Please choose one) Sun dried tomatoes or Mushrooms or Fresh diced tomato & onion

Tomato base and mozzarella or with added mushrooms or cooked ham

Homemade fish & potato cake served with mixed salad and sauce tartare

Spaghetti with tomato and basil sauce

Please choose from either spaghetti or penne pasta shape

Breaded chicken served with spaghetti in tomato sauce

Italian omelette with either: Pancetta OR Pea & parmesan served with salad garnish

Please ask staff for today’s flavours

(Please choose one) Sun dried tomatoes or Mushrooms or Fresh diced tomato & onion

Please choose from either spaghetti or penne pasta shape

Please choose from either spaghetti or penne pasta shape

Tomato base and mozzarella or with added mushrooms or cooked ham

Tomato, mozzarella and cooked ham

Tomato, mozzarella and sliced salami

Tomato base, mozzarella and mushrooms

Chicken breast coated in breadcrumbs with spaghetti in tomato sauce

Fish fingers served with chips or roast potatoes

Grape Type: 100% Nero D’Avola Intense nose of berry fruit aromas, medium weight with silky textures

Grape Type: Cesanese and Montepulciano Characteristic violet notes, with well-balanced blended hints of berries. Dry with a fairly tannic streak & good body

Grape Type: Negroamaro and Primitivo Deep ruby red with a full aroma of ripe black fruits. Dry smooth and intense on the palet

Grape Type: 100% Merlot Strong intense colour and bouquet with a harmonious and velvety taste.

Grape Type: 100% Syrah Very intense ruby red colour. Its taste is full bodied and supple, very intense with a good structure.

Grape Type: 100% Cannonau Ruby-red, tinged with purple. Sapid, harmonious and warm on the palate, with good tannins. Ideal with traditional Sardinian pasta and rice dishes and roasted meats

Grape Type: Sangoivese and Canaiolo Intense and penetrating perfumes, with fruit scents that shine through the spices. Rich and long flavour, well-structured, balanced and long lasting.

Grape Type: 100% Gaglioppo Bright red colour with elegant, spicy nose containing a hint of pepper in the rustic southern style. The palate is rounded soft and drinkable with subtle hints of jam.

Grape Type: 70% Corvina, 15% Rondinella and 5% Molinara Ruby red colour with a hint of violets. The bouquet is a combination of red fruits, vinous and spicy on the palate is well balanced, full bodied and velvety - smooth. The tannin is sweet.

Grape Type: 100% Refosco Deep, assertive ruby red; broad, long-lingering aromatics hinting at Parma violets and red berry fruits; intense, persistent flavour perked up by attractively husky tannins and a varietal twist of bitterness at the back.

Grape Type: 100% Cabernet Sauvignon Ruby colour, with an intense bouquet reminiscent of red berries. A herbaceous taste with a velvety, round harmonious body.

Grape Type: 100% (Unfiltered) Dolcetto Superb deep colour, intensely perfumed with raspberry and violet, concentrated sweet fruit, leading to a firm, ripe, mouthful of soft red fruit flavours.

Grape Type: 100% Brachetto A ruby red with a delicate musky bouquet. The flavour is sweet, soft and a lively fine perlage

Grape Type: 100% Aglianico Notoriously tannic, it takes real skill to craft wines this soft and polished from Aglianico. With an explosive, earthy fragrance. Ripe dark berries, earth & spice, are present yet integrated tannins are the main components made from vines growing on ancient lava soils.

Grape Type: 45% Cesanese, 25% Merlot, 25% Montepluciano, 10% Ciliegiolo A real gem from Lazio, with wonderful aromas of spices and cherry. Excellent length on the palate, but not overpowering with tannins.

Grape Type: Sangiovese & black Canaiolo Colour of garnet reds with orangey tinges. Has an intense, ethereal aroma and dry balanced taste with a full round body. Nobile di Montepulciano is one of the most prestigious Italian red wines; hence the name ‘Nobile’.

Grape Type: 65% Corvina, 20% Rondinella 20% 15% Corvinone Strong ruby red colour with hints of violet. With complex aromas of red fruits, vinous and spicy. Well balanced, full-bodied, velvet-smooth with harmonious tannins create a great flavour.

Grape Type: 100% Nebbiolo Nebbiolo is a fickle grape famed for its pale appearance and tannic character but produces some of the most perfumed and richly flavored wines. Medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Grape Type: 70% Corvina Veronese, 15% Corvinone, 15% Rondinelle Strong and persistent bouquet of dark fruits and prunes, with a well structured palate, smooth with velvety tannin.

Grape Type: Inzolia This stylish and full-flavoured dry white is a blend of local Sicilian grapes, with good aromas and a silky texture

Grape Type: malvasia puntinata, trebbiano toscano, bellone Pale straw yellow in colour, fresh, crisp medium dry taste with undertones of bitter almonds

Grape Type: 100% Moscato Slightly effervescent wine, and quite sweet. This is a superb aperitif and goes well with light meals and chesses

Grape Variety: 100% Chardonnay Straw-yellow coloured, with full-bodied aromas. Fresh, lively and well-balanced on the palate. Flavours are dry and delicate, accompanied by elegant aromas resulting in part from the soft-pressing process.

Grape Type: 100% Pinot Grigio Pale golden yellow in colour, dry, smooth, harmonious and fresh, with characteristic and delicate fruity scent.

Grape Type: 100% Sauvignon Bright yellow colour with greenish edges, intense bouquet with fragrances of fig and elder flowers. Harmonious long lasting dry taste.

Grape Type: Procanico, Grechetto, Verdello and Drupeggio The classic white wine from Umbria: dry and crisp, gentle yet mouth filling with a long almond finish.

Grape Type: Procanico, Grechetto, Verdello, Malvasia and Canaiolo white Amabile is a classic traditional style local white wine meaning ‘softly sweet’. Attractive nutty and grapy flavours with a gentle sweetness.

Grape Type: Malvasia del Lazio and Malvasia di Candia Pale straw with green reflections. Its bouquet is rich and intense with delicate hints of citrus fruits, green apple and acacia flowers. On the palate it is intense, fine and well balanced.

Grape Type: 100% Cortese Pale gold colour with greenish tints; fine and fragrant bouquet with clean and elegant flavours and an attractive lingering aftertaste of fruits and spices.

Grape Type: 100% Vernaccia Fresh with light lemon and apple fruit and a delicious, subtle twist of bitter almonds on the finish. Crisp, lively and wonderful with lighter seafood dishes.

Grape Type: 100% Falanghina Straw colour, with apple and pineapple aromas. Intense and full bodied, with a delicate long lasting dryness.