Savoury

Everyone's favourite...

• 1. Chicken curry puffs

  Our bestseller! Fragrant fried dough with spiced potatoes, egg and chicken fillings.

  • Code: SC25 Min 25 - 50pc @ $2.00ea
  • Code: SC50 51-75pc @ $1.90ea
  • Code: SC70 76pc & above @ $1.80ea

• 2. Meat roll/`Ngo hiong'

  Delicious bean-curd skin crispy fried roll with chicken or pork fillings

  • Code: SM10 Min 10 pc $4.00ea
  • Code: SM20 20pc & above $3.50ea

• 3. Soon kuih

  Authentic steamed savoury wheat flour skin with turnip. Another of our bestseller!

  • Code: SK20 Min 20 - 39pc @$2.50ea
  • Code: SK40 40pc & above @2.20ea

• 4. Radish cake

  Steamed radish cake. Great eaten when hot or pan-fried. With sparingly added dried shrimp and Chinese sausage for a complete taste

  • Code: SR01 per tray @ $25.00

• 5. Glutinous rice/`Chuk bee png'

  Fragrant `sticky rice' savoury steam-cooked with generous portions of mushrooms, pork & dried shrimps

  • Code: SP01 per tray @$25.00

• 6. Fried carrot cake

  Delicious stir-fried cubes of radish cakes, with dashes of garlic & egg. Available in `white' or `dark'.

  • Code: CC01 1 tray @ $25.00

• Fried wonton

  Great appetiser to accompany any food or meal. Well marinated meat, prawn & chestnut wrapped on a crispy thin skin

  • Code: FW30 30pc @$39.00
  • Code: FW50 50pc @$60.00

Main meal

• Code: MG 06 Mee Goreng $33

  Mildly spicy delectable dish; Southeast Asian styled stir-friend yellow noodle with a generous amount of chicken, seafood and bean-curd, expertly blended with tomato and chilli purees.

• Code: MV01 Fried Bee Hoon $33

  A party staple. Generous ingredients of vegetables, egg & seafood. Vegetarian also available on request

• Code: MR02 Special fried rice $33

  Fried rice with egg, prawn, vegetable to satisfy any hungry soul. Available in vegetarian on request.

• Code: MS03 Mee siam `dry' $33

  M Kitchen speciality. Mildly spicy flavor-packed rice vermicelli cooked with special sauce with prawn, egg, fried bean-curd and vegetable

• Code: MK04 Fried `kway teow' $33

  Singapore-style flat white noodle wok-drenched in delicious dark sauce with egg, seafood and vegetable.

• Code: MH06 Fried hokkien noodle $33

  A Singapore favourite of yellow noodle and rice vermicelli cooked in fragrant prawn stock, cooked with simmering seafood, pork belly, chives and beansprout

Dessert

• `Muah chee'

  Glutinous rice flour baked and generously textured with sugared grounded peanut.

  • Code: DM06 Regular $10
  • Code: DM07 Large $13

• Kuih salat

  Delicious pandan custard top dessert with glutinous rice bottom

  • Code: DC15 15pc $25
  • Code: DC25 25pc $37

• Kuih kosui

  Delicious soft, spongy sweet-cake eaten with freshly grated coconut

  • Code: DK04 Regular tray $15
  • Code: DK05 Large tray $18