Menu
Savoury
Everyone's favourite...
- 1. Chicken curry puffsOur bestseller! Fragrant fried dough with spiced potatoes, egg and chicken fillings.
- SC1 Min 25 - 99pc @ $2.50 each
- SC2 100pc & above @ $2.30 each
- 2. Meat roll/`Ngo hiong'Delicious bean-curd skin crispy fried roll with chicken or pork fillings
- SM1 Min 10pc @ $5.00 each
- SM2 25pc or more @$4.50 each
- 3. Soon kuihAuthentic steamed savoury wheat flour skin with turnip. Another of our bestseller!
- SK1 Min 25 pcs @ $3.00 each
- 4. Radish cakeSteamed radish cake. Great eaten when hot or pan-fried. With sparingly added dried shrimp and Chinese sausage for a complete taste
- SR1 @ $30.00 per tray
- 5. Glutinous rice/`Chuk bee png'Fragrant `sticky rice' savoury steam-cooked with generous portions of mushrooms, pork & dried shrimps
- SP01 @30.00 per tray
- 6. Fried carrot cakeDelicious stir-fried cubes of radish cakes, with dashes of garlic & egg. Available in `white' or `dark'.
- CC01 @ $30.00 per tray
- Fried wontonGreat appetiser to accompany any food or meal. Well marinated meat, prawn & chestnut wrapped on a crispy thin skin
- FW30 30pc @ $45.00
- FW50 50pc @ $65.00
Main meal
- MG06 Mee Goreng $40Mildly spicy delectable dish; Southeast Asian styled stir-friend yellow noodle with a generous amount of chicken, seafood and bean-curd, expertly blended with tomato and chilli purees.
- MV01 Fried Bee Hoon $40A party staple. Generous ingredients of vegetables, egg & seafood. Vegetarian also available on request
- MR02 Special fried rice $40Fried rice with egg, prawn, vegetable to satisfy any hungry soul. Available in vegetarian on request.
- MS03 Dry Mee Siam $40M Kitchen speciality. Mildly spicy flavor-packed rice vermicelli cooked with special sauce with prawn, egg, fried bean-curd and vegetable
- MK04 Fried `kway teow' $40Singapore-style flat white noodle wok-drenched in delicious dark sauce with egg, seafood and vegetable.
- MH06 Fried Hokkien noodle $40A Singapore favourite of yellow noodle and rice vermicelli cooked in fragrant prawn stock, cooked with simmering seafood, pork belly, chives and beansprout