Starters For Sharing
- Octopus / $15Tender charbroiled octopus with a red wine vinegar & oregano reduction.
- Shrimp saganaki / $14.50Shrimp flambéed with ouzo, served in a succulent tomato sauce & topped with melted feta cheese.
- Cheese Saganaki / $9An all-time traditional favorite. Greek Kasseri cheese pan fried, flambéed, & topped with lime juice.
- Baked Feta Cheese / $9Feta cheese baked into a folded pouch with tomato, capers, olive oil, & spices. Served with one grilled pita bread.
- Yia~our~tlou / $10Pork gyro meat sliced thin from the rotisserie served on top of a grilled pita bread, topped with tomato sauce & a creamy paprika yogurt sauce.
- Chicken Meze / $10.50Chicken strips sautéed with onions & mushrooms with a creamy cognac curry sauce.
- Pork Meze / $10.50Pork tenderloin tips sautéed with green peppers, onions, white wine, oregano, & topped with melted greek kasseri cheese.
- Spetsofai / $11Homemade greek village style sausage stuffed with leeks & feta cheese, sautéed with green peppers & onions in a spiced red wine tomato sauce.
- Assortment of Cheese & Spinach Pies / $10Flash fried cheese & spinach pie rolls.
- Zucchini & Eggplant Fries / $10.50Lightly breaded zucchini & eggplant sticks, flash fried, served with tzatziki sauce.
- Meatballs Your Way / $12Greek meatballs pan fried with EVOO served plain, or with feta dill sauce, or with spicy tomato sauce. Served with grilled pita.
- Mussels & Littleneck Clams / $17.50Steamed in a lime zest butter wine sauce with garlic, tomatoes, & herbs.
- Grilled Veggie Platter / $11Grilled portobello mushroom, tomato, Belgian endives, zucchini, and eggplant with a drizzle of our homemade fig balsamic glaze
- Stuffed Portobello Mushroom / $11Portobello mushroom stuffed with mushrooms and spinach and topped with a creamy parmesan butter dill sauce.
Served with one grilled pita bread. [Add pita $1.5]
- Tzatziki / $7.50Greek yogurt, shredded cucumber, garlic & EVOO.
- Hummus / $7Garbanzo beans, tahini, garlic, fresh lemon juice, EVOO.
- Roasted eggplant spread / $7.50Roasted eggplant with spices, garlic, & EVOO.
- Spice roasted red pepper Feta spread / $7Greek Feta cheese, roasted red peppers, spices, & EVOO.
- Assortment of spreads / $12Create your own combination between our homemade spreads. Served with two pita bread.
Salads & Soups
[Add Chicken $4 ~ Add Shrimp $6 ~ Add Gyro $5]
- “Horiatiki” ~ Village style Sharing / $14Tomatoes, cucumber, green peppers, red onions, Kalamata olives, feta cheese, extra virgin olive oil & red wine vinegar.
- “Horiatiki” ~ Village style Individual / $8.50
- Tarpon Springs Salad Sharing / $14.50Salad mix, tomatoes, cucumber, garbanzo beans, green peppers, pepperoncini, beets, Kalamata olives, crumbled feta cheese, homemade potato salad, & tossed with our house dressing.
- Tarpon Springs Salad Individual / $9
- Eat Greek Salad Sharing / $12.50Fresh spring mix salad, cherry tomatoes, cucumber, green peppers, onions, topped with flash fried pita strips & honey lime cilantro dressing.
- Eat Greek Salad Individual / $8.50
- Portobello Salad Sharing / $13Fresh spring mix salad, grilled portobello mushroom, roasted red peppers, roasted sesame seeds, goat cheese, & a drizzle of fig balsamic glaze.
- Portobello Salad Individual / $8.50
- Avgolemono ~ Chicken lemon Soup / $4.50
- House Salad / $4
- Briam / $4Roasted veggies & tomato sauce.
- Rice / $4
- French Fries & Feta Dill Sauce / $4
- Mama's garbanzo beans / $4
- Pasta EVOO & garlic / $4
- Potato Salad / $4
[Add a Fresh Side $2]
- Pork Gyro / $8.50Marinated grilled pork strips served wrapped or open faced with a grilled pita, tomatoes, onions, & tzatziki sauce.
- Lamb-beef gyro / $8.50Ground lamb & beef meat served wrapped or open faced with a grilled pita, tomatoes, onions, & tzatziki sauce.
- Chicken pita / $8.50Marinated chicken breast served wrapped or open faced with a grilled pita, lettuce, tomatoes, & our signature homemade honey mustard sauce.
- Portobello mushroom / $8Grilled portobello mushroom served wrapped or open faced with feta cheese, roasted red peppers, lettuce, tomatoes, & a drizzle of our homemade house dressing.
Wraps & Burgers
[Served with one fresh side]
- The Ultimate Wrap / $11.50Marinated grilled chicken & pork gyro in a tortilla wrap with lettuce, tomatoes, onions, & our homemade spicy roasted red pepper feta spread.
- Eat Greek Chicken Wrap / $10.50Chicken with signature creamy spicy sauce, onions, green peppers, white sharp cheddar cheese inside a tortilla wrap.
- Eat Greek burger / $12.508 oz. Beef patty topped with a slice of marinated grilled eggplant, sliced grilled onions, & cheese saganaki.
- Mediterranean Burger / $128 oz. Beef patty, sautéed mushrooms, spinach, onions, feta, & sun dried tomato sauce.
- Athenian Shrimp Wrap / $16Grilled shrimp, basil pesto sauce, sun dried tomatoes, artichokes, spinach, and Belgian endives, served in a tortilla wrap. Served with one fresh side of your choice.
- Chicken Portobello Wrap / $12Chicken, portobello, shitake, and white mushrooms sautéed with cream, spinach, and parmesan in a grilled tortilla wrap. Served with one fresh side of your choice.
Served with two fresh sides.
- Chicken Kebob / $17.50Marinated chicken on a skewer with onions & peppers accompanied with a pita & our signature homemade honey mustard sauce.
- Pork Tenderloin Kebob / $18Marinated pork tenderloin on a skewer with onions & peppers accompanied with a pita & our signature homemade sun dried tomato sauce.
- Rib Eye Steak 16 oz. / $25Served with a tangy fresh cracked pepper parsley sauce.
- Pork Chops / $14.50Two pork chops rubbed with extra virgin olive oil & Greek spices.
- Lamb Chops / $32Rack of lamb rubbed with extra virgin olive oil & Greek spices.
- Mixed Grill Platter / $28Choice between chicken or pork kebob, choice of pork or lamb-beef gyro, & Greek homemade sausages accompanied by three sauces.
- Atlantic Salmon / $19Served with an extra virgin olive oil, lemon, & oregano sauce.
- Gulf Grouper / $23.50Served with an extra virgin olive oil, lemon, & oregano sauce.
Served with choice of two fresh sides (Choice to add a fresh side to the pasta dishes $2)
- Fish Santorini Grouper / $26Pan fried fillet with tomatoes, shallots, Kalamata olives, capers & a lemon butter wine sauce.
- Fish santorini Samon / $22Pan fried fillet with tomatoes, shallots, Kalamata olives, capers & a lemon butter wine sauce.
- Smothered Pork Chops / $17.50Two pork chops smothered with mushrooms & a creamy tarragon mustard sauce.
- Chicken Artichoke / $17Chicken breast tossed with artichokes, shallots, a citrus honey dill sauce, & goat cheese.
- Shrimp Saganaki Pasta / $19.50Shrimp flambéed with ouzo, served in a succulent tomato sauce & topped with melted feta cheese over fettuccine. (Add Chicken $4 - Add Shrimp $6)
- Eatgreek Rigatoni / $14Rigatoni pasta tossed with sun dried & cherry tomatoes, shallots, feta cheese, & lemon butter wine sauce. (Add Chicken $4 - Add Shrimp $6)
- Kouzina Fettuccine / $13.50Spinach, shallots, mushrooms & creamy Parmesan Sauce. (Add Chicken $4 - Add Shrimp $6)
- Pork Chops El Greco / $20Two pork chops sautéed with EVOO dressed with a succulent tomato sauce with capers, Kalamata olives, garlic, and shallots, and topped with melted feta cheese.
- Creamy Chicken Mushroom Prosciutto / $19.50Chicken breast topped with prosciutto and melted mozzarella cheese accompanied with a creamy mushroom parmesan sauce.
- Grecian Crab & Shrimp Pasta / $24Fettuccini pasta tossed with jumbo lump crab meat and shrimp with a cracked black pepper and lime infused wine butter sauce.
- Baklava / $5Layers of thin phyllo pastry filled with walnuts, cinnamon spice, & soaked with honey syrup.
- Greek Yogurt / $5Served with honey and walnuts. Ask your server for additional fruit preserves.
- Ravani / $6An all-time favorite Greek traditional sponge cake with orange essence with vanilla bean ice cream.
- Chocolate Kormos / $6.50The Greek version of chocolate biscotti, served cold with a drizzle of chocolate syrup and powdered sugar.