APPETIZERS
*All dishes available without meat sauce, upon request*
MANTOO
Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
AUSHAK
Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
SAMBOSA-E-GOUSHTI
Fried pastries filled with ground lamb and chickpeas.
BULANEE
Turnover filled with leek, spring onions, and herbs.
BULANEE KATCHALU
Turnover stuffed with ground lamb, potatoes, onions and herbs.
PAKAWRA-E-BADENJAN
Slices of batter dipped eggplant with yogurt and lamb meat sauce.
PAKAWRA-E-KATCHALU
Slices of batter dipped potatoes with yogurt and lamb meat sauce.
MASHAWA
Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
AUSH
Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.
Entrees
All entrees are served with afghani bread.
*Pallaw: seasoned basmati rice
*Challaw: plain basmati rice
SHRIMP KABAB
One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
KABAB-E-MAHEE
Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
KABAB-E-GAW
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
KABAB-E-MURGH
Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
KABAB-E-GOUSFAND
Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
KABUL'S COMBINATION KABAB
*The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (+$1.50 for fish/shrimp)
CHUPAN
Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
KABAB-E-CHOPANDAZ
Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
QUABILI PALLAW
Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
KARAYEE
Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
LAWANG
Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
MATER CHALLAW
Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
CHEF PLATTER
Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
SABSI CHALLAW
Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
MANTOO
Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
AUSHAK
Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
GULPI CHALLAW
Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
KORMA CHALLAW BADEMJAN
Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
KORMA CHALLAW
Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
Vegetarian Entrees
All entrees are served with afghani bread.
CHALLAW SABSI
Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
CHALLAW KADU
Sauteed pumpkin topped with yogurt and served with challaw.
CHALLAW BADENJAN
Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
CHALLAW GULPI
Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
VEGETARIAN PLATTER
A combination of above three items, served with rice.
SIDE DISHES
SABSI
Sauteed spinach cooked with garlic, onions, and spices.
KADU
Sauteed pumpkin topped with yogurt and lamb meat sauce.
GULPI
Stew of cauliflower cooked with ginger, tomatoes, and onions.
BURENEE BADENJAN
Sauteed eggplant, topped with yogurt and lamb meat sauce.
DESSERTS
BAKLAVA
Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
GOUSH-E-FEEL
Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
FIRNEE
Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
SHEERYAKH
Vanilla ice cream topped with rosewater and cardamom.