Lunch Menu

  • APPETIZERS - $8

    *All dishes available without meat sauce, upon request*

    • MANTOO
      Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
      • AUSHAK
        Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
        • SAMBOSA-E-GOUSHTI
          Fried pastries filled with ground lamb and chickpeas.
          • BULANEE
            Turnover filled with leek, spring onions, and herbs.
            • BULANEE KATCHALU
              Turnover stuffed with ground lamb, potatoes, onions and herbs.
              • PAKAWRA-E-BADENJAN
                Slices of batter dipped eggplant with yogurt and lamb meat sauce.
                • PAKAWRA-E-KATCHALU
                  Slices of batter dipped potatoes with yogurt and lamb meat sauce.
                  • MASHAWA
                    Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
                    • AUSH
                      Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

                    • Entrees Lunch

                      All entrees are served with afghani bread. *Pallaw: seasoned basmati rice *Challaw: plain basmati rice

                      • SHRIMP KABAB
                        One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
                        $18
                        • KABAB-E-MAHEE
                          Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
                          $18
                          • KABAB-E-GAW
                            Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                            $16
                            • KABAB-E-MURGH
                              Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                              $16
                              • KABAB-E-GOUSFAND
                                Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                $16
                                • KABUL'S COMBINATION KABAB
                                  *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (if you choose. a combo with any fish and shrimp price is 25$)
                                  $24
                                  • CHUPAN
                                    Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                    $30
                                    • Kubida Kabab
                                      Ground beef kabob on skew served with pallaw
                                      $18
                                      • KABAB-E-CHOPANDAZ
                                        Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                        $30
                                        • QUABILI PALLAW
                                          Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
                                          $16
                                          • KARAYEE
                                            Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
                                            $16
                                            • LAWANG
                                              Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
                                              $16
                                              • MATER CHALLAW
                                                Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
                                                $16
                                                • CHEF PLATTER
                                                  Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
                                                  $16
                                                  • SABSI CHALLAW
                                                    Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
                                                    $16
                                                    • MANTOO
                                                      Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                      $16
                                                      • AUSHAK
                                                        Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
                                                        $16
                                                        • GULPI CHALLAW
                                                          Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
                                                          $16
                                                          • KORMA CHALLAW BADENJAN
                                                            Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
                                                            $16
                                                            • KORMA CHALLAW
                                                              Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
                                                              $16
                                                              • seafood combo
                                                                1 skewer of each salmon fish and jumbo prawns served with pallaw
                                                                $25

                                                              • Vegetarian Entrees

                                                                All entrees are served with afghani bread.

                                                                • CHALLAW SABSI
                                                                  Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
                                                                  $16
                                                                  • CHALLAW KADU
                                                                    Sauteed pumpkin topped with yogurt and served with challaw.
                                                                    $16
                                                                    • CHALLAW BADENJAN
                                                                      Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
                                                                      $16
                                                                      • CHALLAW GULPI
                                                                        Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
                                                                        $17
                                                                        • VEGETARIAN PLATTER
                                                                          A combination of above three items, served with rice.
                                                                          $16

                                                                        • side dish $8

                                                                          • SABSI
                                                                            Sauteed spinach cooked with garlic, onions, and spices.
                                                                            • KADU
                                                                              Sauteed pumpkin topped with yogurt and lamb meat sauce.
                                                                              • GULPI
                                                                                Stew of cauliflower cooked with ginger, tomatoes, and onions.
                                                                                • BURENEE BADENJAN
                                                                                  Sauteed eggplant, topped with yogurt and lamb meat sauce.

                                                                                • DESSERTS $8

                                                                                  • BAKLAVA
                                                                                    Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
                                                                                    • GOUSH-E-FEEL
                                                                                      Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
                                                                                      • FIRNEE
                                                                                        Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
                                                                                        • SHEERYAKH
                                                                                          Vanilla ice cream topped with rosewater and cardamom.

                                                                                        Dinner Menu

                                                                                        • Appetizers - $8

                                                                                          • MANTOO
                                                                                            Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                                                            • AUSHAK
                                                                                              Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
                                                                                              • SAMBOSA-E-GOUSHTI
                                                                                                Fried pastries filled with ground lamb and chickpeas.
                                                                                                • BULANEE KATCHALU
                                                                                                  Turnover stuffed with ground lamb, potatoes, onions and herbs.
                                                                                                  • PAKAWRA-E-BADENJAN
                                                                                                    Slices of batter dipped eggplant with yogurt and lamb meat sauce.
                                                                                                    • PAKAWRA-E-KATCHALU
                                                                                                      Slices of batter dipped potatoes with yogurt and lamb meat sauce.
                                                                                                      • MASHAWA
                                                                                                        Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
                                                                                                        • AUSH
                                                                                                          Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

                                                                                                        • Entrees Dinner

                                                                                                          All entrees served with afghani bread. *Pallaw: white seasoned basmati rice *Challaw: plain white basmati rice

                                                                                                          • SHRIMP KABAB
                                                                                                            One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
                                                                                                            $25
                                                                                                            • KABAB-E-MAHEE
                                                                                                              Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
                                                                                                              $25
                                                                                                              • KABAB-E-GAW
                                                                                                                Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                                                                                                $22
                                                                                                                • kabab e Murgh
                                                                                                                  Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer, served with pallaw
                                                                                                                  $22
                                                                                                                  • KABAB-E-GOUSFAND
                                                                                                                    Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
                                                                                                                    $22
                                                                                                                    • KABUL'S COMBINATION KABAB
                                                                                                                      *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (anything with salmon fish and shrimp is 25$
                                                                                                                      $24
                                                                                                                      • KABAB-E-CHOPANDAZ
                                                                                                                        Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                                                                                                        $30
                                                                                                                        • CHUPAN
                                                                                                                          Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                                                                                                          $30
                                                                                                                          • Rack of Lamb
                                                                                                                            4 pc. rack of lamb marinated in herbs and spices, charbroiled on skewers and served with pallaw.
                                                                                                                            $38
                                                                                                                            • QUABILI PALLAW
                                                                                                                              Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
                                                                                                                              $19.95
                                                                                                                              • KARAYEE
                                                                                                                                Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
                                                                                                                                $19.95
                                                                                                                                • LAWANG
                                                                                                                                  Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
                                                                                                                                  $19.95
                                                                                                                                  • CHEF PLATTER
                                                                                                                                    Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
                                                                                                                                    $19.95
                                                                                                                                    • MATER CHALLAW
                                                                                                                                      Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
                                                                                                                                      $19.95
                                                                                                                                      • SABSI CHALLAW
                                                                                                                                        Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
                                                                                                                                        $19.95
                                                                                                                                        • MANTOO
                                                                                                                                          Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
                                                                                                                                          $19.95
                                                                                                                                          • AUSHAK
                                                                                                                                            Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
                                                                                                                                            $16
                                                                                                                                            • GULPI CHALLAW
                                                                                                                                              Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
                                                                                                                                              $19.95
                                                                                                                                              • KORMA CHALLAW BADENJAN
                                                                                                                                                Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
                                                                                                                                                $19.95
                                                                                                                                                • KORMA CHALLAW
                                                                                                                                                  Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
                                                                                                                                                  $19.95
                                                                                                                                                  • Kubida Kabab
                                                                                                                                                    Ground beef kabob served with pallaw
                                                                                                                                                    $21.95
                                                                                                                                                    • seafood combo
                                                                                                                                                      1 skewer of salmon fish and 1 skewer of shrimp served with pallaw
                                                                                                                                                      $25

                                                                                                                                                    • Vegetarian Entrees

                                                                                                                                                      All entrees served with afghani bread.

                                                                                                                                                      • CHALLAW SABSI
                                                                                                                                                        Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
                                                                                                                                                        $17
                                                                                                                                                        • CHALLAW KADU
                                                                                                                                                          Sauteed pumpkin topped with yogurt and served with challaw.
                                                                                                                                                          $17
                                                                                                                                                          • CHALLAW BADENJAN
                                                                                                                                                            Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
                                                                                                                                                            $17
                                                                                                                                                            • CHALLAW GULPI
                                                                                                                                                              Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
                                                                                                                                                              $17
                                                                                                                                                              • VEGETARIAN PLATTER
                                                                                                                                                                A combination of any above three items, served with rice and bread
                                                                                                                                                                $17

                                                                                                                                                              • Side Dishes -$8

                                                                                                                                                                • SABSI
                                                                                                                                                                  Sauteed spinach cooked with garlic, onions, and spices.
                                                                                                                                                                  • KADU
                                                                                                                                                                    Sauteed pumpkin topped with yogurt and lamb meat sauce.
                                                                                                                                                                    • GULPI
                                                                                                                                                                      Stew of cauliflower cooked with ginger, tomatoes, and onions.
                                                                                                                                                                      • BURENEE BADENJAN
                                                                                                                                                                        Sauteed eggplant, topped with yogurt and lamb meat sauce.

                                                                                                                                                                      • Desserts $8

                                                                                                                                                                        • BAKLAVA
                                                                                                                                                                          Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
                                                                                                                                                                          • GOUSH-E-FEEL
                                                                                                                                                                            Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
                                                                                                                                                                            • FIRNEE
                                                                                                                                                                              Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
                                                                                                                                                                              • SHEERYAKH
                                                                                                                                                                                Vanilla ice cream topped with rosewater and cardamom.