Appetizers

*All dishes available without meat sauce, upon request*

• MANTOO

  Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
• AUSHAK

  Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
• SAMBOSA-E-GOUSHTI

  Fried pastries filled with ground lamb and chickpeas.
• BULANEE

  Turnover filled with leek, spring onions, and herbs.
• BULANEE KATCHALU

  Turnover stuffed with ground lamb, potatoes, onions and herbs.
• PAKAWRA-E-BADENJAN

  Slices of batter dipped eggplant with yogurt and lamb meat sauce.
• PAKAWRA-E-KATCHALU

  Slices of batter dipped potatoes with yogurt and lamb meat sauce.
• MASHAWA

  Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
• AUSH

  Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

Entrees

All entrees are served with afghani bread. *Pallaw: seasoned basmati rice *Challaw: plain basmati rice

• SHRIMP KABAB

  One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
• KABAB-E-MAHEE

  Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
• KABAB-E-GAW

  Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
• KABAB-E-MURGH

  Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
• KABAB-E-GOUSFAND

  Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
• KABUL'S COMBINATION KABAB

  *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (if you choose. a combo with any fish and shrimp price is 28$)
• CHUPAN

  Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
• Kubida Kabab

  Ground beef kabob on skew served with pallaw
• KABAB-E-CHOPANDAZ

  Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
• QUABILI PALLAW

  Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
• KARAYEE

  Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
• LAWANG

  Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
• MATER CHALLAW

  Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
• CHEF PLATTER

  Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
• SABSI CHALLAW

  Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
• MANTOO

  Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
• AUSHAK

  Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
• GULPI CHALLAW

  Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
• KORMA CHALLAW BADENJAN

  Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
• KORMA CHALLAW

  Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
• seafood combo

  1 skewer of each salmon fish and jumbo prawns served with pallaw

Vegetarian Entrees

All entrees are served with afghani bread.

• CHALLAW SABSI

  Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
• CHALLAW KADU

  Sauteed pumpkin topped with yogurt and served with challaw.
• CHALLAW BADENJAN

  Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
• CHALLAW GULPI

  Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
• VEGETARIAN PLATTER

  A combination of above three items, served with rice.

Side Dishes

• SABSI

  Sauteed spinach cooked with garlic, onions, and spices.
• KADU

  Sauteed pumpkin topped with yogurt and lamb meat sauce.
• GULPI

  Stew of cauliflower cooked with ginger, tomatoes, and onions.
• BURENEE BADENJAN

  Sauteed eggplant, topped with yogurt and lamb meat sauce.

Desserts

• BAKLAVA

  Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
• GOUSH-E-FEEL

  Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
• FIRNEE

  Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
• SHEERYAKH

  Vanilla ice cream topped with rosewater and cardamom.

Appetizers

• MANTOO

  Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
• AUSHAK

  Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
• SAMBOSA-E-GOUSHTI

  Fried pastries filled with ground lamb and chickpeas.
• BULANEE KATCHALU

  Turnover stuffed with ground lamb, potatoes, onions and herbs.
• PAKAWRA-E-BADENJAN

  Slices of batter dipped eggplant with yogurt and lamb meat sauce.
• PAKAWRA-E-KATCHALU

  Slices of batter dipped potatoes with yogurt and lamb meat sauce.
• MASHAWA

  Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
• AUSH

  Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

Dinner Entrees

All entrees served with afghani bread. *Pallaw: white seasoned basmati rice *Challaw: plain white basmati rice

• SHRIMP KABAB

  One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.
• KABAB-E-MAHEE

  Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.
• KABAB-E-GAW

  Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
• KABAB-E-MURGH

  Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer, served with pallaw
• KABAB-E-GOUSFAND

  Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
• KABUL'S COMBINATION KABAB

  *The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (anything with salmon fish and shrimp is 25$
• KABAB-E-CHOPANDAZ

  Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
• CHUPAN

  Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
• RACK OF LAMB

  4 pc. rack of lamb marinated in herbs and spices, charbroiled on skewers and served with pallaw.
• SEAFOOD COMBINATION

  1 skewer of salmon fish and 1 skewer of shrimp served with pallaw
• QUABILI PALLAW

  Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
• KARAYEE

  Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
• LAWANG

  Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
• CHEF PLATTER

  Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
• MATER CHALLAW

  Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
• SABSI CHALLAW

  Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
• MANTOO

  Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
• AUSHAK

  Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
• GULPI CHALLAW

  Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
• KORMA CHALLAW BADENJAN

  Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
• KORMA CHALLAW

  Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
• KUBIDA KABAB

  Ground beef kabob served with pallaw

Vegetarian Entrees

All entrees served with afghani bread.

• CHALLAW SABSI

  Stew of fresh spinach, cooked with onions and garlic. Served with challaw.
• CHALLAW KADU

  Sauteed pumpkin topped with yogurt and served with challaw.
• CHALLAW BADENJAN

  Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
• CHALLAW GULPI

  Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
• VEGETARIAN PLATTER

  A combination of any above three items, served with rice and bread

Side Dishes

• SABSI

  Sauteed spinach cooked with garlic, onions, and spices.
• KADU

  Sauteed pumpkin topped with yogurt and lamb meat sauce.
• GULPI

  Stew of cauliflower cooked with ginger, tomatoes, and onions.
• BURENEE BADENJAN

  Sauteed eggplant, topped with yogurt and lamb meat sauce.

Desserts

• BAKLAVA

  Paper thin layers of syrup-soaked pastry with walnuts and pistachios.
• GOUSH-E-FEEL

  Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
• FIRNEE

  Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
• SHEERYAKH

  Vanilla ice cream topped with rosewater and cardamom.