Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.

Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.

Fried pastries filled with ground lamb and chickpeas.

Turnover filled with leek, spring onions, and herbs.

Turnover stuffed with ground lamb, potatoes, onions and herbs.

Slices of batter dipped eggplant with yogurt and lamb meat sauce.

Slices of batter dipped potatoes with yogurt and lamb meat sauce.

Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.

Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.

Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

*The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (+$1.50 for fish/shrimp)

Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.

Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.

Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.

Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu

Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.

Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.

Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.

Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.

Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.

Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.

Stew of fresh spinach, cooked with onions and garlic. Served with challaw.

Sauteed pumpkin topped with yogurt and served with challaw.

Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.

Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.

A combination of above three items, served with rice.

Sauteed spinach cooked with garlic, onions, and spices.

Sauteed pumpkin topped with yogurt and lamb meat sauce.

Stew of cauliflower cooked with ginger, tomatoes, and onions.

Sauteed eggplant, topped with yogurt and lamb meat sauce.

Paper thin layers of syrup-soaked pastry with walnuts and pistachios.

Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.

Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.

Vanilla ice cream topped with rosewater and cardamom.

Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.

Leek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.

Fried pastries filled with ground lamb and chickpeas.

Turnover stuffed with ground lamb, potatoes, onions and herbs.

Slices of batter dipped eggplant with yogurt and lamb meat sauce.

Slices of batter dipped potatoes with yogurt and lamb meat sauce.

Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.

One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.

Marinated pieces of salmon fish, charbroiled on skewer and served with pallaw.

Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

*The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (+$1.50 for fish/shrimp)

Lamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.

Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.

Saucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.

Chef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu

Saucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.

Slow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.

Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.

Leek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.

Slow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.

Slow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.

Slow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.

Stew of fresh spinach, cooked with onions and garlic. Served with challaw.

Sauteed pumpkin topped with yogurt and served with challaw.

Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.

Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.

A combination of above three items, served with rice.

Sauteed spinach cooked with garlic, onions, and spices.

Sauteed pumpkin topped with yogurt and lamb meat sauce.

Stew of cauliflower cooked with ginger, tomatoes, and onions.

Sauteed eggplant, topped with yogurt and lamb meat sauce.

Paper thin layers of syrup-soaked pastry with walnuts and pistachios.

Thin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.

Milk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.

Vanilla ice cream topped with rosewater and cardamom.