Dinner
Antipasti - Appetizers
- BABY LAMB CHOPS AL PISTACCHIO$16Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto.
- ASPARAGUS GRATIN$7With garlic, mozzarella and parmesano cheeses
- SHRIMP SCAMPI MEZZANOTTE$12Jumbo shrimp sautéed with garlic and red pepper flakes. Flambeed with brandy
- COZZE ALLA TARANTINA$9Black mussels sautéed with garlic, leeks and grape tomatoes – steamed in white wine
- BRUSCHETTA CLASSICA$5Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
- CRAB CAKE$12Made with the highest quality blue crab super lump – served with sundried tomato aioli
- ESCARGOT BOURGUIGNONNE$5Plump escargots sautéed with garlic and shallots, white wine and butter
- CACIO E PEPE - lunch$10Black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti
- FRITURA DI CALAMARI$10Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli.
- ANTIPASTO TOSCANO$14Perfect to share – Gorgonzola Dolce and Grana Padano cheeses, Prosciutto di Parma, Castelvetrano Olives, roasted red bell peppers
- CAPESANTE AL LIMONE$16Two U-10 scallops seared and topped with a creamy lemon sauce
- PUMPKIN RAVIOLI$12Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts.
- POLPETTE$7Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.
- PORTOBELLO PERIGOURDINE$9Portobello mushrooms crusted in grated parmesan – flash fried and topped with our veal and truffle butter sauce
- GARLIC BREAD$4
Insalata - Salads
- INSALATA DELLA CASA$5Spring mix tossed with red wine vinaigrette.
- INSALATA MEZZANOTTE - lunch$7Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
- INSALATA CESARE - lunch$7Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings.
- WEDGE SALAD - lunch$7Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
- BURRATA CAPRESE - lunch$11Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction.
Pasta Classica
- CAVATELLI ALLA SARDINIAN$18Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
- LASAGNA DELLA NONNA$15Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce
- PAPPARDELLE BOLOGNESE$18Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce
- TORTELLINI TOSCANO$16Cheese tortellini sautéed with crushed tomatoes and spinach
- RIGATTONI ALL’ AMATRICIANA$16Toasted pieces of pancetta sautéed with garlic and sliced Calabrese (spicy) peppers. Tossed with our pomodoro sauce and fresh rigatoni pasta
Secondi di Pesce - Seafood
- RISOTTO DIAVOLO$23Creamy risotto infused with lobster broth and accented with spicy calabrese peppers – baby scallops, clams and mussels
- LINGUINI PESCATORE$24Shrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta
- JUMBO LOBSTER RAVIOLI$133 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
- PETITE SALMONE BALSAMICO$144-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables
- SOLE PICATTA$27Seared filet of sole topped with a white wine lemon and capers sauce. Choice of pasta or sautéed vegetables.
Secondi di Carne - Meats
- VEAL PICATTA$18Seared veal (or chicken $14) scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables.
- CHICKEN MARSALA$14Chicken (or veal $18) scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables.
- SPEZZATINO DI MAIALE$24Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.
- COSTATA DI VITELLO$38Sumptuous veal chop marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Served with choice of entree side
- FILET MIGNON AU POIVRE$224 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables.
- BISTECCA$3416 oz Angus certified bone-in ribeye steak grilled medium rare and prepared any of 4 ways: - Simply salt and pepper - Rubbed with coffee grind mix - Topped with Gorgonzola sauce Served with choice of entree side
- OSSOBUCO$36The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).
- SELLA D’ AGNELLO AL PISTACCHIO$39Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with choice of entree side
- THE HAMPTON$33In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate