(V) Denotes vegetarian dish
- Some items may contain gluten, nuts or milk. If you suffer from a food allergy or intolerance, please let us know.
A la Carte Menu
Starters
- ZUPPA DEL GIORNO.........................................................................................................................................................................................................................................................£5.50Homemade soup of the day
- TRIO BRUSCHETTA.........................................................................................................................................................................................................................................................£6Three toasted slices of Ciabatta bread topped with chopped seasoned tomato / aubergine and tomato / roast peppers and olive.
- POLPETTE AL SUGO.........................................................................................................................................................................................................................................................£7Italian meatballs in garlic, basil and tomato sauce.
- SALSICCIA ITALIANA.........................................................................................................................................................................................................................................................£8Italian sausage sautéed in garlic, white wine, chilli and cherry tomatoes.
- BURRATA PUGLIESE.........................................................................................................................................................................................................................................................£8Seasoned tomatoes topped with Burrata cheese and basil pesto served on toasted bread.
- PARMIGIANA.........................................................................................................................................................................................................................................................£7Traditional deep fried aubergine with tomato, Mozzarella and Parmesan cheese with basil.
- ANTIPASTO ITALIANO.........................................................................................................................................................................................................................................................£10Selection of Italian cured meats and cheeses.
- FUNGHI MAGICI.........................................................................................................................................................................................................................................................£7Mushrooms sautéed in onions, bacon, port wine and a touch of red wine jus.
- COZZE AL POMODORO.........................................................................................................................................................................................................................................................£7Mussels cooked in garlic, white wine, tomato and touch of chilli.
- TRANCETTI DI MERLUZZO.........................................................................................................................................................................................................................................................£8Fresh cod strips in a crust of pistachio with garlic-mayo sauce.
- POLIPETTI ALLA LUCIANA.........................................................................................................................................................................................................................................................£8Baby Octopus slow cooked in tomato, garlic, olives, capers and touch of chilli served on toasted bread.
- GAMBERONI ALL’AGLIO.........................................................................................................................................................................................................................................................£10Tiger prawns cooked in white wine, garlic and parsley.
- CALAMARI FRITTI.........................................................................................................................................................................................................................................................£7Deep fried squid served with tartare sauce and salad.
Pasta
Gluten free pasta available – please ask your server when ordering.
- LASAGNE AL FORNO.........................................................................................................................................................................................................................................................£12Traditional beef lasagne, served with garlic bread.
- TAGLIATELLE BOLOGNESE.........................................................................................................................................................................................................................................................£12Tagliatelle with a traditional beef Bolognese sauce.
- TAGLIATELLE CALABRESI.........................................................................................................................................................................................................................................................£15Tagliatelle with fresh diced swordfish, aubergine, black olives, capers and a cherry tomato sauce.
- TAGLIATELLE SFIZIOSE.........................................................................................................................................................................................................................................................£14Tagliatelle in a cream of butternut squash, with fresh Italian sausage, Porcini mushroom finished with grated Pecorino cheese.
- SPAGHETTI AL GRANCHIO.........................................................................................................................................................................................................................................................£15Spaghetti with white crab meat, garlic, white wine, cherry tomatoes and touch of cream.
- SPAGHETTI CARBONARA.........................................................................................................................................................................................................................................................£12Spaghetti with onions, bacon, egg yolk, white wine and a touch of cream.
- SPAGHETTI MARINARA.........................................................................................................................................................................................................................................................£16Spaghetti with fresh mixed seafood, white wine with a touch of tomato sauce.
- SPAGHETTI POLLO E FUNGHI.........................................................................................................................................................................................................................................................£14Spaghetti with diced chicken, onions, mushrooms and a cream sauce.
- PENNE SPEZZATINO.........................................................................................................................................................................................................................................................£15Penne pasta with thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.
- PENNE CAMPAGNOLE.........................................................................................................................................................................................................................................................£13Penne pasta with peppers, mushroom, peas, onion in a creamy tomato sauce.
- PACCHERI & VONGOLE.........................................................................................................................................................................................................................................................£14Large pasta tubes with cream of broccoli, clams, garlic and a touch of chilli.
- PACCHERI AL RAGU’ DI AGNELLO.........................................................................................................................................................................................................................................................£15Large pasta tubes with thin slices of Welsh lamb cooked with onions, red wine in a spicy tomato sauce.
Risotto
- RISOTTO DEL SUD.........................................................................................................................................................................................................................................................£13Arborio rice risotto with cream of butternut squash and finished with Burrata cheese and a touch of black pepper.
- RISOTTO VEGETARIANO.........................................................................................................................................................................................................................................................£13Arborio rice risotto with red cabbage, mushrooms and cherry tomatoes.
- RISOTTO POLLO & FUNGHI.........................................................................................................................................................................................................................................................£14Arborio rice risotto with onions, chicken, mushrooms, white wine and a touch of cream.
Pizza
- MARGHERITA.........................................................................................................................................................................................................................................................£10.50Classic pizza with tomato, oregano and Mozzarella cheese
- TROPEA.........................................................................................................................................................................................................................................................£12Tomato, Mozzarella, olives, red onions and nduja.
- DIAVOLA.........................................................................................................................................................................................................................................................£12.50Tomato, Mozzarella, Pepperoni sausage and chilli.
- PROSCIUTTO E FUNGHI.........................................................................................................................................................................................................................................................£12.50Tomato, Mozzarella, ham and mushrooms.
- CRUDO & RUCOLA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, Parma ham, rocket and Parmesan shavings.
- PRIMAVERA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, mushrooms, peppers, onions, olives.
- BOSCAIOLA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, Italian sausage, mushrooms and a touch of cream.
- BOLOGNA.........................................................................................................................................................................................................................................................£13Mozzarella, Mortadella, Pistachio and Burrata cheese.
- THE ITALIAN JOB.........................................................................................................................................................................................................................................................£15Tomato, Mozzarella, Salsiccia, chicken, Nduja and Pepperoni sausage.
- CALZONE.........................................................................................................................................................................................................................................................£13Folded pizza filled with tomato, Mozzarella, mushroom and spinach.
- CALZONE MAMMA LINA’S.........................................................................................................................................................................................................................................................£14Folded pizza filled with fresh Italian sausage, spinach and Scamorza cheese.
- CALZONE VESUVIO.........................................................................................................................................................................................................................................................£14Folded pizza filled with tomato, Mozzarella, chicken and Pepperoni sausage
- FAI LA TUA PIZZA – CREATE YOUR OWN PIZZA, EXTRA TOPPINGS ..........................................................................................................................................................................................................................................................£1.50Anchovies, Capers, Pepperoni sausage, Peppers, Ham, Parma Ham, Pineapple, Onions, Mushrooms, Chicken, Olives, Prawns, Dolcelatte cheese, Aubergine, Sweetcorn, Ricotta, Spinach, Nduja.
MAIN COURSE (MEAT)
- POLLO ALLA CREMA.........................................................................................................................................................................................................................................................£15Chicken breast cooked with onions, Button and Porcini mushrooms, white wine and a cream sauce.
- POLLO & NDUJA.........................................................................................................................................................................................................................................................£15Oven baked chicken breast cooked in Mascarpone and Nduja sauce.
- POLLO MAMMA LINA’S.........................................................................................................................................................................................................................................................£16Chicken breast filled with spinach and Ricotta cheese, served in a brandy, creamy tomato and tarragon sauce.
- VITELLO ALLA PANNA.........................................................................................................................................................................................................................................................£17Veal escalope cooked in onions, mushrooms, white wine and cream sauce.
- VITELLO SALTINBOCCA ROMANA.........................................................................................................................................................................................................................................................£17Veal escalope topped with Parma ham and sage, in a garlic white wine sauce.
- AGNELLO ALLA MENTA.........................................................................................................................................................................................................................................................£19Rack of lamb cooked with onions, mint, honey, and a red wine jus.
- AGNELLO BALSAMICO.........................................................................................................................................................................................................................................................£19Rack of lamb cooked with Balsamic vinegar, onions and honey.
- VITELLO ALL’OSSO.........................................................................................................................................................................................................................................................£2416oz Veal T-bone.
- BISTECCA ALLA GRIGLIA.........................................................................................................................................................................................................................................................£2110oz Sirloin steak cooked to your liking.
- COSTATA DI MANZO.........................................................................................................................................................................................................................................................£2210oz Rib Eye steak cooked to your liking.
- SAUCE TO COMPLIMENT YOUR STEAK.........................................................................................................................................................................................................................................................£3Pepe (Pink peppercorn, brandy, red wine jus) Aglio (White wine and garlic sauce) Pizzaiola (Garlic, olives, red wine, tomato, oregano) Diane (Classic Diane sauce)
Fish
- PESCE SPADA.........................................................................................................................................................................................................................................................£17Pan fried Swordfish with black olive crust and carrot puree.
- SPIGOLA MARITATA.........................................................................................................................................................................................................................................................£19King prawns wrapped in fillets of sea bass served in a cauliflower purée.
- MERLUZZO.........................................................................................................................................................................................................................................................£17Pan fried cod fillet in a cream of red onion finished with a cherry tomato confit.
- ZUPPA DI PESCE.........................................................................................................................................................................................................................................................£16Selection of fish in a light tomato soup.
Side Dishes
- BASKET OF BREAD.........................................................................................................................................................................................................................................................£3
- GARLIC BREAD.........................................................................................................................................................................................................................................................£3
- GARLIC BREAD WITH CHEESE.........................................................................................................................................................................................................................................................£3.50
- BOWL OF OLIVES.........................................................................................................................................................................................................................................................£3
- MIXED SALAD.........................................................................................................................................................................................................................................................£3.95
- ONION & TOMATO SALAD.........................................................................................................................................................................................................................................................£3.50
- CHIPS.........................................................................................................................................................................................................................................................£2.50
- SAUTE POTATOES.........................................................................................................................................................................................................................................................£3.50
Selection Of Desserts
Lunchtime & Early Bird Menu: Two Course Meal For £12.95 - Available Tuesday to Saturday. 12.00pm till 2.00pm & 5.30pm till 6.30pm.
Lunchtime & Early Bird Menu
Starters & Mains
Enjoy a Starter AND Main Course for just £12.95.
- Starter.........................................................................................................................................................................................................................................................£12.95ZUPPA DEL GIORNO, BRUSCHETTA AL POMODORO, BIANCHETTI FRITTI, POLLO AL LIMONE, FUNGHI ALL’AGLIO
- Mains.........................................................................................................................................................................................................................................................£12.95PENNE AL RAGU’ DI SALSICCIA, POLLO ALLA PANNA, SPAGHETTI VEGETARIANI, BRANZINO (6.00 SUPPLEMENT), PIZZA
(V) Denotes vegetarian dish
- Some items may contain gluten, nuts or milk. If you suffer from a food allergy or intolerance, please let us know.
Take Out Menu 2021
Starters
- ZUPPA DEL GIORNO.........................................................................................................................................................................................................................................................£5.50Homemade soup of the day
- TRIO BRUSCHETTA.........................................................................................................................................................................................................................................................£6Three toasted slices of Ciabatta bread topped with chopped seasoned tomato / aubergine and tomato / roast peppers and olive.
- POLPETTE AL SUGO.........................................................................................................................................................................................................................................................£7Italian meatballs in garlic, basil and tomato sauce.
- SALSICCIA ITALIANA.........................................................................................................................................................................................................................................................£8Italian sausage sautéed in garlic, white wine, chilli and cherry tomatoes.
- BURRATA PUGLIESE.........................................................................................................................................................................................................................................................£8Seasoned tomatoes topped with Burrata cheese and basil pesto served on toasted bread.
- PARMIGIANA.........................................................................................................................................................................................................................................................£7Traditional deep fried aubergine with tomato, Mozzarella and Parmesan cheese with basil.
- ANTIPASTO ITALIANO.........................................................................................................................................................................................................................................................£10Selection of Italian cured meats and cheeses.
- FUNGHI MAGICI.........................................................................................................................................................................................................................................................£7Mushrooms sautéed in onions, bacon, port wine and a touch of red wine jus.
- COZZE AL POMODORO.........................................................................................................................................................................................................................................................£7Mussels cooked in garlic, white wine, tomato and touch of chilli.
- TRANCETTI DI MERLUZZO.........................................................................................................................................................................................................................................................£8Fresh cod strips in a crust of pistachio with garlic-mayo sauce.
- POLIPETTI ALLA LUCIANA.........................................................................................................................................................................................................................................................£8Baby Octopus slow cooked in tomato, garlic, olives, capers and touch of chilli served on toasted bread.
- GAMBERONI ALL’AGLIO.........................................................................................................................................................................................................................................................£10Tiger prawns cooked in white wine, garlic and parsley.
- CALAMARI FRITTI.........................................................................................................................................................................................................................................................£7Deep fried squid served with tartare sauce and salad.
Pasta
Gluten free pasta available – please ask your server when ordering.
- LASAGNE AL FORNO.........................................................................................................................................................................................................................................................£12Traditional beef lasagne, served with garlic bread.
- TAGLIATELLE BOLOGNESE.........................................................................................................................................................................................................................................................£12Tagliatelle with a traditional beef Bolognese sauce.
- TAGLIATELLE CALABRESI.........................................................................................................................................................................................................................................................£15Tagliatelle with fresh diced swordfish, aubergine, black olives, capers and a cherry tomato sauce.
- TAGLIATELLE SFIZIOSE.........................................................................................................................................................................................................................................................£14Tagliatelle in a cream of butternut squash, with fresh Italian sausage, Porcini mushroom finished with grated Pecorino cheese.
- SPAGHETTI AL GRANCHIO.........................................................................................................................................................................................................................................................£15Spaghetti with white crab meat, garlic, white wine, cherry tomatoes and touch of cream.
- SPAGHETTI CARBONARA.........................................................................................................................................................................................................................................................£12Spaghetti with onions, bacon, egg yolk, white wine and a touch of cream.
- SPAGHETTI MARINARA.........................................................................................................................................................................................................................................................£16Spaghetti with fresh mixed seafood, white wine with a touch of tomato sauce.
- SPAGHETTI POLLO E FUNGHI.........................................................................................................................................................................................................................................................£14Spaghetti with diced chicken, onions, mushrooms and a cream sauce.
- PENNE SPEZZATINO.........................................................................................................................................................................................................................................................£15Penne pasta with thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.
- PENNE CAMPAGNOLE.........................................................................................................................................................................................................................................................£13Penne pasta with peppers, mushroom, peas, onion in a creamy tomato sauce.
- PACCHERI & VONGOLE.........................................................................................................................................................................................................................................................£14Large pasta tubes with cream of broccoli, clams, garlic and a touch of chilli.
- PACCHERI AL RAGU’ DI AGNELLO.........................................................................................................................................................................................................................................................£15Large pasta tubes with thin slices of Welsh lamb cooked with onions, red wine in a spicy tomato sauce.
Risotto
- RISOTTO DEL SUD.........................................................................................................................................................................................................................................................£13Arborio rice risotto with cream of butternut squash and finished with Burrata cheese and a touch of black pepper.
- RISOTTO VEGETARIANO.........................................................................................................................................................................................................................................................£13Arborio rice risotto with red cabbage, mushrooms and cherry tomatoes.
- RISOTTO POLLO & FUNGHI.........................................................................................................................................................................................................................................................£14Arborio rice risotto with onions, chicken, mushrooms, white wine and a touch of cream.
Pizza
- MARGHERITA.........................................................................................................................................................................................................................................................£10.50Classic pizza with tomato, oregano and Mozzarella cheese
- TROPEA.........................................................................................................................................................................................................................................................£12Tomato, Mozzarella, olives, red onions and nduja.
- DIAVOLA.........................................................................................................................................................................................................................................................£12.50Tomato, Mozzarella, Pepperoni sausage and chilli.
- PROSCIUTTO E FUNGHI.........................................................................................................................................................................................................................................................£12.50Tomato, Mozzarella, ham and mushrooms.
- CRUDO & RUCOLA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, Parma ham, rocket and Parmesan shavings.
- PRIMAVERA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, mushrooms, peppers, onions, olives.
- BOSCAIOLA.........................................................................................................................................................................................................................................................£13Tomato, Mozzarella, Italian sausage, mushrooms and a touch of cream.
- BOLOGNA.........................................................................................................................................................................................................................................................£13Mozzarella, Mortadella, Pistachio and Burrata cheese.
- THE ITALIAN JOB.........................................................................................................................................................................................................................................................£15Tomato, Mozzarella, Salsiccia, chicken, Nduja and Pepperoni sausage.
- CALZONE.........................................................................................................................................................................................................................................................£13Folded pizza filled with tomato, Mozzarella, mushroom and spinach.
- CALZONE MAMMA LINA’S.........................................................................................................................................................................................................................................................£14Folded pizza filled with fresh Italian sausage, spinach and Scamorza cheese.
- CALZONE VESUVIO.........................................................................................................................................................................................................................................................£14Folded pizza filled with tomato, Mozzarella, chicken and Pepperoni sausage
- FAI LA TUA PIZZA – CREATE YOUR OWN PIZZA, EXTRA TOPPINGS ..........................................................................................................................................................................................................................................................£1.50Anchovies, Capers, Pepperoni sausage, Peppers, Ham, Parma Ham, Pineapple, Onions, Mushrooms, Chicken, Olives, Prawns, Dolcelatte cheese, Aubergine, Sweetcorn, Ricotta, Spinach, Nduja.
MAIN COURSE (MEAT)
- POLLO ALLA CREMA.........................................................................................................................................................................................................................................................£15Chicken breast cooked with onions, Button and Porcini mushrooms, white wine and a cream sauce.
- POLLO & NDUJA.........................................................................................................................................................................................................................................................£15Oven baked chicken breast cooked in Mascarpone and Nduja sauce.
- POLLO MAMMA LINA’S.........................................................................................................................................................................................................................................................£16Chicken breast filled with spinach and Ricotta cheese, served in a brandy, creamy tomato and tarragon sauce.
- VITELLO ALLA PANNA.........................................................................................................................................................................................................................................................£17Veal escalope cooked in onions, mushrooms, white wine and cream sauce.
- VITELLO SALTINBOCCA ROMANA.........................................................................................................................................................................................................................................................£17Veal escalope topped with Parma ham and sage, in a garlic white wine sauce.
- AGNELLO ALLA MENTA.........................................................................................................................................................................................................................................................£19Rack of lamb cooked with onions, mint, honey, and a red wine jus.
- AGNELLO BALSAMICO.........................................................................................................................................................................................................................................................£19Rack of lamb cooked with Balsamic vinegar, onions and honey.
- VITELLO ALL’OSSO.........................................................................................................................................................................................................................................................£2416oz Veal T-bone.
- BISTECCA ALLA GRIGLIA.........................................................................................................................................................................................................................................................£2110oz Sirloin steak cooked to your liking.
- COSTATA DI MANZO.........................................................................................................................................................................................................................................................£2210oz Rib Eye steak cooked to your liking.
- SAUCE TO COMPLIMENT YOUR STEAK.........................................................................................................................................................................................................................................................£3Pepe (Pink peppercorn, brandy, red wine jus) Aglio (White wine and garlic sauce) Pizzaiola (Garlic, olives, red wine, tomato, oregano) Diane (Classic Diane sauce)
Fish
- PESCE SPADA.........................................................................................................................................................................................................................................................£17Pan fried Swordfish with black olive crust and carrot puree.
- SPIGOLA MARITATA.........................................................................................................................................................................................................................................................£19King prawns wrapped in fillets of sea bass served in a cauliflower purée.
- MERLUZZO.........................................................................................................................................................................................................................................................£17Pan fried cod fillet in a cream of red onion finished with a cherry tomato confit.
- ZUPPA DI PESCE.........................................................................................................................................................................................................................................................£16Selection of fish in a light tomato soup.
Side Dishes
- BASKET OF BREAD.........................................................................................................................................................................................................................................................£3
- GARLIC BREAD.........................................................................................................................................................................................................................................................£3
- GARLIC BREAD WITH CHEESE.........................................................................................................................................................................................................................................................£3.50
- BOWL OF OLIVES.........................................................................................................................................................................................................................................................£3
- MIXED SALAD.........................................................................................................................................................................................................................................................£3.95
- ONION & TOMATO SALAD.........................................................................................................................................................................................................................................................£3.50
- CHIPS.........................................................................................................................................................................................................................................................£2.50
- SAUTE POTATOES.........................................................................................................................................................................................................................................................£3.50
Selection Of Desserts
Drinks Menu
White Wine
We have hand selected the perfect choice of white wines to accompany our traditional Italian dishes.
- PONTE MILIANO TREBBIANO D’ABRUZZO PUGLIA, ITALY.........................................................................................................................................................................................................................................................£19.50Light and fresh with aromatic apple and peach notes on the nose and a dry, fresh palate that has an easy-drinking style. 175ML £4.70 250ML £6.20
- THE PADDOCK CHARDONNAY | AUSTRALIA.........................................................................................................................................................................................................................................................£20A juicy, sun-packed Australian wine with peach and tropical fruit flavours and a fresh finish. 175ML £4.80 250ML £6.50
- VILLA SIMONE VILLA DEI PRETI FRASCATI SUPERIORE 2018 | LAZIO, ITALY.........................................................................................................................................................................................................................................................£31This wine has aromas and flavours of crisp white pears and apples with hints of citrus fruits.
- MAROTTI CAMPI VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE LUZANO MARCHE, ITALY.........................................................................................................................................................................................................................................................£29Aromas of acacia, wildflowers, chamomile and almonds. Dry, with a pleasant crisp finish.
- TERRE DI VULCANO FALANGHINA BENEVENTO | BASILICATA & CAMPANIA, ITALY.........................................................................................................................................................................................................................................................£29From an award-winning winery, this white stands out for its creamy apricot and honeysuckle notes.
- MONTE DI SAROCCO GAVI DI GAVI DOCG PIEMONTE, ITALY.........................................................................................................................................................................................................................................................£33Delicate floral and fruity notes on the nose, with a light mouthfeel and good acidity.
- BULGARINI LUGANA DOC LOMBARDIA, ITALY.........................................................................................................................................................................................................................................................£36This wine has flavours of peach and apricot. It has a good structure and a long, slightly almond-edged finish.
- SPY VALLEY SAUVIGNON BLANC NEW ZEALAND.........................................................................................................................................................................................................................................................£28Bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish.
- VIETTI ROERO ARNEIS | PIEMONTE, ITALY.........................................................................................................................................................................................................................................................£40Pale sunshine yellow colour with fresh floral, citrus and melon aromas and hints of almonds. An unoaked, dry, medium-bodied white wine with crisp acidity, it is a well-balanced, elegant wine with good complexity and a lingering finish.
Red Wine
Choose from our hand picked selection of red wine.
- ALAMOS MALBEC | ARGENTINA.........................................................................................................................................................................................................................................................£25Aromas of ripe dark berry fruit, including raspberry and currant flavours, with notes of sweet spice and a touch of leather with soft, sweet tannins on the finish. 175ml £6.20 £250ml £8.20
- PONTE MILIANO SANGIOVESE PUGLIA PUGLIA, ITALY.........................................................................................................................................................................................................................................................£19.50Crisp cherry and raspberry fruit, with ripe tannins and a refreshing acidity on the finish. 175ml £4.70 250ml £6.20
- TANNU NERO D’AVOLA MERLOT IGP TERRE SICILIANE | SICILIA, ITALY.........................................................................................................................................................................................................................................................£26Full-bodied, with flavours of mature red fruits, dried prunes and earthy herbs and a velvety mouthfeel. 175ML £6.30 250ML £8.40
- ZENSA PRIMITIVO IGP PUGLIA 2019 PUGLIA, ITALY.........................................................................................................................................................................................................................................................£31A complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture.
- TALENTI BRUNELLO DI MONTALCINO TOSCANA, ITALY.........................................................................................................................................................................................................................................................£91A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit, with a crispy finish.
- ANGELO VEGLIO BAROLO 2014 PIEMONTE, ITALY.........................................................................................................................................................................................................................................................£41A medium-bodied wine with ripe red fruit flavours of cherry, rose and orange.
- FATTORIE MELINI SAN LORENZO CHIANTI DOCG | TOSCANA, ITALY.........................................................................................................................................................................................................................................................£25With a bright, ruby colour, the wine has a pronounced bouquet of raspberries, with hints of violets and irises. In the mouth, there are well defined, full and savoury flavours.
- VALPOLICELLA CLASSICO LA DAMA VENTO, ITALY.........................................................................................................................................................................................................................................................£31A deep, dark, brooding red wine with intense fresh red cherry and raspberry aromas on an elegantly weighted palate.
- TORNATORE ETNA ROSSO 2017 SICILIA, ITALY.........................................................................................................................................................................................................................................................£37Ruby red with faint purple tones, this wine has aromas of red fruits, morello cherry and black cherry.
- ZENSA NERO DI TROIA IGP PUGLIA PUGLIA, ITALY.........................................................................................................................................................................................................................................................£24This elegant and finely textured wine displays aromas of dark fresh plum, cinnamon, exotic spices, black pepper and tobacco. The firm yet gentle tannins add complexity and a long and lingering finish.
- MONTEPULCIANO D’ABRUZZO DOC MININI ABRUZZO, ITALY.........................................................................................................................................................................................................................................................£25Ruby red colour with orange tones when aged. The nose is vinous, intense and pleasant, while the palate is full, round and slightly tannic.
Champagne & Sparkling Wine
- VITELLI PROSECCO NV | VENETO, ITALY.........................................................................................................................................................................................................................................................£26Fruity and fragrant, with notes of citrus, pears and apples, along with hints of hawthorn, wisteria and elderflower. 125ML £4.50
- LAURENT-PERRIER CUVEE ROSE BRUT NV FRANCE.........................................................................................................................................................................................................................................................£95Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.
- VEUVE CLICQUOT YELLOW LABEL BRUT NV | FRANCE.........................................................................................................................................................................................................................................................£70This is a full-bodied, biscuity style, made from 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay.
- DOM PERIGNON NV | FRANCE.........................................................................................................................................................................................................................................................£195Aromas of acacia honey and fresh almonds, dried apricots and toasted brioche finishing long and elegant. Stylish, seductive and expressive.
Rose
- THE BULLETIN ZINFANDEL ROSE | USA.........................................................................................................................................................................................................................................................£20.50This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, with a refreshing finish. 175ML £4.80 250ML £6.50
- LA MAGLIA ROSA PINOT GRIGIO BLUSH VENETO, ITALY.........................................................................................................................................................................................................................................................£20.50175ML £4.80 250ML £6.50
Beers & Cider
- PERONI LAGER (5.1%) 330ML.........................................................................................................................................................................................................................................................£3.95
- PERONI GLUTEN FREE (5.1%) 330ML.........................................................................................................................................................................................................................................................£3.95
- PERONI LIBERA (0.0%) 330ML.........................................................................................................................................................................................................................................................£3.95
- MORETTI LAGER (4.6%) 330ML.........................................................................................................................................................................................................................................................£3.95
- PORETTI 3 LAGER (4.8%).........................................................................................................................................................................................................................................................£4.90Half pint £2.50
- SHED HEAD IPA.........................................................................................................................................................................................................................................................£4.90Half pint £2.50
Mixers & Spirits
- Spirits25ml £3.00 50ml £5.50
- Mixers.........................................................................................................................................................................................................................................................£0.50Lime, orange or blackcurrant.
Soft Drinks
- Coke, Diet Coke, Coke Zero, Lemonade, Appletiser.........................................................................................................................................................................................................................................................£2.20
- J20.........................................................................................................................................................................................................................................................£2.50Apple & Mango, Orange & passion fruit, Apple & Raspberry
- Schweppes Tonic Water.........................................................................................................................................................................................................................................................£1.95
- Schweppes Soda Water.........................................................................................................................................................................................................................................................£1.50
- FEVER TREE TONIC WATER SELECTION ..........................................................................................................................................................................................................................................................£2.50
- SLIM LINE TONIC.........................................................................................................................................................................................................................................................£1.95
- FRUIT JUICE.........................................................................................................................................................................................................................................................£2.50Apple, Orange, Cranberry, Pineapple
- Ginger Ale.........................................................................................................................................................................................................................................................£1.95
- Sparkling and Still Water (500ml).........................................................................................................................................................................................................................................................£2.50
- SAN PELLEGRINO.........................................................................................................................................................................................................................................................£2.50Orange, lemon & blood orange
TOUCH OF ITALY
- GRAPPA LINA INVECCHIATA.........................................................................................................................................................................................................................................................£8.50
- GRAPPA CHARDONNAY.........................................................................................................................................................................................................................................................£4.50
- VECCHIA ROMAGNA BRANDY.........................................................................................................................................................................................................................................................£3
- DISARONNO AMARETTO.........................................................................................................................................................................................................................................................£3
- FRANGELICO.........................................................................................................................................................................................................................................................£3
- AMARO MONTENEGRO.........................................................................................................................................................................................................................................................£3
- AMARO AVERNA.........................................................................................................................................................................................................................................................£3
- AMARO LUCANO.........................................................................................................................................................................................................................................................£3
- AMARO DEL CAPO.........................................................................................................................................................................................................................................................£3
- LIMONCELLO.........................................................................................................................................................................................................................................................£3
- SAMBUCA.........................................................................................................................................................................................................................................................£3
Coffee
- ESPRESSO.........................................................................................................................................................................................................................................................£2.20
- DOUBLE ESPRESSO.........................................................................................................................................................................................................................................................£3.80
- AMERICANO.........................................................................................................................................................................................................................................................£2.20
- FILTER COFFEE.........................................................................................................................................................................................................................................................£2
- CAPPUCCINO.........................................................................................................................................................................................................................................................£2.95
- LATTE.........................................................................................................................................................................................................................................................£2.95
- COFFEE CREAM.........................................................................................................................................................................................................................................................£3.50
- LIQUEUR COFFEE.........................................................................................................................................................................................................................................................£5.95
- SELECTION OF TEA.........................................................................................................................................................................................................................................................£1.90