A hot bowl of our Moose Kitchen recipe seafood chowder with mussels and prawns, served with crusty bread and butter for dunking in the chowder (contains bacon).

Hot Chicken wings in a spicy red pepper sauce, served with a blue cheese dip.

Strips of halloumi coated in seasoned flour and fried until crisp, served with a cool but slightly spicy yoghurt dip.

Zucchini (courgette) sticks covered with seasoned breadcrumbs and grated parmesan and deep fried until crispy, served with Moose Kitchen's own thousand-island dip. Vegan option available upon request.

Warm corn tortilla chips topped with melted cheese, black olives and jalapeno peppers, soured cream, salsa and guacamole.

Macaroni cheese rolled in breadcrumbs and deep fried until crispy, served with a Moose Kitchen's own tomato and white wine dipping sauce.

Crispy on the outside, fluffy on the inside triple cooked chips with melted cheese curds smothered in a rich gravy.

Hot roast beef stacked high on a garlic baguette served with a bowl of beef jus perfect for dipping. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Made-from-scratch Bourbon infused meat loaf with a melted spicy cheese centre smothered in a made-from-scratch Bourbon Barbecue sauce. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our special Moose Kitchen signature burger sauce, lettuce, tomato and dill pickle. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger smothered with mushrooms sautéed in garlic butter and topped with melted cheddar. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our own Whiskey River Bourbon Barbecue Sauce, lettuce, tomato, mayonnaise and freshly made onion rings and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our made-from-scratch cheddar, onion and potato perogies, smothered with soured cream, bacon bits and crispy onions and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with blue stilton cheese, our fiery Moose Kitchen chilli sauce, lettuce, tomato and crispy fried onions and served on a toasted brioche bun with lettuce, tomato. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Tender chicken fillet, marinated in buttermilk and then coated in our special mix of herbs and spices before being deep fried to perfection; then topped with lettuce, tomato, guacamole and Moose Kitchens fiery chilli sauce and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Hand-made spicy quinoa and kidney bean burger coated in our seasoned crumb and fried, topped with mayonnaise, our made from scratch chilli sauce, lettuce and tomato, served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. Vegetarian. Vegan option available upon request.

Delicious dumpling filled with a cheddar, potato and onion filling, fried in butter. Served with crispy onions, soured cream and bacon bits.

Melt in the mouth hand-made 8oz dry aged beef burger topped with cheese, bacon, lettuce, tomato, dill pickle and mayonnaise, served on a toasted brioche bun. Comes with a buttered corn cobette and triple cooked chips

Hot Roast Beef Baguette topped with melted cheese, garlic mushrooms and fried onions. Served with triple cooked chips and a buttered corn cobette.

Dry aged minced beef fried in spices and then wrapped in a wheat tortilla before being deep fried until crisp, topped with guacamole, soured cream and salsa. Comes with triple cooked chips and a buttered corn cobette. Upgrade chips to poutine for an extra £3.50.

Jumbo Frankfurter topped with a mild home-made chilli con carne and melted cheese. Comes with triple cooked chips and a buttered corn cobette.

Delicious hand-made meat-free chickpea loaf soaked in our made from scratch whiskey river barbecue sauce. Comes with a side of triple cooked chips and a buttered corn cobette. Vegan option available upon request.

Hot Roast Beef Baguette topped with melted stilton, garlic mushrooms and fried onions. Served with triple cooked chips and a buttered corn cobette.

Jumbo Frankfurter topped with our home-made marinara sauce, melted cheese and pepperoni. Comes with triple cooked chips and a buttered corn cobette.

Chef Sara's home-made meatballs slow cooked in marinara sauce topped with cheese on a garlic baguette. Served with triple cooked chips and a buttered corn cobette.

Only for those with a big appetite. Free range chicken breast fillet, marinated in buttermilk and coated in our own special spice mix and deep fried to perfection, topped with our home made mac and cheese, crispy bacon and our own fiery wing sauce, served on a bed of lettuce, tomato and mayo in a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

A fresh salad made from lettuce, tomatoes, cucumber and onions, covered with our Moose Kitchen's own Ranch dressing.

Moose Kitchen's hand crafted creamy coleslaw.

2 hot buttered corn cobettes.

Basket of made-from-scratch triple cooked chips, crispy on the outside, fluffy on the inside.

Triple cooked chips covered with melted cheddar cheese.

Triple cooked chips topped with a mild chilli con carne and melted cheese.

Crusty bread smothered in home made garlic butter and then toasted.

3 Warm freshly made pancakes served with maple syrup and ice cream

A Lovingly made pie consisting of a chocolate biscuit base topped with a dense chocolate mousse and topped with freshly whipped cream.

Made from scratch chocolate brownie served with ice cream.

Sweet and perfectly tart home made lime pie on a crunchy biscuit base topped with freshly whipped cream.

Mini portion of pancakes with ice cream and maple syrup

5oz made-from-scratch beef burger on a toasted brioche bun with lettuce and tomato, served with a mini portion of triple cooked chips.

Mini Beer Battered chicken fillet served with a small portion of triple cooked chips.

Mini portion of potato, cheese and onion filled dumplings, fried in butter and topped with crispy onions, soured cream and bacon bits.

Mini portion of triple cooked chips with melted cheese curds and a rich gravy.

Mini portion of vanilla ice cream

Dash of Lemonade, Coke, Diet Coke or Orange Juice

Vodka, raspberry liqueur, white rum, orange juice, pineapple juice and lemonade.

Jack Daniels, triple sec and lemonade.

Jaegermeister, raspberry liqueur, raspberry and cranberry juice.

Port and WKD Blue.

White rum, coconut cream and pineapple juice.

Tequilla, white rum, vodka and raspberry liqueur.

Gin, raspberry liqueur and lemonade.

Tequilla, white rum, vodka, gin, triple sec, coke and lemonade.