The George Menu - our menu varies everyday
Starters
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- Soup of the day (GF without bread)Our Soup is Gluten Free is served without Bread£3.95
- Deep fried breaded king prawns with a sweet chilli dip£4.95
- Spiced potato wedges with a barbeque dip£3.75
- Deep fried breaded white bait with a lemon mayonnaise dip£4.25
- Prawn cocktail with Marie Rose sauce£4.95
- Twice baked cheddar cheese souffle, with caramelised onions (GF without bread)We use Gluten Free flour to make our Souffles£4.95
- Deep fried breaded garlic mushrooms, with a garlic mayonnaise dip£3.95
- Breaded brie wedges with a cranberry dip£4.50
- Garlic bread..................................with cheese £3.50£2.95
Traditional bar meals
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- 100% Aberdeen Angus beef burger, with monterey jack cheese, mustard mayonnaise, chips and coleslaw£9.95
- Cajun chicken burger, with mayonnaise, chips and coleslaw£8.95
- Beer battered fish and chips£9.95
- Scampi with chips and peas£7.50
- Steak, mushroom and ale pie£8.95
- Lincolnshire sausage, mashed potatoes and gravy£7.95
- Chicken melt with bacon, garlic butter and brie£9.95
- Gammon with double egg and chips£8.95
- Chicken melt, with bacon, cheese and barbeque sauce£8.95
- Mushroom and cheese omelette with salad£6.95
- Twice baked cheddar cheese souffle, with caramelised onions (GF without bread)We use gluten free flour to make our Souffles.£10.95
- *Aberdeen Angus rump steak, with onion rings and peppercorn sauce*Not included in any voucher deals£11.50
Desserts
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- Chocolate tart£3.95
- Apple & Cherry Crumble with Custard£3.95
- Cherry Bakewell tart with custard£3.95
- Selection of Blyton dairy ice cream: vanilla, strawberry and chocolate£5.95
- Baileys creme brulee£3.95
- Sticky toffee pudding with toffee sauce£3.95
- Chocolate brownie with vanilla ice cream£3.95
- Baked Vanilla Cheesecake£3.95
- Cheese board with chutney and biscuits£5.95
- Tea or Coffee with Handmade ChocolatesTea or Coffee with 3 handmade chocolates from Number 12, High Street Chocolatier and a piece of our chocolate brownie.
Special starters
(Please note: This is only a sample menu, as we change the specials on a weekly basis)
- Mussels in a white wine and garlic cream£7.95
- Baked goats cheese with black pudding£4.75
- Black tiger king prawns, pan fried with garlic butter£4.95
- Chicken cakes with teriyaki sauce£4.95
- Ham hock terrine with piccalilli and crusty bread£4.95
- Chicken liver, thyme and brandy pate£3.95
- Confit duck leg with braised red cabbage and a balsamic reduction£4.95
Special Mains
(sample menu only)
- Aberdeen angus fillet steak, with onion rings and peppercorn sauce£21.95
- Surf 'n' Turf: Rump steak, scampi, chips and peas£13.95
- Pan fried seabass with bell peppers and garlic butter£12.95
- Pig three ways: Confit pork belly, fillet and loin£14.95
- Chicken schnitzel with mushroom and brandy sauce£10.95
- Seabream fillets in a tandoori butter£13.95
- Herb crusted lamb rump with truffle crushed peas£15.95
- Braised blade of beef with creamed potatoes and red wine jus£12.95
- Beef burger with bacon, cheese, sauerkraut, and pickles£9.95
- Harissa chicken with couscous£10.95
Vegan Menu
- Bangers & Mash with Onion Gravy£8.95
- Nut Roast with Onion Gravy£8.95
- Sweet Potato & Bean Burger with Salad£8.95