Catering Menu

FARM TO TABLE

Welcome primavera with the gifts of earth
Italian Delight
Mixed greens, chopped romaine, shredded parmesan cheese with balsamic olive oil dressing
Parsian Delight
Mixed spring greens, topped with cranberries, blackberries, blueberries, feta cheese and balsamic olive oil dressing
Greek Salad
Bed of Romaine, topped with kalamata olives, feta cheese, tomatoes, roasted bell peppers, artichoke, sliced cucumbers, and sliced red onions with Greek dressing
Southwest Chicken
Seasoned grilled chicken, black beans, roasted corn, cherry tomatoes, and bell peppers on a bed of mixed greens with spicy mustard southwest dressing

Pasta

Carmella's Specialties
Baked Ziti
Penne a la Vodka Pomodoro
Eggplant Parmesan
Lasagna
Spaghetti & Meatballs
Stuffed Shells

Platters

Give your guest a flexible and delicious dining option.
Meat and Cheese Platters
Rolled up slices of roast beef, turkey , salami, and ham with assorted cheeses on a bed of mixed greens
Grilled Seasonal Vegetables
Eggplant, bell peppers, portabella mushrooms, onions, zucchini, and yellow squash
Antipasto
Classic Italian Appetizer Assortment of Italian meats, salami, pepperoni, genoa and a selection of cheeses, pepperoncinis, roasted peppers, marinated artichoke hearts with an assortment of olives

Dessert

A sweet ending to a wonderful meal.
Tiramisu
Chocolate Mousse
Lemon Cake
Cheesecake
Brownies and Cookies