Mushrooms, carrots, cabbages, onions and glass noodles wrapped in a Thai pastry then deep fried served with sweet and sour sauce. 

Lettuce, tofu, green beans, carrots, red pepper, vermicelli noodles, mint and coriander wrapped in a soft rice paper roll served with Hoisin/ Sriracha sauce and sweet and sour sauce.

Puffy shrimp flavoured rice chips deep fried and served with our homemade peanuts sauce.

Skewers of marinated chicken or tofu grilled with a side of peanut sauce garnish with a small cucumber salad.

Marinated tiger shrimp with garlic and black pepper. Wrapped in a crispy Thai pastry served with sweet and sour sauce.

Deep fried squid coated with seasoned flour served with sweet and sour sauce. 

Deep fried marinated ground chicken with onions and Thai spices stuffed in wonton wrappers.

Deep fried jasmine rice with fresh grated coconut, onions and red curry paste served with sweet and sour sauce. 

Ground whitefish mixed with red curry paste, long beans, and lime leaves then fried served with sweet and sour sauce. 

Marinated deep fried chicken wings served with sweet and sour sauce.

Samples of our popular appetizers including veggie spring rolls, chicken satays, shrimp rolls, crispy wontons and calamari. It's perfect for sharing. Served with sweet and sour sauce and our home made peanut sauce.

One of Thailand's signature soup. It is sweet and tangy made with lemongrass, galangal, lime leaves, chillies and topped with mushrooms.

Coconut broth soup flavoured with galangal, lemongrass and lime leaves. 

Wonton dumplings stuff with ground chicken, mushrooms and onions. Served in a chicken broth with napa cabbage, carrots and fried garlic. 

Thick and sweet puréed pumpkin with creamy coconut milk. 

House famous thick soup made with tofu, bamboo shoots, eggs and mushrooms. If you like it spicy ask for our homemade chilli oil.

Our version of the very popular pho soup. Dinner size rice noodle soup in your choice of chicken or beef broth topped with red onions, white onions, green onions, cilantro and fried garlic. Served with bean sprouts, Chinese basil, lime wedge, Hoisin and Sriracha sauce. 

Glass noodles in a chicken broth with onions, cilantro and fried garlic. 

Slices of mangos with red onions, red peppers, cilantro, carrots, cashew nuts and crushed peanuts tossed in a homemade sweet and sour dressing and fresh lime juice.

One of Thailand's signature salad. Shredded un-ripened green papaya pounded in a Thai mortar pestle with garlic, fresh spicy Thai chillies, cherry tomatoes, long beans, lime juice and roasted peanuts.

A str fry with onions, peppers, pineapples and a meat or veggies of your choice. Served with rice vermicelli noddles, lettuce, carrots, cucumbers, bean sprouts, coriander and mint. Topped with crushed peanuts and a side of sweet and sour sauce.

Dinner size salad bowl served with rice vermicelli noodles, lettuce, carrots, onions, bean sprouts, cucumber, coriander and mint. Topped with crush peanuts and a side of sweet and sour sauce.

Stir-fried mixed vegetables in a fresh ginger, garlic sauce.

Stir-fried Chinese eggplant with garlic, green onions, carrots, bell peppers and Chinese eggplant in a basil chilli sauce.

Stir-fried slices of tofu with onions, garlic, green onions, bell peppers, carrots, napa cabbage, oranges and roasted cashew nuts in a sweet chilli sauce.

Stir-fried slices of tofu with fresh ginger, garlic, mushrooms, onions, green onions, broccoli and carrots in a ginger sauce.

Stir-fried slices of tofu with onions, garlic, green onions, bell peppers, carrots and fresh pineapples in a sweet and sour sauce.

Stir-fried Chinese broccoli and mushroom in a garlic house sauce.

Stir-fired slices of tender beef with Chinese basil, garlic, bell peppers, onions, green onions, carrots and green beans in a basil sauce.

Stir-fried slices of tender beef with fresh ginger, garlic, mushrooms, onions, green onions, broccoli and carrots in a ginger sauce.

Stir-fried slices of tender beef with onions, garlic, green onions, carrots, bell peppers and Chinese eggplant in a basil chilli sauce.

Stir-fired slices of tender beef with carrots, bell peppers, green beans, green onions, garlic, Chinese basil and bamboo shoots in our popular red curry sauce.

Grilled slices of tender beef marinated in Thai spices served with our house coleslaw and sweet and sour sauce.

Stir-fired slices of chicken breast with Chinese basil, garlic, bell peppers, onions, green onions, carrots and green beans in and basil sauce.

Stir-fried slices of chicken breast with fresh ginger, garlic, mushrooms, green onions, onions, broccoli and carrots in a ginger sauce.

Stir-fried slices of chicken breast with fresh mangos, onions, garlic, green onions, broccoli, bell peppers and cauliflower in a sweet mango sauce.

Stir-fried slices of chicken breast with onions, garlic, green onions, bell peppers, carrots, napa cabbage, oranges and roasted cashew nuts in a sweet chilli sauce.

Stir-fried slices of chicken breast with chopped lemongrass, onions, garlic, green onions, bell peppers and carrots in a lemongrass sauce.

Stir-fried slices of chicken breast with onions, garlic, green onions, carrots, bell peppers and Chinese eggplant in a basil chilli sauce.

Stir-fried slices of chicken breast with onions, garlic, green onions, bell peppers, carrots and fresh pineapples in a sweet and sour sauce.

Stir-fired slices of chicken breast with carrots, bell peppers, green beans, garlic, green onions, Chinese basil and bamboo shoots in our popular red curry sauce.

Stir-fried slices of boneless roasted duck with fresh ginger, garlic, mushrooms, green onions, onions, broccoli and carrots in a ginger sauce.

Stir-fired slices of boneless roasted duck with Chinese basil, garlic, bell peppers, onions, green onions, carrots and green beans in and basil sauce.

Roasted boneless duck in traditional red curry paste cooked with coconut milk, cherry tomatoes, basil and lychees. Served with a side of steam jasmine rice.

Stir-fried seafood (shrimp, mussels, crabmeat and squid) with Chinese basil, garlic, bell peppers, onions, green onions, carrots and green beans in and basil sauce.

Stir-fried seafood (shrimp, mussels, crabmeat and squid) with fresh mangos, onions, garlic, broccoli, green onions, bell peppers and cauliflower in a sweet mango sauce.

Lightly battered fried tilapia fish stir-fired with carrots, bell peppers, green beans, garlic, green onions, Chinese basil and bamboo shoots in our popular red curry sauce.

Stir-fired tiger shrimp with carrots, bell peppers, green beans, green onions, garlic, Chinese basil and bamboo shoots in our popular red curry sauce.

Stir-fried tiger shrimp with onions, green onions, garlic, bell peppers, carrots, napa cabbage, oranges and roasted cashew nuts in a sweet chilli sauce.

Lightly battered fried tilapia fish stir-fired with fresh shredded ginger, garlic, green onions, mushrooms and red peppers in a sweet tamarind sauce.

Marinated tiger shrimp lightly fried then stir-fried in a fresh garlic sauce over a bed of broccoli.

Traditional Thai curry paste cooked in coconut milk, bell peppers, basil, green beans, bamboo shoots and carrots.

Traditional Thai curry paste cooked in coconut milk, bell peppers, basil, green beans, bamboo shoots and carrots.

A red curry with a stronger curry taste, served with potatoes and fried onions on top.

One of our most popular dish at Mone Thai. A thick red curry base with green beans, lime leaves and ground peanuts.

A sweet red curry base with fresh pineapples.

Our house style stir-fried jasmine rice with Chinese broccoli, bok choy, tomatoes, eggs and onions.

Stir-fried jasmine rice with fresh pineapples, eggs, onions and cashew nuts.

Stir-fried jasmine rice with curry powder, peas, carrots, eggs and onions.

Stir-fried jasmine rice with mix veggies, eggs and tofu.

Stir-fried jasmine rice with eggs, crab meat oil, carrots, peas and onions.

Stir-fried jasmine rice with eggs, shrimp, mussels, crab meat, squid, onions, carrots and peas.

A well known dish in Thailand. Stir-fried rice noodles with eggs, bean sprouts, tofu, green onions in a sweet and sour homemade tamarind sauce. Served with a lime wedge and crush peanuts. Ask for it MED, HOT, EXTRA HOT or even with a pinch of curry powder.

The street version of the Pad Thai. Stir-fried rice noodles with eggs, bean sprouts, tofu and green onions in a darker and sweeter tamarind sauce with extra crushed peanuts. Served with a lime wedge.

Stir-fried glass noodles with eggs, broccoli, onions, mushrooms, cauliflower and carrots. Includes chicken breast and shrimp.

Stir-fired Chinese broccoli and bok choy in a house gravy sauce then poured over flat thick rice noodles with eggs.

Stir-fried thick flat rice noodles with eggs, Chinese broccoli and bok choy in a smokey soya sauce.

Stir-fried lingunie noodles with eggs, bell peppers, onions, broccoli, carrots and Chinese basil.

Stir-fried Chinese broccoli and bok choy in a house gravy sauce then poured over crispy fried egg noodles.

Stir-fried rice noodles with carrots, onions, red bell peppers, bamboo shoots and basil in our popular red curry sauce.

Stir-fried rice noodles with eggs, carrots, onions and bean sprouts in our homemade peanut sauce.

Stir-fried thick egg noodles with broccoli, red peppers, onions, carrots and cabbage in a house sesame sauce.

Traditional Thai dessert with fresh mangos and a side of black coconut sticky rice topped with a sweet creamy coconut milk sauce, garnished with sesame seeds and cashews.

Bananas deep fried in a coconut flavoured batter topped with ice cream and honey.

Ice cream battered then deep fried with chocolate sauce and whipped cream.

Your choice of Mars or Snickers coated in a coconut flavoured batter deep fried with a side of ice cream and chocolate sauce.

choice of Chicken & Shrimp or Veggies & Tofu

With your choice of chicken or beef

With your choice of chicken or beef

With your choice of chicken or beef

With your choice of chicken or beef