Spring Brunch - Hors d'oeuvres
Mini Pancake Stack
drizzled with maple syrup
Mini Frittatas
with local cheese and seasonal vegetables
Fried Chicken Biscuit
drizzled with chipotle honey
Pesto Deviled Eggs
topped with toasted pine nuts
Gulf Shrimp Cocktail
with house-made spicy cocktail sauce and fresh lemon
Pimento Cheese Crostini
topped with crumbled bacon
Fruit and Cheese Platter
a selection of local cheeses and fresh fruit
Smoked Salmon Platter
with whipped cream cheese, pickled onions, capers,
tomatoes, and bagel chips
Spring Brunch Buffet - Entrees
Fried Chicken & Waffles
with chipotle honey and whipped butter
Shrimp & Grits
gulf shrimp in a rich bacon broth, served with jalapeno-cheddar heirloom grits
Breakfast Tacos
scrambled eggs, sausage, cheddar cheese, house-made salsa
Brioche French Toast
topped with fresh blackberry syrup and whipped ricotta
Smoked Trout Hash
with baby potatoes, fresh peas, asparagus, poached eggs, and hollandaise
Biscuits and Gravy
scratch made buttermilk biscuits with sausage gravy
Grapefruit and Honey Glazed Ham
served with Lusty Monk mustard and potato rolls
Spring Vegetable Quiche
with local goat cheese
Spring Brunch Buffet - Sides
Breakfast Potatoes
Roasted Sweet Potatoes
glazed with orange-sorghum syrup
Spring Garden Salad
mixed greens, edible flowers, seasonal vegetables,
and poppyseed vinaigrette
Spinach & Strawberry Salad
with local goat cheese, toasted pecans,
and balsamic vinaigrette
Mac & Cheese
your choice of: classic, green chili-goat cheese, or truffle
Fresh Fruit Platter
Yogurt and Granola
Breakfast Sausage or Bacon
Pimento Cheese Grits
Spring Brunch Buffet - Sweets
Peach-Bourbon Bread Pudding Bites
drizzled with brown sugar caramel
Lavender-Lemon Bars
topped with fresh berries
Grilled Pound Cake
with citrus and honey syrup
Dark Chocolate-Beet Brownie Bites
drizzled with ganache
Vanilla Bean Cheesecake Bites
with strawberry sauce
Mini Carrot Cake Cupcakes
with cream cheese frosting
Chocolate Covered Seasonal Fruit