GELATO
GELATO FLAVOURS
- MALTED BUTTERSCOTCHButtery caramel flavoured gelato with a thick caramel drizzle.
- GLUTEN FREE
- NUT FREE
- CARAMEL GINGERMade from a fresh gingery paste, with thick rich layers of caramel and crush ginger nut biscuits through each layer
- NUT FREE
- FERRERO ROCHERRich, yet milky chocolate and hazelnut base with crunchy wafer pieces
- VANILLAMade from pure Madagascar Bourbon Vanilla from Tonga
- NUT FREE
- GLUTEN GREE
- COOKIES AND CREAMButter biscuit base with oodles of chocolate biscuits
- COLD BREW COFFEEMade from a cold drip coffee which is brewed from specialty coffee over 18 hours, this gelato has a smooth flavour with no lingering after taste
- GLUTEN FREE
- NUT FREE
- DARK CHOCOLATERich dark chocolate made from single origin couverture chocolates from regions like Ghana, Mexico, Belgium, Tanzania and France. (Note: origins rotate throughout the year)
- GLUTEN FREE
- NUT FREE
- MARSHMALLOW MADNESSYummy marshmallows mixed in to our signature base, topped with 100's & 1000's
- NUT FREE
- MARSCreamy chocolate and malt base with a thick caramel ripple
- NUT FREE
- MINT CHOC CHIPA base of white chocolate with natural coloured and flavoured mint with a lashing of dark chocolate drizzle.
- GLUTEN FREE
- NUT FREE
- SOUR CHERRYMade with a delicious Amarena cherry paste
- NUT FREE
- CARAMEL POPCORNOur delicious signature base loaded with caramel popcorn pieces
- PISTACHIO (GF)Made from roasted pistachio nut butter with a touch of salt
- GLUTEN FREE
- KINDER SURPRISEMade with a white chocolate base and choc-hazelnut cream folded through
- SALTED CARAMELMade from Italian organic caramel paste with a touch of salt
- GLUTEN FREE
- NUT FREE
- MACADAMIAMade roasted macadamia nut butter as its base and topped with macadamia nuts
- GLUTEN FREE
VEGAN / DAIRY FREE FLAVOURS
- MANGO SORBETMade from Kensington mango cheeks
- VEGAN / DAIRY FREE
- GLUTEN FREE
- NUT FREE
- CHOCOLATE SORBETMade from fine Belgian cocoa powder
- VEGAN/ DAIRY FREE
- GLUTEN FREE
- NUT FREE
- Vegan Caramel Cookie DoughButtery caramel , with chucks of vegan cookie dough, chocolate ripple on a rice milk base.