tuna tartare, marinated cucumbers, avocado

organic tomatoes, fresh basil, extra virgin olive oil

shrimp, calamari, zucchini, dill aioli

heirloom tomatoes, cucumber, peppers , taggiasche, red onion

flowering kale, pine nuts, grated grana padano

gigante beans, red onions, zucchine, mint , caper

arugula, endive, asparagus, hearts of palm, lima beans, olives

roasted tomato soup, amaranth ricotta

northern Italian chicken, veal and beef meatballs, salsa verde

clams, white wine sauce

traditional pesto sauce, potatoes

homemade pasta, fresh tomato sauce, basil

12 eggs fresh pasta, bolognese sauce, grana, mint

homemade sausage, peas, vodka sauce

purple potato gluten free gnocchi, vegetable ragu

“puttanesca” style , oregano blossoms

fresh ricotta, pecorino, summer chard, sage

catch of the day, bietole , fingerling potatoes

poached sea bass, tomatoes, spinach, white wine

grilled, summer tomatoes , baby romaine , Maldon salt

pan seared scallops, light garlic and almond soup , bacon jam

chicken milanese, mixed greens, parmigiano

grilled N.Y. Strip, baby arugula salad

classic eggplant parmigiana, 18 months aged grana padano