East Hampton

  • ANTIPASTI

    • TONNO    /    $23
      tuna tartare, marinated cucumbers, avocado
    • BURRATA    /    $23
      organic tomatoes, fresh basil, extra virgin olive oil
    • FRITTO MISTO    /    $22
      shrimp, calamari, zucchini, dill aioli
    • MISTA    /    $18
      mixed greens, fennel, tomato, aged red wine vinegar
    • CAVOLO    /    $19
      flowering kale, pine nuts, grated grana padano
    • TRITATA    /    $21
      arugula, endive, asparagus, hearts of palm, lima beans, olives
    • POLENTA    /    $20
      buckwheat polenta, mixed mushrooms, black truffles

  • PRIMI

    • TRENETTE    /    $27
      clams, white wine sauce
    • CALAMARATA    /    $26
      slow cooked beef ragu Neapolitan style
    • SPAGHETTI    /    $24
      homemade pasta, fresh tomato sauce, basil
    • TAGLIOLINI    /    $27
      squid ink pasta, bay scallops, shrimp, calamari, chili
    • RIGATONI    /    $26
      homemade sausage, peas, vodka sauce
    • FETTUCCINI    /    $25
      classic 3 meats Bolognese sauce
    • PENNE    /    $25
      tomato sauce, eggplant, mozzarella , grana padano
    • RAVIOLI    /    $26
      fresh ricotta, pecorino, swiss chard, sage

  • SECONDI

    • BRANZINO    /    $37
      poached sea bass, tomatoes, spinach, white wine
    • SALMONE    /    $33
      Brussels sprouts , chards, potato medley, red wine reduction
    • CAPESANTE    /    $34
      pan seared scallops, farro, rainbow kale, pancetta, tarragon
    • MILANESE    /    $33
      chicken milanese, mixed greens, parmigiano
    • BISTECCA    /    $39
      grilled N.Y. Strip, endive, fingerling potatoes, peppercorn sauce
    • MAIALE    /    $34
      roasted pork chop, braised fennel, sweet potato puree

  • CONTORNI

    • SWISS CHARD    /    $13
    • SAUTEED SPINACH    /    $13
    • FINGERLING POTATOES    /    $13
    • BRUSSEL SPROUTS    /    $13

  • DOPO La Spiaggia

    • ORGANIC EXTRA VIRGIN OLIVE OIL