Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.

Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish. (4 skewers0

Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts. (4 pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.

Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce.

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce.

Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.

Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.

Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs.

Steamed pork dumplings sprinkled with fried garlic, and ​fried red onion served with a soy-lemon dipping sauce.

Steamed pork shumai sprinkled with fried garlic, and fried red onion served with seasoned soy sauce.

Fresh shredded green papaya salad, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.

Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.

Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts

Grilled grass-fed flank steak tossed with homemade tangy dressing, over fresh mixed springs.

Roast Duck, red onions, green onions, and cilantro dressed with tamarind sauce, over mixed springs.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens.

Grilled shrimp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.

A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.

A Northeastern-style clear spicy soup with fish fillet, cilantro, galangal, kaffir lime leaves, lemongrass, served in a hot pot.

Street food style version of a creamy hot and sour seafood soup with mushrooms, served in a flaming hot pot.

Mixed seafood, fried tofu, snow fungus, and spinach in a spicy Thai red miso broth, served in a flaming hot pot.

Pork dumplings with spinach in a clear broth soup, served in a flaming hot pot.

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.

Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top

Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.

Bean thread noodles sautéed with egg, carrots, onions, mushrooms, and cilantro leaves on top.

Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.

Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top.

Special house fried rice with egg, peas & carrots, onions, and cilantro leaves on top.

Wide rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, served on chopped lettuce with Sriracha. [ popular dish in Yaowarat aka Chinatown in Bangkok ]

Fresh wide rice noodles stir-fried with minced chicken, Thai chilies, bell peppers, basil, and onions.

"Dry” thin rice noodles, sliced beef or pork, peanuts, bean sprouts, green onions, cilantro, and lime.

House-roasted duck, egg noodles, spinach, bean sprouts, green onions, fresh cilantro, and lime.

A choise of roasted duck, grass-fed flank steak, OR pork shanks stewed in a Northern Style Golden Curry with Egg Noodles, topped with deep-fried crispy egg noodles, green onions, cilantro, served with shredded lettuce, bean sprouts, shallots, lime, and fried chillies.

Minced pork or chicken sautéed with garlic, chilies, bell peppers, and basil leaves, served over rice with a sunny side up egg.

Stir-fried chicken with lemongrass, garlic, served over steamed rice with a sunny side up egg.

Jasmine rice stir-fried with Sriracha chili sauce, and onions served with fried chicken wings, and a sunny side up egg.

Khao Mok Gai is the Thai version of chicken biryani: frangrant spiced rice and fall apart chicken served sauce. We give a little twist by fried chicken to create a crisp skin texture, served with spicy lime dipping sauce.

White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.

Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.

Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.

Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.

Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.

Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.

Stir-fried assorted vegetables in a delightful sauce.

Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.

Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.

Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.

Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.

Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, finger root, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.

Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.

Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice.

A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.

Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce.

Half organic chicken from Coastal Range farm marinated in Thai herbs, barbecued, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

Stewed chicken in a red curry sauce with pumpkin, bell peppers, and basil leaves, served in a Thai golden hot pot.

Grass-fed flank steak slowly cooked in a creamy aromatic panang curry with kaffir lime leaves.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Stewed chicken in a panang curry with avocado, bell peppers, and basil leaves, served in a Thai golden hot pot.

Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top served on a warming plate.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.

Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.

Crispy fried fish fillet or whole fish topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms

Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.

Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.

Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.

Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns.

Tiger prawns sautéed in a homemade black pepper sauce, onions, bell peppers, and young peppercorns.

Tiger prawns topped with a aromatic creamy choo-chi curry sauce, served with steamed broccoli and carrots.

Crispy tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies.

Tiger prawns sautéed in Chef’s aromatic special sweet & spicy sriracha sauce with onions, cashews, and bell peppers served in a fresh pineapple.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.