(corn, flour or crispy tortilla).

Flour tortilla with pulled chicken or just cheese (add ground beef 1.00).

Baked with shredded queso with your choice of ranchero, spicy tomatillo or mole sauce (tres colores add 1.00).

Pan-fried crisp corn tortillas rolled with your choice of protein or whipped potatoes. Served with guacamole and sour cream.

Served with guacamole, pico de gallo, crema and your choice of warm corn or flour tortillas.

Served with guacamole, pico de gallo, crema and your choice of warm corn or flour tortillas.

Rolled flour tortilla with a spread of refried beans. Topped with baked shredded queso and salsa ranchera. Served with a side of lettuce and tomato.

Fried rolled flour tortilla with a spread of refried beans. Served with a side of guacamole and crema.

Grilled skirt steak served with warm corn or flour tortillas.

Strips of skirt steak simmered with tomatoes, onions and diced jalapeños. Served with warm corn or flour tortillas. (medium)

Pork tenderloins simmered in a chile guajillo sauce.

Served in a crispy shell with a spread of refried beans, lettuce, pico de gallo, crema and queso fresco (add guacamole 2.00).

Served with Spanish rice and warm corn or flour tortillas.

Served with a side of Spanish rice and warm corn or flour tortillas.

Mexico’s traditional beef tripe soup. Served with warm corn or flour tortillas.

Pulled chicken in a chipotle chicken broth topped with tortilla strips, avocado slices, crema, cilantro and queso fresco.

Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette dressing with roasted corn, black beans, mix peppers, tomatoes, shredded cheese and Cajun chicken. Garnished with tortilla strips.

Lightly breaded chicken breast served on a traditional Mexican baguette with a spread of refried beans and crema. Topped with lettuce, pico de gallo and avocado slices (add French fries 1.00).

Chopped skirt steak served on a traditional Mexican baguette with a spread of refried beans and crema. Topped with lettuce, pico de gallo and avocado slices (add French fries 1.00).

Flour Tortillas filled with melted Chihuahua cheese and marinated pulled chicken. Served with avocado cream sauce, pico de gallo and sour cream ( Steak add 4.00).

Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions. Served with crispy corn tortilla chips. Always fresh! NOTE: Prices are subject to change without prior notice.

(2) pulled chicken and (2) ground beef mini burritos, deep fried and served with an avocado cream sauce, pico de gallo, and sour cream.

Spicy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Served with pico de gallo and an avocado cream sauce.

(8) Crispy corn tortilla chips individually topped with a spread of Refried beans, baked Chihuahua cheese, topped with pulled chicken and ranchero salsa. Served with an avocado cream sauce, pico de gallo, and sour cream (sub steak 3.00).

White fish and shrimp simmered simmered in citrus juices with diced tomato, chopped onions, cilantro, and jalapeño peppers. Topped with fresh avocado. Served cold.

A delicious blend of baked Chihuahua cheese and chorizo (Mexican sausage). Served with warm flour tortillas.

Pulled chicken in a chipotle chicken broth, garnished with avocado slices, queso fresco, tortilla strips, cilantro and sour cream. sm 6.99 lg 8.99

(Beef Soup) Our Mexican style beef soup is served with fresh vegetables, a side of Mexican rice, and your choice of warm corn or flour tortillas.

(Chicken Soup) Savory chicken with fresh vegetables. Served with a side of Mexican rice & your choice of warm corn or flour tortillas. sm 6.99 lg 8.99

Mexico’s traditional beef tripe soup served with red peppers, crushed oregano, and your choice of warm corn or flour tortillas. 8.99

Our “Frijoles de la olla”. Pinto beans simmered with bacon and fresh Mexican spices. Served with warm corn or flour tortillas. 6.59

Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped with corn, Black Beans, tomato, shredded cheese, and diced blackened chicken. Garnished with tortilla strips.

Breaded squid served with our Jalapeño Tartar Sauce and lemon. 8.49

Shrimp grilled with olive oil, garlic, and wine.

Sea scallops, octopus, squid, shrimp, and potatoes sautéed with olive oil and paprika.

Grilled squid sautéed with olive oil, garlic, and lemon.

Three pan-fried rolled corn tortillas with your choice of filling or whipped potatoes. Topped with an avocado cream sauce and sour cream 10.99

Ground Beef Taco, Cheese Quesadilla, and Pork Tamale.

Pork burrito simmered in Chile Colorado, chicken flauta topped with guacamole and sour cream, and ground beef enchilada with Ranchero Salsa.

Beef taco, bean tostada, and cheese enchilada.

(3) Tacos with your choice of protein. Choice of Protein: pulled chicken, ground beef (taco topping: lettuce & pico de gallo), (add 2.00 steak, chorizo, carnitas, or barbacoa - taco topping: onions & cilantro).

(3) Three soft flour tortillas filled with melted Chihuahua cheese. (add chicken or ground beef 1.00), (add grilled shrimp 4.00).

Panko breaded Tilapia topped with our Mango Relish. Served on our delicious flour tortilla with a spread of jalapeño tarter sauce. Served with white rice, and side of Chipotle Remo lei.

Three rolled corn tortillas with your choice of filling or cheese baked with Chihuahua cheese and topped with our ranchero, tomatillo or mole sauce. (Tres Colores add 1.00)

Rubbed pork with grilled pineapple, onions, and cilantro.

Ground Beef Empanada, Chicken Flauta topped with guacamole and sour cream, Cheese Quesadilla and Pork Tamale.

Two corn sopes with Refried Beans and your choice of filling. Topped with lettuce, tomato, sprinkled cheese and sour cream.

Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and Ranchero Sauce, Bean tostada with lettuce& tomato, and pork tamale. Served with a side of fresh guacamole.

1/2 marinated skirt steak and poblano pepper stuffed with Chihuahua cheese.

A deep-fried burrito rolled with a spread of Refried Beans and your choice of filling. Served with an avocado cream sauce and sour cream.

Pan-fried crisp tortilla shell with your choice of filling. Topped with lettuce, tomato, sprinkled cheese, fresh guacamole, and sour cream.

Flour tortilla w/spread of Refried Beans and lettuce, tomato, sour cream, cheese, and your choice of filling. (Add Suizo Style 1.50)

Ground Beef sope, chicken flauta topped with guacamole and sour cream and a pork tamale. Served with a side of pico de gallo.

Two crisp tortillas with a spread of Refried Beans and choice of filling or guacamole.(add 2.00) Topped with shredded lettuce, tomatoes, cheese, and sour cream.

Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Steak, Chicken and Shrimp. Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Red, yellow, and green peppers sautéed with broccoli, mushrooms, onions, and tomatoes. Served in a skillet with roasted onions, green peppers, tomatoes with Spanish Rice, Refried Beans, an avocado cream sauce, pico de gallo, sour cream, and warm corn or flour tortillas

Chicken breast, shrimp, chorizo, peppers, onions, and tomatoes simmered with Cajun tomato sauce. Served with rice.

Marinated Skirt steak with four Jumbo Garlic Shrimp. Served with Refried Beans, avocado salad, and spring mix lettuce with Spicy Balsamic Vinaigrette.

Savory beef tongue topped with your choice of Ranchero or spicy Tomatillo salsa. Served with Spanish Rice and Refried Beans.

10 oz Grilled skirt steak marinated in fruit juices and cilantro. Served with green onions, Spanish Rice, and Refried Beans.

10 oz grilled skirt steak marinated in fruit juices and cilantro. Accompanied with a cheese enchilada topped with ranchero sauce, and a side of avocado cream sauce. Served with Spanish rice and refried beans.

Strips of steak simmered with green peppers, tomatoes, onions, and diced jalapeños. Served with Spanish Rice and Refried Beans.

To mix it up we would like to share with you this traditional Peruvian dish with a spice of Mexico. Tender strips of ribeye sautéed with onions, tomatoes, and jalapeños (our Mexican touch). Served over french fries and white rice.

Broiled half chicken with your choice of Ranchero, Tomatillo (spicy) or Mole Sauce. Just like mom makes it!

Pork tenderloins simmered in a Chile Guajillo sauce. Served with Spanish Rice & Beans.

Tender skirt steak combined with “frijoles de la olla” bacon, and zucchini in chipotle sauce. Served with Spanish Rice.

Grilled chicken breast topped with sauteed mushrooms and spinach. Backed with Chihuahua Cheese and covered with Ranchero Sauce. Served with Spanish Rice and Refried Beans.

Breaded chicken breast. Served with Spanish rice, refried beans and French fries.

Served with our black bean salad over white rice.

Grilled Jumbo Shrimp and Tilapia skewered with green peppers, onions, and tomatoes. Served with Ensalada de la Casa and Spanish Rice.

Shrimp, sea scallops, calamari, octopus and fresh mussels simmered with Dona Marias seasonings. Served with Spanish Rice.

Tilapia with sweet onions, diced tomatoes, jumbo shrimp, octopus, and sea scallops with Dona Marias seasonings broiled in a white wine sauce.

Platter plate of ceviche de la casa, mango-shrimp ceviche, and shrimp cocktail.

Served with salad and Spanish rice.

Cheese Quesadilla, Mexican pizza, and a side of fresh guacamole. Served with white rice and black bean salad.

Guacamole tostada, cheese quesadilla and one Poblano pepper filled with Chihuahua cheese. Served with white rice and black bean salad.

Two Poblano peppers stuffed with Chihuahua cheese. Served with white rice and black bean salad.

Refried beans, Mexican rice, lettuce tomato, cheese, sour cream and guacamole.

Sauteed peppers, broccoli, mushrooms, onions, and tomato with refried beans, lettuce cheese and sour cream.

Shrimp Cocktail: Topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro and avocado slices.

Eight butterflied jumbo shrimp breaded and pan fried to a golden brown. Served with French fries, Ensalada de la Casa, and Spanish Rice.

Eight jumbo shrimp simmered in a tomato, onion, and cilantro ranchero sauce. Served with Spanish Rice.

Eight grilled shelled jumbo shrimp. Served with Ensalada de la Casa & Spanish Rice.

Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada de la Casa and Spanish Rice.

Eight jumbo shrimp sauteed with sweet onions and cilantro in a chile de árbol sauce (spicy). Served with Spanish rice.

A whole red snapper with tomatoes, sweet onions, cilantro, and diced jalapeño peppers in a tomato sauce. Served with Spanish Rice.

A tradition of Veracrúz, Mexico. A whole red snapper with green olives in tomato sauce. Served with Ensalada de la Casa and Spanish Rice.

A whole red snapper with sautéed green onions in a garlic sauce. Served with Ensalada de la Casa & Spanish Rice.

Shredded pork. Topped with onions and cilantro.

Steamed beef. Topped with onions and cilantro.

Marinated skirt steak. Topped onions & cilantro.

Savory beef tongue. Topped with cilantro and onions.

Soft or crispy. Topped with lettuce & pico de Gallo.

Ground beef served on a Mexican maza patty with a spread of refried beans. Topped with lettuce, tomato, queso fresco and sour cream. (steak add 1.00).

Crisp tortilla with a spread of refried beans, topped with lettuce, tomato ad sour cream (guacamole or steak add 1.00).

Rubbed pork topped with grilled pineapple, onions and cilantro.

Crisp tortilla, fresh white fish with shrimp. Topped with fresh avocado.

Two pan-fried eggs with tomato sauce.

Steak and eggs in a delicious tomato sauce.

Two scrambled eggs with chopped tomatoes, onions and diced jalapeños.

Scrambled eggs blended with our famous Mexican sausage.

Two scrambled eggs with tortilla pieces. Topped with Ranchero or Tomatillo sauce 7.00 (Chicken breast add 3.00) or (skirt steak add 7.00).

Served on a traditional Mexican baguette with a spread of refried beans, lettuce, tomato, avocado, and sour cream. Served with French fries. Chicken milanesa. (chopped steak add 1.00)

Ground Beef

Steamed Beef

Chicken

Shredded Pork

Pork

Eggs and Mexican Sausage

(PORK) Served with refried beans.

Refried beans, Spanish Rice, lettuce, tomato, cheese, sour cream and guacamole.

Sauteed peppers, broccoli, mushrooms, onions, and tomato with refried beans, lettuce, cheese and sour cream.

With pico de gallo or ranchero sauce.

Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers.

Topped with lettuce, tomato and cheese on a crispy or soft tortilla. Served with Spanish rice and refried beans.

Served with Spanish Rice and Refried Beans.(Add 1.00 for Chicken or Ground Beef.

Corn tortilla filled with chicken or ground beef. Topped with guacamole and served with Spanish Rice and Refried Beans.

Cake filled with sweet milk. Topped with a scoop of ice cream and whipped cream.

Mexican caramel custard.

Ice cream coated with crispy flakes. Topped with honey, cinnamon & whipped cream.

Fried Bananas

Light flaky chips topped with honey, cinnamon and whipped cream. Served with a honey dipping sauce.

Chocolate, strawberry, vanilla, or coffee.

One scoop of your choice.

Mango, Strawberry, Raspberry, Guava, Banana, Watermelon, and Papaya.

A blend of Pineapple juice, Coconut Créme, and Rum. Grande 7 , 1/2 Pitcher 16 , Pitcher 27

Gallo Family; California 5 / 20

Concha y Toro Frontera; Chile 5 / 20

Concha y Toro Frontera; Chile 5 / 20

Ecco Domani; Italy 5 / 20

Concha y Toro Frontera; Chile 5 / 20

Hibiscus Tea Water

Rice water beverage.

Choice of banana, strawberry, chocolate, vanilla, or mamey. (Choose two of your favorites for an extra 0.60).