LUNCH
Antipasti
- Tapenade.........................................................................................................................................................................................................................................................$9A rustic spread of Italian country olives, fresh basil & Roman peppers. Served with rosemary crackers
- Antipasti Misti.........................................................................................................................................................................................................................................................$29A classic plate of artisan cheeses & salumi served with assorted seasonal bites
- Burrata.........................................................................................................................................................................................................................................................$12This Italian specialty cheese is stuffed with cream soaked mozzarella. Served with prosciutto & wild arugula then finished with basil oil & balsamic crema
Insalate
- Insalata di Romaine.........................................................................................................................................................................................................................................................$11Artisan romaine, taggiasca olives & Italian olive oil. Finished with lemon & aged Parmigiano
- Insalata Caprese.........................................................................................................................................................................................................................................................$12Cieglini di fiore, petite heirloom tomatoes, Arbequina olive oil, balsamic crema & fresh basil
- Insalata di Caesar *.........................................................................................................................................................................................................................................................$12Artisan romaine dressed in our family Caesar dressing recipe – finished with aged Parmigiano & croutons
- Insalata Granchio.........................................................................................................................................................................................................................................................$16Wild crab salad served with radicchio & micro greens
- Insalata Genovese con Tonno.........................................................................................................................................................................................................................................................$18A classic Italian riviera style salad of tuna, green beans, wild arugula, hard-boiled egg & tomatoes - finished with a simple vinaigrette
- Insalata di Pollo.........................................................................................................................................................................................................................................................$19A misti style salad of Artisan romaine, fagiolini, potatoes, tomatoes & olives with chicken breast
- Insalata Misti.........................................................................................................................................................................................................................................................$12Artisan romaine, fagiolini, tomatoes, taggiasca olives, white balsamic & Italian olive oil
Carne
- Burger Americano.........................................................................................................................................................................................................................................................$13Fresh beef ground in house, classic aioli, romaine lettuce, tomato & aged white cheddar *Add Italian pancetta sautéed mushrooms 16
- Bistecca Tagliata.........................................................................................................................................................................................................................................................$17Thin sliced chilled herbed steak with salsa verde Italiano on toasted ciabatta
- Piadina.........................................................................................................................................................................................................................................................$13Italian flatbread with prosciutto, arugula, citrus zest & Italian cheese - a traditional street food of Northern Italy
Pasta
- Zafferano.........................................................................................................................................................................................................................................................$24An elegant Saffron cream sauce with European style butter – tossed with fresh linguini & aged Parmigiano
- Bolognese.........................................................................................................................................................................................................................................................$19The Italian classic pasta dish with roots in Portland’s sister city of Bologna finished with aged Parmigiano
- Pasta di Stagioni.........................................................................................................................................................................................................................................................$17Fresh tomato confit with garlic, fresh herbs & Italian Extra Virgin olive oil finished with aged Parmigiano *Add grilled chicken breast or shrimp 24
- Pasta al pesto avvantaggiato.........................................................................................................................................................................................................................................................$17Fresh linguini hand tossed in our house made Genovese style pesto with fagiolini & roasted potatoes *Add grilled chicken breast or shrimp 24
- Pasta Carbonara *.........................................................................................................................................................................................................................................................$18Fresh linguine pasta with rendered American bacon, caramelized onion & egg finished with pecorino Romano
- Ravoili ai funghi.........................................................................................................................................................................................................................................................$25Ravioli del formaggi with portobello & porcini mushrooms sauteed in white wine, sausage & butter - finished with aged Parmigiano
- Pasta di Stagioni.........................................................................................................................................................................................................................................................$18Fresh tomato confit with garlic, onion, fresh herbs & Italian olive oil finished with Parmigiano Reggiano *Add grilled chick breast or shrimp *Add seared sea scallops
- Pasta Arrabiata.........................................................................................................................................................................................................................................................$22A spicy Roman sauce of marinated roasted peppers, San Marzano tomatoes & herbs with shrimp
Panini - Sfutato - Zuppa
- Ciambotta.........................................................................................................................................................................................................................................................$16A classic Italian roast vegetable stew likened to the beloved ratatouille of France – slow roasted eggplant, seasonal squash, onion, tomato & herbs *With fresh papperdelle for $20
- Zuppa del Giorno.........................................................................................................................................................................................................................................................$8Soup of the day with fresh ciabatta
Beverages
- Fever Tree.........................................................................................................................................................................................................................................................$3.50Club soda, ginger beer, Indian tonic, Mediterranean tonic
- Italian Soda.........................................................................................................................................................................................................................................................$5Amaretto, cherry, lavender, hazelnut, chocolate, peach
- Lurisia Sparkling Water.........................................................................................................................................................................................................................................................$4500ml
- San Pellegrino Sparkling Water.........................................................................................................................................................................................................................................................$4500ml
- San Pellegrino Frutta.........................................................................................................................................................................................................................................................$3.50Assorted Flavors
- Soda.........................................................................................................................................................................................................................................................$3Coke Zero
- Bottled Soda.........................................................................................................................................................................................................................................................$3.50Coca-cola or 7up
DINNER
Antipsti
- Burrata.........................................................................................................................................................................................................................................................$12This Italian specialty cheese is stuffed with cream soaked mozzarella. Served with prosciutto & wild arugula then finished with basil oil & balsamic crema
- Tapenade.........................................................................................................................................................................................................................................................$9A rustic spread of Italian country olives, fresh basil & Roman peppers. Served with rosemary crackers
- Antipasti Misti.........................................................................................................................................................................................................................................................$29A classic plate of artisan cheeses & salumi served with assorted seasonal bites
- Gamberetti Freddi.........................................................................................................................................................................................................................................................$13Bay leaf & peppercorn poached shrimp served chilled with artichoke hearts, lemon & maionese
Insalate
- Insalata Granchio.........................................................................................................................................................................................................................................................$16Wild crab salad served with radicchio & micro greens
- Insalata Caprese.........................................................................................................................................................................................................................................................$12Cieglini di fiore, petite heirloom tomatoes, Arbequina olive oil, balsamic crema & fresh basil
- Insalata di Romaine.........................................................................................................................................................................................................................................................$11Artisan romaine, taggiasca olives & Italian olive oil. Finished with lemon & aged Parmigiano
- Insalata di Caesar *.........................................................................................................................................................................................................................................................$12Artisan romaine dressed in our family Caesar dressing recipe – finished with aged Parmigiano & croutons
- Insalata Misti.........................................................................................................................................................................................................................................................$12Artisan romaine, fagiolini, tomatoes, taggiasca olive, white balsamic & Italian olive oil.
- Insalata di Pollo.........................................................................................................................................................................................................................................................$19A misti style salad of Artisan romaine, fagiolini, tomatoes & olives with chicken breast.
Sfutato
- Pollo Cacciatore.........................................................................................................................................................................................................................................................$22Aromatic herbs, fresh chicken, San Marzano Tomatoes, olives, capers & mushrooms – served with polenta
- Manzo all’Etrusca.........................................................................................................................................................................................................................................................$24An Etruscan style stew of fresh Angus beef, celery, onion & red wine - Served with roasted potatoes
Carne
- Bistecca Fiorentina *.........................................................................................................................................................................................................................................................$32House butchered Tuscan herbed New York strip steak - seared & served with seasonal vegetables *Add rosemary shrimp - $39
Pasta
- Bolognese.........................................................................................................................................................................................................................................................$20The Italian classic pasta dish with roots in Portland’s sister city of Bologna finished with aged Parmigiano *With Ravioli - $24
- Zafferano.........................................................................................................................................................................................................................................................$24An elegant Saffron cream sauce with European style butter – tossed with fresh linguini & aged Parmigiano
- Lasagna.........................................................................................................................................................................................................................................................$22The Italian classic – need we say more? Served from 5:30pm till gone
- Pasta di Stagioni.........................................................................................................................................................................................................................................................$18Fresh tomato confit with garlic, onion, fresh herbs & Italian olive oil finished with Parmigiano Reggiano *Add grilled chicken breast or shrimp 25 *Add seared sea scallops Market $
- Pasta Amatriciana bianca.........................................................................................................................................................................................................................................................$19This "semplice" recipe pre-1700 is served with Italian cold pressed olive oil, pancetta, garlic, onion & Roman chilies with a finish of pecorino Romano
- Pasta al tartufo bianco.........................................................................................................................................................................................................................................................$26A white truffle & porcini cream sauce with fresh pappardelle pasta - finished with Parmigiano Reggiano
- Ravioli ai funghi.........................................................................................................................................................................................................................................................$26Ravioli al formaggi with portobello & procini mushrooms sauteed in white wine, sausage & butter - finished with Parmigiano Reggiano
Pesce
- Frutti di mareScallops & shrimp steamed in Italian olive oil, sweet cream butter, white wine with fagiolini & potatoes
- Salmone di StefanoItalian riviera style with "small nord-occidentale" - served with wild arugula & petite tomatoes
Contorno
- Piccola.........................................................................................................................................................................................................................................................$8Our creamy & delicious house recipe with sautéed shrimp - 15 with sea scallops - market $
- Pasta al Pesto.........................................................................................................................................................................................................................................................$13A side of fresh pasta tossed with pesto & Parmigiano Reggiano
- Verdura.........................................................................................................................................................................................................................................................$8Fresh grilled seasonal vegetables - served with Italian cold pressed olive oil & lemon
- CiambottaItalian roast vegetables
Beverages
- Fever Tree.........................................................................................................................................................................................................................................................$3.50Club soda, ginger beer, Indian tonic, Mediterranean tonic
- Italian Soda.........................................................................................................................................................................................................................................................$5Amaretto, cherry, lavender, hazelnut, chocolate, peach
- Lurisia Sparkling Water.........................................................................................................................................................................................................................................................$4500ml
- San Pellegrino Sparkling Water.........................................................................................................................................................................................................................................................$4500ml
- San Pellegrino Frutta.........................................................................................................................................................................................................................................................$3.50Assorted Flavors
- Soda.........................................................................................................................................................................................................................................................$3Coke Zero
- Bottled Soda.........................................................................................................................................................................................................................................................$3.50Coca-cola or 7up
THE SLIP
HAPPY HOUR
Daily from 4pm-6pm $6 glass of House red or white wine $2 off any cocktail or beer $2 off of any small plate
Small Plates
- House Olives.........................................................................................................................................................................................................................................................$8
- Tapenade.........................................................................................................................................................................................................................................................$9
- Grissini & prosciutto.........................................................................................................................................................................................................................................................$7Italian bread sticks & prosciutto
- Insalata Panzanella.........................................................................................................................................................................................................................................................$7Toasted rustic bread tossed with tomato confit, white balsamic & basil
- Salsiccia Brasata.........................................................................................................................................................................................................................................................$9Italian sausage with grilled onions
- Duet of artisan cheeses.........................................................................................................................................................................................................................................................$11Daily chef's selection served with seasonal fruit
- Burger Americano.........................................................................................................................................................................................................................................................$13Fresh Angus beef, maionese, chiffonade of romaine lettuce, tomato & 24 months aged white cheddar
- Piccolo Antipasti.........................................................................................................................................................................................................................................................$13Chef's daily selection of cheese, salumi & fruit
- Due CapesanteTwo seared sea scallops - wild arugula & tomato salad
House Favorites
- Antipasti Misti.........................................................................................................................................................................................................................................................$24A classic plate of artisan cheeses & salumi served with assorted seasonal bites
- Insalata Caprese.........................................................................................................................................................................................................................................................$10Cieglini di fiore, petite heirloom tomatoes, Arbequina olive oil, balsamic crema & fresh basil
- Burger Americano.........................................................................................................................................................................................................................................................$13Fresh beef ground in house, herb aioli, lettuce, provolone & caramelized onions
- Enoteca Burger.........................................................................................................................................................................................................................................................$15Fresh beef ground in house, basil & apple wood smoked bacon aioli, wild arugula & tomato
EVENTS
From the Bar
Limited Bar Hosted Selection: • Red & white wine, sparkling and first shelf cocktails (gin, tequila, whiskey, vodka) $8 • Limit of hosted drinks will be noted on event menu • Guests may purchase separate drinks from non-hosted collection o (%20 gratuity added - credit card required to start tab) Hosted Wines by the Bottle: • Guests who pre-purchase hosted wines receive a %10 discount on their wine purchase • Bottle estimates are based on a drink per guest per hour (4 guests per bottle) • Opened bottles may be taken home with a copy of receipt
Passed or Stationed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Caprese spedini - chilled.........................................................................................................................................................................................................................................................$26A fun classic Italian party favor of fresh mozzarella, tomato, basil oil & balsamic
- Tuna Tartare* - chilled.........................................................................................................................................................................................................................................................$29Sushi grade Ahi tuna with Italian salsa verde served on fresh cucumber
- Chilled shrimp with seasonal aioli.........................................................................................................................................................................................................................................................$27Classic bay leaf & black pepper corn poached shrimp - served chilled with a seasonal aioli
Stationed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Black truffle deviled eggs - chilled.........................................................................................................................................................................................................................................................$30A luxe spin on this tried & true classic - garnished with porcini dust & herbs
- Pate de Campagne - chilled.........................................................................................................................................................................................................................................................$28Rustic country pate served with seasonal compote
Passed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Focaccia panino.........................................................................................................................................................................................................................................................$30Focaccia finger sandwiches with rustic roasted vegetables, aioli & arugula
- Carciofi Ripieni di Erbe.........................................................................................................................................................................................................................................................$28Classic roasted Roman style artichokes with fresh herbs & solo di bruna parmigiano-reggiano
- Tuscan marinated steak spedini - hot.........................................................................................................................................................................................................................................................$30Toscano grilled steak skewers finished with herbs
- Saltimbocca di pollo - hot.........................................................................................................................................................................................................................................................$32Seared fresh chicken rolled with proscuitto, sage & butter
- Polpette ai forno - hot.........................................................................................................................................................................................................................................................$29House made meatballs served with sun dried tomato tapenade
- Calzoni ai forno - hot.........................................................................................................................................................................................................................................................$34House made pastry filled with Italian sauage & rapini with ricotta cheese
- Bruschetta ai funghi.........................................................................................................................................................................................................................................................$32A rustic take on classic bruschetta topped with Oregon mushrooms & pancetta
Antipasti Stations
20 Person Minimum & Prices are based of a per/person basis
- • Ultimo.........................................................................................................................................................................................................................................................$16Proscuitto, salami Toscana, aged white cheddar, pecorino fresco, Il Terrazzo house olives, dry roasted nuts, La Panzanella Crackers & Grand Central Ciabatta
- Insalati misti salad.........................................................................................................................................................................................................................................................$4Romaine, fagiolini, taggiasca olives, potato & tomato served with balsamic & olive oil
- Nastri di carote e zucchine.........................................................................................................................................................................................................................................................$2.50Ribbons of fresh carrot & zucchini with fresh herbs, olive oil & parmigiano-reggiano
- Frutta di stagioni.........................................................................................................................................................................................................................................................$3Fresh fruit of the season
- Crema di olio.........................................................................................................................................................................................................................................................$2.50A whipped spread of Italian olive oil, goat cheese & fresh garlic
Prix Fixe Event Menu
Pricing is inclusive of 3 courses and is notated with the main course list. First courses may be chosen at the table. Second course choices to be emailed 5 days in advance of event. Dessert Course may be chosen at the table.
- Insalati di CasaFirst Course
- Insalati di RomainFirst Course
- Zuppa della diaFirst Course
- Pasta della Stagioni.........................................................................................................................................................................................................................................................$32Second Course
- Tuscan Chicken.........................................................................................................................................................................................................................................................$34Second Course
- 10oz Bistecca Fiorentina.........................................................................................................................................................................................................................................................$42Second Course
- Ravioli with sage & pancetta.........................................................................................................................................................................................................................................................$36Second Course
- Polenta bolognese.........................................................................................................................................................................................................................................................$38Second Course
- Frutta Di Mare.........................................................................................................................................................................................................................................................$42Second Course