Oysters on the Half Shell
Served with Chef Norm's gourmet cocktail sauce, crackers, horseradish, and lemons. Served as 3, 6, or 12. Market price, not sold to go.
Jumbo Shrimp Cocktail
Tender, delicious and farm raised. Served with cocktail sauce.
Sauteed in a white wine, butter and garlic sauce.
Delicious wild lump crab with red pepper and light seasonings. Served with remoulade.
Lightly breaded, deep fried, and seasoned to perfection. Served with marinara.
Dill Pickle Chips
Lightly breaded, seasoned to perfection, and deep fried. Served with chipotle ranch.
Blackened Bacon Wrapped Sea Scallops
Served with Remoulade.
Boston Clam Chowder
So thick and creamy you can stand your spoon in it! Served with oyster crackers.
Seaweed, green onions
Fried Lobster Bites
Maine Lobster Hand Breaded and Deep Fried
Lobster Flatbread Pizza
Chef's Fish and Chips
This is our signature Item and what we are known for. We only use Cod loins (the premium part of the fish), Breaded to order with Seasoned Flour, egg, and Panko Bread Crumbs then dusted with Lawry’s.
8 Hand Breaded Jumbo Shrimp, Served with Cocktail Sauce.
Lightly breaded and served with tartar sauce.
Lightly Hand breaded Sea Scallops Deep Fried and finished with house Seasonings and served with Tartar Sauce.
Atlantic Whole Belly Clams
Only Available on Special Occasions. The entire Whole Belly Clam, Lightly Hand Breaded and Seasoned.
Juicy tenders served plain, BBQ, or Buffalo style.
Hand breaded and served with cocktail sauce.
Hand breaded with shredded coconut and bread crumbs. Served with coconut cream sauce.
Lump Crab, Mussels, Jumbo Shrimp, Scallops, Marinara Sauce over Linguini.
Spaghetti and Meatballs
Meatballs, Linguini, Marinara Sauce
Pick 2,3,4,or 5
Choose from: our famous New England Fried Seafood -Cod -Oysters -Clam Strips -Jumbo Shrimp -Scallops
Pan Seared Sea Scallops
Pan Seared in Garlic Butter
Dressings: Ranch, Ginger, Bleu Cheese, Caesar, Balsamic Vinaigrette, and Seasonal Vinaigrette.
Classic Caesar Salad
Caesar Dressing, Aged Parmesan, and Cracked Pepper, With Toasted Crostini Add (6oz) Salmon, Add (6oz) chicken, Add (5oz) Beer Batter'd Cod, Add (6) Shrimp, Add (6oz) Seared Ahi Tuna
Fresh Mixed Greens, Tomato, Cucumber, Toasted Walnuts, & White Cheddar Cheese Add (6oz) Salmon, Add (6oz) chicken, Add (5oz) Beer Batter'd Cod, Add (6) Shrimp, Add (6oz) Seared Ahi Tuna
Served with your choice of Pub Fries or make a side substitution for an additional charge.
Chef's style Cod on a Toasted bun with Lettuce, Tomato and Tartar Sauce.
Seasoned Grilled Chicken Breast with choice of Plain, Buffalo or BBQ Sauce. Cheddar, on a Toasted Bun.
Blackened Seafood Sandwhich
Blackened Salmon. Served with lettuce, tomato, remoulade on a toasted bun.
Flash fried meatballs served with marinara and topped with mozzarella cheese.
Premium ground beef flavored with our special blend of seasonings. Add cheese and bacon if you wish!
Fried Jumbo Shrimp Po Boy
Fried Shrimp, on a toasted Hoagie with Butter lettuce, fresh tomatoes and house Remoulade.
Fried Lobster Roll
Deep Fried Main Lobster on a Buttery New England Roll with Spicy Aioli
Boston Cream Pie
Two homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.
A warm fudge brownie topped with vanilla bean ice cream, whipped cream, drizzled with chocolate syrup, and sprinkled with walnuts.
Cole Slaw. Vegetable of the day. Sushi rice. Linguini, Bread & Butter. Mashed Potatoes. Basket of Fries. Side of Fries.