Bread

All our bread is made from good quality flour direct from local mills. Organic & Stoneground were possible. We use traditional slow fermentation methods which helps to create a wonderful deep flavour.

Sourdough Bread

Organic Unbleached Stoneground Flour, Sea Salt, Water, Rye Dust. Slow Fermentation. Gold Winner - World Bread Awards

Multigrain Sourdough

Organic Unbleached Stoneground Flour, Sea Salt, Water, Malted Wheat Flakes, Barley Flakes, Sunflower Seeds, Millet, Oats. Slow Fermentation.

Focaccia Loaf or Buns

Organic Unbleached Flour, Extra Virgin Olive Oil, Rosemary, Maldon Sea Salt, No yeast (sourdough based)

Rye Bread

Organic Unbleached Flour, Sea Salt, Water, Stone Ground Rye. Slow Fermentation, Low Gluten

White Bloomer

Organic Unbleached Flour, Sea Salt, Water, Yeast.

Tin Loaves - White or Wholemeal

Organic Unbleached Stoneground Flour, Sea Salt, Water, Yeast

Ciabatta Bun

Organic Unbleached Stoneground Flour, Extra Virgin Olive Oil, Water. Gold Winner - World Bread Awards

English Muffin

Sourdough base, Organic stoneground flour, Yeast. Very large. Perfect for Eggs Benedict

Sourdough Baguette & Demi Baguette

Organic Unbleached Stoneground Flour, Sea Salt, Water. Slow Fermentation.

Demi Brioche Bun

Lots of Butter, Milk, Eggs, Organic Unbleached Flour, Yeast

Vrioche Bun

Vegn Brioche Bun. Organic Unbleached Flour, Aquafaba, Yeast, Vegan Glaze. Great Taste Award Winner

Pastries

All our Pastries are made using the finest French Butter. Handcrafted with immense attention to detail.

Croissant

Finest French Butter, Organic Flour, Sourdough Based

Pain au Chocolat

Lots of Dark Chocolate

Pain aux Raisin

Creamy Vanilla Bean Custard, Spice Soaked Raisins

Almond Croissant

Almond Cream, Flaked Almonds, Twice Baked

Chocolate & Almond Croissant

Gooey Chocolate Ganache, Almond Cream, Flaked Almonds, Twice Baked

Cruffin

Our own Croissant/Muffin Hybrid. Filled with seasonal flavours. Winner of Cafe Life Award - Best New Product

Cinnamon Buns

Apricot & Almond Danish

Apricot & Almond Cream in a Pastry shell

CAKES

Banana Bread Loaf

Lots of Banana chunks, & light spices. (Now without nuts)

American Muffins

We have many flavours of American Muffins. Seasonally changing flavours, always with a gooey centre.

Chocolate Truffle Brownie Tray

Dark Chocolate, lots of Cocoa & Butter. Soft gooey centre

Carrot Cake

With Walnuts, Almonds & Ginger. Served in a loaf. Three Tiers

Chocolate Fudge Loaf

Coated with lots of Chocolate. Three layers

Red Velvet Loaf

Extra Moist. Three layers

Energy Balls

Chopped Dates, Walnuts, Almonds, Chia Seeds & Cocoa Powder. Gluten Free & Vegan. 2 different toppings

Orange Cake with Chocolate Ganache

Made from ground almonds, soaked in oranges. Gluten Free. Available as a loaf or individual cake