All our bread is made from good quality flour direct from local mills. Organic & Stoneground were possible. We use traditional slow fermentation methods which helps to create a wonderful deep flavour.
- Sourdough BreadOrganic Unbleached Stoneground Flour, Sea Salt, Water, Rye Dust. Slow Fermentation. Gold Winner - World Bread Awards
- Multigrain SourdoughOrganic Unbleached Stoneground Flour, Sea Salt, Water, Malted Wheat Flakes, Barley Flakes, Sunflower Seeds, Millet, Oats. Slow Fermentation.
- Focaccia Loaf or BunsOrganic Unbleached Flour, Extra Virgin Olive Oil, Rosemary, Maldon Sea Salt, No yeast (sourdough based). World Bread Awards Winner
- Rye BreadOrganic Unbleached Flour, Sea Salt, Water, Stone Ground Rye. Slow Fermentation, Low Gluten
- Bloomers - White, Wholemeal or MultigrainOrganic Unbleached Flour, Sea Salt, Water, Yeast.
- Tin Loaves - White, Wholemeal & MultigrainOrganic Unbleached Stoneground Flour, Sea Salt, Water, Yeast
- Ciabatta BunOrganic Unbleached Stoneground Flour, Extra Virgin Olive Oil, Water. Gold Winner - World Bread Awards
- English MuffinSourdough base, Organic stoneground flour, Yeast. Very large. Perfect for Eggs Benedict
- Sourdough Baguette & Demi BaguetteOrganic Unbleached Stoneground Flour, Sea Salt, Water. Slow Fermentation.
- Demi Brioche Bun & Brioche LoavesLots of Butter, Milk, Eggs, Organic Unbleached Flour, Yeast. Available with seeds or plain
- Vrioche BunVegn Brioche Bun. Organic Unbleached Flour, Aquafaba, Yeast, Vegan Glaze. Available with seeds or plain. Great Taste Award Winner
All our Pastries are made using the finest French Butter. Handcrafted with immense attention to detail.
- Pain au ChocolatLots of Dark Chocolate
- Pain aux RaisinCreamy Vanilla Bean Custard, Spice Soaked Raisins
- Almond CroissantAlmond Cream, Flaked Almonds, Twice Baked
- Chocolate & Almond CroissantGooey Chocolate Ganache, Almond Cream, Flaked Almonds, Twice Baked
- CruffinOur own Croissant/Muffin Hybrid. Filled with seasonal flavours. Winner of Cafe Life Award - Best New Product
- Cinnamon Buns
- Chelsea BunGooey bun with lots of soaked raisin, and spiced sugar
- Apricot & Almond DanishApricot & Almond Cream in a Pastry shell
- Vegan PastriesWe make vegan versions of our pastries. Vegan Croissants, Pain au Chocolate & Almond Croissants
- Vegan Cinnamon RollOur gooey cinnamon bun, made with vegan ingredients
- Banana Bread LoafLots of Banana chunks, & light spices. (Now without nuts)
- American MuffinsWe have many flavours of American Muffins. Seasonally changing flavours, always with a gooey centre.
- Chocolate Truffle Brownie TrayDark Chocolate, lots of Cocoa & Butter. Soft gooey centre
- Brownie IndividualOne person portion of brownie.
- Carrot CakeWith Walnuts, Almonds & Ginger. Served in a loaf. Three Tiers
- Energy BallsChopped Dates, Walnuts, Almonds, Chia Seeds & Cocoa Powder. Gluten Free & Vegan. 2 different toppings
- Orange Cake with Chocolate GanacheMade from ground almonds, soaked in oranges. Gluten Free. Available as a loaf or individual cake
- Lamington, filled with jam, rolled in chocolate, dusted in coconutWe offer a standard & vegan version
- Vegan Jaffa CakeA lovely light sponge with a marmalade centre & covered with chocolate ganache