APPETIZERS

• 
  Caprese

  Mozzarella and vine ripened tomatoes with balsamic and basil olive oil

  $12
• 
  carpaccio di manzo

  Beef carpaccio with marinated mushrooms,capers,shaved parmigiano and mustard sauce

  $20
• 
  Prosciutto e Burrata

  Burrata cheese with San Daniele prosciutto and arugula

  $20
• 
  Carpaccio di Pesce Spada

  Swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest

  $20
• Capesante al Ragu di Mare

  Seared scallops and seafood with asparagus and saffron

  $22
• 
  Calamari alla Griglia

  Grilled mediterranean calamari in a parsley lemon oil and balsamic reduction

  $17
• 
  Polipo Scottato

  Seared octopus with canellini beans, green onions and sundried tomatoes

  $17

SALAD"S

• 
  Insalata di pere e gorgonzola

  Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing

  $15
• 
  Insalata di Campo

  Arugula, radicchio, sundried tomatoes, shaved parmigiano and lemon dressing

  $13
• Insalata Mista con Capri

  Mix greens with goat cheese, olives, pine nuts, grape tomatoes and balsamic dressing

  $14

PASTA"S

All of our pasta's are made in house. We also offer gluten free linguini pasta that you can enjoy with any of our freshly made sauces.

• 
  Ravioli di Ricotta e Spinaci

  Handmade ricotta and spinach ravioli in our tomato sauce

  $22
• 
  Ravioli di Funghi con Salvia

  Handmade mushroom ravioli with sage and butter sauce

  $24
• Pappardelle al Prosciutto

  Homemade pappardelle with prosciutto, grape tomatoes and pecorino cheese

  $22
• 
  Tagliatelle alla Bolognese

  Homemade tagliatelle with beef ragu

  $24
• 
  Rigatoni Sausage

  Homemade rigatoni with pork sausage and shaved air-dried ricotta

  $24
• 
  Strozzapreti ai Gamberi

  Homemade strozzapretti with shrimp and zucchini in a saffron sauce

  $24
• 
  Spaghetti al frutti di Mare

  Homemade spaghetti with seafood and a touch of tomato sauce

  $26

MAIN COURSE'S

• 
  Sogliola al Limone

  Sautéed dover sole with lemon caper sauce, mixed vegetable and spinach

  $32
• 
  Gamberi alla Griglia

  Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil

  $30
• 
  Milanese di Maiale

  Crispy pork chop 'milanese style' with arugula, red onions and whit canellini bean salad

  $30
• 
  Costolette di agnello alla Griglia

  Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes

  $44

DESSERT'S

We make our desserts in house and use the finest ingredients.

• 
  Pannacotta

  $10
• 
  Tiramisu

  $10
• Flourless Chocolate Cake

  $10
• 
  Ricotta Cheese Cake

  $10
• Creme Brule

  $10