Small Plates

• Bulanee

  Leek and potato filled pastries lightly fried, sprinkled with cilantro and served with our special mint sauce.
• Kadu

  Sautéed pumpkin topped with garlic yogurt and meat sauce.
• Sambosa Goshti

  House made savory pastries served with cilantro chutney or mint sauce.
• Spicy Chicken Meatballs

  Handmade chicken meatballs topped with yogurt and tomato sauce.
• Kashk

  Chilled eggplant puree seasoned with garlic yogurt and pepper.
• Hummus & Feta

  Mashed chick peas mixed with tahini, garlic and lemon juice.
• Mantoo

  Steamed beef dumplings topped with yogurt and tomato sauce.
• Garlic Shrimp

  Fresh shrimp sautéed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens.
• Sampler

  Portions of our Kadu, Sambosa Goshti, Bulanee, and Aushak.
• Bread and Chutney

Soup and Salads

• Mixed Green

  Mixed greens with tomatoes and house yogurt dressing.
• Nora's Salad

  Chopped tomatoes, onions, Persian cucumbers, bell peppers & radish with lime dressing.
• Cucumber Salad

  Yogurt, diced cumbers and herbs.
• Panir Salad

  Fresh tomatoes, feta cheese and mint vinaigrette.
• Arugula Salad

  Organic arugula with dates, pistachios and balsamic vinaigrette.
• Aush

  Diced vegetables noodles simmered in onion broth and herbs, topped with yogurt and meat sauce.
• Mediterranean Salad Sampler

  Cucumber and Yogurt Salad, Nora's Salad, Hummus, and Kashk. Served with pita.

Stews

• Kofta Chalao

  Meatballs simmered in fresh spices, garlic, onion and dried plum, served with white rice.
• Kachlao Chalao

  Sautéed potato slowly simmered in fresh spices, garlic and dried plum, served with white rice. Add chicken or lamb if desired.
• Badenjan Chalao

  Eggplant sautéed with onion, garlic and tomato, served with rice.
• Sabzi Chalao

  Spinach slowly simmered in garlic, onion, leek and spices, served with white rice. Add chicken or lamb if desired.
• Chicken Korma

  Chicken slowly simmered with tomatoes, garlic and coriander seeds, served with white rice.
• Lamb Korma

  Lamb slowly simmered with tomatoes, garlic, split peas and a touch of dried plum, served with rice.

Signature Plates

• Qabili Palao

  Seasoned lamb or chicken served with basmati saffron rice and covered in sweet raisins and carrots.
• Mantoo

  Steamed beef dumplings topped with yogurt and tomato sauce.
• Kadu

  Sautéed pumpkin with garlic yogurt and meat sauce, served with rice.
• Vegetable Combo

  Portions of our pumpkin, eggplant and spinach, served with rice.
• Chicken with Yogurt

  Grilled chicken and vegetables, topped with our special yogurt sauce, herbs and spices.
• Braised Lamb Shank

  Slow cooked in tomato, garlic, onion and savory spices, served with side salad and small portion of saffron rice.

The Grill

Impeccably seasoned and hot off our grill, all kabobs are served with grilled veggies and saffron rice.

• Beef Kofta Kabob
• Chicken Kabob
• Rib-Eye Kabob
• Lamb Tekka
• Shrimp Kabob
• Lamb Chops
• Combination Kabob

  Your choice of three types of meat.

Signature Cocktails

In addition to our signature cocktails, which have Afghan influenced ingredients, we also have rotating special cocktails created by our bartender and made with house infused spirits.

• Cardamom Spice Martini

  House infused cardamom vodka shaken with a touch of rose water.

  $12
• Chipotle Margarita

  House infused chipotle tequila, muddled cilantro, lime juice, and house made cumin syrup.

  $12
• Stella Nora

  HOUSE FAVORITE Nue Vodka, Cointreau, cucumber, fresh lime juice and agave nectar.

  $11
• Kabul Mule

  House infused Cardamom vodka, Velvet Falernum, Fever Tree ginger beer and lime.

  $11
• The Lowest Greenville

  Calamity Gin, cucumber, pomegranate and agave nectar.

  $11
• Nora's 75

  Local Calamity Gin, fresh lemon juice, house made hibiscus syrup and champagne.

  $11
• Silk Road

  Bulliet Rye Whiskey, Vya sweet vermouth, orgeat, Angostura Bitters and orange Bitters.

  $12
• Apricot Sour

  Apricot infused Bulleit Bourbon, lemon juice and simple syrup.

  $12
• Fig Side Car

  Fig and spice infused brandy, Cointreau and lemon juice.

  $12