Barolo East Lunch
Antipasti
Traditional First Course of a Formal Italian Meal
- Carpaccio Di Filetto / $14Thin Sliced Prime Filet Mignon, Parmigiano, Capers & Arugula.
- Calamari Fritti / $10Fried Calamari
- Scampi O Sole Mio / $14Sautéed Shrimp, Garlic, Extra Virgin Olive Oil, Sundried Tomatoes
- Cozze E Vongole / $14Black Mussels & Clams Steamed in Garlic & White Wine
- Buffalo Mozzarella / $11Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil
- Fegatini Di Pollo / $10Chicken Liver in Marsala Wine over Arugula
- Prosciutto Con Frutta / $11Prosciutto Di Parma with Fruit of the Day
- Funghi Di Bosco / $12Sautéed Mixed Mushrooms, Garlic, Truffle Oil
Insalate
Salads
- Insalata Di Avocado / $9Mesclun, Avocado, Parmigiano Reggiano Shavings
- Cesare / $9Traditional Ceasar Salad
- La Pera Pazza / $10Pear, Watercress, Gorgonzola, Walnuts, Lemon & Honey Dressing
- Arugula E Parmigiano / $10Baby Arugula, Cherry Tomatoes, Black Olives, Parmigiano, Fig Vinaigrette
Zuppe
Soups
- Zuppa Delgiomo / $8Soup of the Day
- Zuppa Di Lenticchie / $8Lentil Soup with Toast
- Zuppa Ministrone / $8Vegetable Soup
Contorni
Sides
- Asparagus / $8
- Broccoli / $8
- Carrots / $8
- Zucchini / $8
Paste
House Made Pastas
- I’Nostri Ravioli Di Ricotta e Spinaci / $16Homemade Ravioli with Spinach, Ricotta, Tomato Sauce
- Penne Zucchini e Pecorino / $16Penne Pasta, Zucchini, Garlic, Pecorino Cheese, Olive Oil & Garlic
- Fettucine Alla Ragu Bolognese / $17Homemade Pasta with Bolognese Sauce
- Orecchiette Con Cime Di Rapa e Gamberi / $19Bowl Shaped Pasta, Broccoli Rabe, Garlic, Shrimp & White Wine
- Spaghetti Al Frutti Di Mare / $25Shrimp, Calamari, Clams & Mussels in Red Sauce
- Gnocchi Di Semolino Alla Romana / $17Homemade Roman Style Semolina Dumplings, Gorgonzola Cheese & Sage
- Papardelle Con Pollo e Verdure / $18Homemade Pasta, Chicken, Garlic, Olive Oil, Roasted Peppers
- Rigatoni Pomodoroe Basilico / $15Fresh Tomato Sauce & Basil
- Linguini Alle Vongole Veraci / $20Linguini Pasta, Fresh Clams, Garlic & White Wine
- Risotto Porcini Alla Olio Tartuffato / $23Rice, Porcini, Mushrooms & Truffle Oil
Secondi
Main Courses
- Salmone Ai Semi Di Sesamo / $23Fresh Atlantic Salmon Sautéed with Chopped Tomato Sauce, Basil, Garlic & Sesame Seeds
- Filetto Di Spigola / $24Fresh Filet of Sea Bass, Lemon, Capers & White Wine
- Pollo Scarpariello / $18Chicken with Garlic, Sausage & Mushrooms
- Pollo Dolce Vita / $19Chicken Breast, Artichoke Hearts & Mushrooms in Gorgonzola Cream
- Vitello Al Pepe Verde / $24Veal Scaloppini in Brown Peppercorn Sauce
- Vitello Saltimbocca / $25Veal ‘Scaloppine’, Fresh Mozzarella, Prosciutto & Sage
- Bistecca / $38Grilled Prime Sirloin Steak
- Nodino / $42Broiled Loin of Veal