Starters
- Seared Scallops
  Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.
  $20
- Crab Cakes
  Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.
  $18
- Braised Pork Belly
  *Chef's Favorite* Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.
  $17
- Roast Chicken & Polenta
  Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.
  $15
- Dutch's Mussels
  Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.
  $15
Entrées
All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $15 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.
- New Zealand Elk
  *HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace
  $56
- Tecumseh Farms Free Range Chicken
  Pan roasted and served with lemon caper compound butter
  $36
- New Zealand Lamb Tenderloin
  Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction
  $50
- Tenderloin Of Beef
  Char-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.
  $51
- Ahi Tuna
  Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.
  $40
- Atlantic Salmon
  Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.
  $40
- Ribeye
  Char-grilled, 16 ounce C.A.B. Ribeye topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.
  $66
Dessert
- Chocolate Mousse
  Belgian Callebaut chocolate, vanilla whipped cream, fresh berries
  $10
- Crème Brûlée
  Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.
  $10
  - Excellent with a 1/2 shot of Chambord
    $3
- White Chocolate Cheesecake
  Salted pretzel crust, vanilla bean creme anglaise and raspberry compote
  $10
Sodas, Juices & More
- Soda
  (Free Refills) | Coke | Diet Coke | Sprite | Iced Tea
  $3
- Juice
  Orange | Cranberry | Pineapple | Grapefruit
  $3
- Hot Tea & Coffee
  Locally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas
  $3
- Table Side French Press Coffee
  Locally Roasted Meridian Coffee Available In Regular Or Decaf
  $8
- Bottled Water
  750mL | Acqua Panna | San Pellegrino
  $8
- Homemade Mint Infused Lemonade
  By The Glass
  $4
- Homemade Mint Infused Lemonade
  750mL Bottle
  $10