Dinner

  • Starters

    • Seared Scallops
      $16
      Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.
      • Crab Cakes
        $14
        Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.
        • Braised Pork Belly
          $13
          *Chef's Favorite* Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.
          • Roast Chicken & Polenta
            $11
            Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.
            • Dutch's Mussels
              $12
              Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.

            • Entrées

              All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $10 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.

              • New Zealand Elk
                $47
                *HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace
                • Tecumseh Farms Free Range Chicken
                  $31
                  Pan roasted and served with lemon caper compound butter
                  • New Zealand Lamb Tenderloin
                    $40
                    Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction
                    • Tenderloin Of Beef
                      $45
                      Char-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.
                      • Ahi Tuna
                        $38
                        Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.
                        • Atlantic Salmon
                          $38
                          Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.
                          • Cowboy Ribeye
                            $53
                            Char-grilled, 18 ounce bone-in Angus ribeye topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.

                          • Dessert

                            • Dark Chocolate Mousse
                              $8
                              Belgian Callebaut dark chocolate with a hint of Amaretto, topped with shaved toasted almonds.
                              • Cinnamon Ice Cream
                                $8
                                House made, served with fresh berries
                                • Crème Brûlée
                                  $8
                                  Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.
                                  • Excellent with a 1/2 shot of Chambord
                                    $3
                                • Cheesecake
                                  $8
                                  New York style cheesecake served with vanilla bean crème anglaise and blackberry compote

                                • Sodas, Juices & More

                                  • Soda
                                    $3
                                    (Free Refills) | Coke | Diet Coke | Sprite | Iced Tea
                                    • Juice
                                      $3
                                      Orange | Cranberry | Pineapple | Grapefruit
                                      • Hot Tea & Coffee
                                        $3
                                        Locally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas
                                        • Table Side French Press Coffee
                                          $7
                                          Locally Roasted Meridian Coffee Available In Regular Or Decaf
                                          • Bottled Water
                                            $8
                                            750mL | Acqua Panna | San Pellegrino
                                            • Homemade Mint Infused Lemonade
                                              $3
                                              By The Glass
                                              • Homemade Mint Infused Lemonade
                                                $8
                                                750mL Bottle