Starters
Seared Scallops
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$16
Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.
Crab Cakes
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$14
Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.
Braised Pork Belly
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$13
*Chef's Favorite*
Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.
Roast Chicken & Polenta
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$11
Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.
Dutch's Mussels
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$12
Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.
Entrées
All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $10 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.
New Zealand Elk
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$46
*OUR HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelle, green peppercorn demi-glace and garlic mashed potatoes.
Tecumseh Farms Free Range Chicken
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$34
Pan roasted with marsala butter, topped with roasted red pepper and a drizzle of truffle oil, on a bed of jalapeño cheddar grits.
New Zealand Lamb Tenderloin
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$44
Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction, served with a parmesan & parsley risotto cake.
Tenderloin Of Beef
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$44
Char-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.
Ahi Tuna
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$38
Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.
Atlantic Salmon
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$38
Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.
44 Farms Ribeye
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$46
Char-grilled, 12 ounce ribeye topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.
Surf & Turf
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$52
130º sous vide lobster tail, 6oz tenderloin of beef with garlic parsley butter & garlic mashed potatoes
Dessert
Dark Chocolate Mousse
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$8
Belgian Callebaut dark chocolate with a hint of Amaretto, topped with shaved toasted almonds.
Cinnamon Ice Cream
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$8
House made, served with fresh berries
Crème Brûlée
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$8
Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.
Excellent with a 1/2 shot of Chambord
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$3
Cheesecake
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$8
New York style cheesecake served with vanilla bean crème anglaise and blackberry compote
Sodas, Juices & More
Soda
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$3
(Free Refills) | Coke | Diet Coke | Sprite | Iced Tea
Juice
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$3
Orange | Cranberry | Pineapple | Grapefruit
Hot Tea & Coffee
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$3
Locally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas
Table Side French Press Coffee
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$7
Locally Roasted Meridian Coffee Available In Regular Or Decaf
Bottled Water
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$8
750mL | Acqua Panna | San Pellegrino
Homemade Mint Infused Lemonade
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$3
By The Glass
Homemade Mint Infused Lemonade
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$8
750mL Bottle