Dinner
Starters
- Seared ScallopsFresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.$20
- Crab CakesSweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.$18
- Braised Pork Belly*Chef's Favorite* Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.$17
- Roast Chicken & PolentaThin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.$15
- Dutch's MusselsFresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.$15
Entrées
All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $15 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.
- New Zealand Elk*HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace$56
- Tecumseh Farms Free Range ChickenPan roasted and served with lemon caper compound butter$36
- New Zealand Lamb TenderloinPan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction$50
- Tenderloin Of BeefChar-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.$51
- Ahi TunaDusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.$40
- Atlantic SalmonPan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.$40
- RibeyeChar-grilled, 16 ounce C.A.B. Ribeye topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.$66
Dessert
- Chocolate MousseBelgian Callebaut chocolate, vanilla whipped cream, fresh berries$10
- Crème BrûléeTahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.$10
- Excellent with a 1/2 shot of Chambord$3
- White Chocolate CheesecakeSalted pretzel crust, vanilla bean creme anglaise and raspberry compote$10
Sodas, Juices & More
- Soda(Free Refills) | Coke | Diet Coke | Sprite | Iced Tea$3
- JuiceOrange | Cranberry | Pineapple | Grapefruit$3
- Hot Tea & CoffeeLocally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas$3
- Table Side French Press CoffeeLocally Roasted Meridian Coffee Available In Regular Or Decaf$8
- Bottled Water750mL | Acqua Panna | San Pellegrino$8
- Homemade Mint Infused LemonadeBy The Glass$4
- Homemade Mint Infused Lemonade750mL Bottle$10