Entradas
Choritos con salsa verde
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$5.990
Choritos al vapor sobre una cama de lechuga hidropónica, acompañado de salsa verde.
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Steam cooked mussels over a hydroponic lettuce layer, with green sauce (a mix of minced
parsley and onion).
Trilogía de Empanadas
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$7.900
Clásico de la costa y del campo chileno, tres unidades de empanadas fritas para compartir,
una rellena con mariscos, una de pino y otra con una suave plateada con queso mantecoso.
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Chilean coast and country classic. Three fried pastries, one stuffed with seafood, other with meat
and onions, and the last with soft meat and cheese.
Ostiones a la Parmesana
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$10.900
8 unidades de ostiones cubiertos con suave mezcla de queso parmesano, mantequilla y
notas de vino blanco, horneados en su concha.
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Eight scallops covered with a mild mix of parmesan cheese, butter and a touch of white wine,
baked on its own shell.
Machas a la Parmesana
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$10.900
12 unidades de machas cubiertas por una suave mezcla de queso parmesano, mantequilla
y notas de vino blanco.
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Twelve razor clams covered with a mild mix of parmesan cheese, butter and a touch of white wine.
Ceviche Rincón de Greda
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$10.900
Salmón macerado en jugo de limón, sal de mar y toque de cilantro fresco, con juliana de
cebolla, lechuga y ají verde, acompañado de salsa verde.
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Salmon meat tenderized with lemon juice, sea salt and a touch of fresh coriander, julienne
onion strips, lettuce and green pepper, along with green sauce.
Pulpo al Olivo
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$10.900
Tentáculos de pulpo sobre una cama de cebolla y tomates caramelizados, en una reducción
de vino tinto acompañado de papas en cubo.
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Octopus Tentacles over a layer of fresh onions and caramelized tomatoes, red wine sauce with
diced potatoes.
Camarón a la Orden
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$10.900
Deliciosos camarones.
Al ajillo: rebozados en ajo, especias y aceite de oliva
Al pilpil: rebozados en ají cacho cabra y merquén.
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Shrimps with garlic: cooked in olive oil with garlic and spices.
Shrimps “al pilpil”: cooked in olive oil with hot chili and Chilean hot spices.
Al ajillo: rebozados en ajo, especias y aceite de oliva
Al pilpil: rebozados en ají cacho cabra y merquén.
Fondos
Porotos Granados al Arriero
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$8.900
Típico del campo chileno, porotos guisados con una pasta de choclo y zapallo camote, toque
de albahaca y longaniza artesanal ahumada.
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Typical countryside dish. Fresh beans stewed with a mix of crushed corn and pumpkin, touches
of basil and some smoked pork sausage.
Cazuela de Vacuno
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$10.900
Plato típico de la gastronomía chilena, un blando y exquisito trozo de carne de vacuno
(plateada). Acompañado de papa, zapallo, zanahoria y choclo, servido en la tradicional
greda con abundante cilantro fresco.
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Traditional Chilean Meat Casserole of a Soft and delicious piece of beef (rib cap), potato, squash,
carrot and a piece of maize with plenty of fresh coriander served in a traditional clay dish.
Arrollado de Huaso
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$11.900
Arrollado de carne de cerdo con aliño casero, cocinado a fuego lento, acompañado de
papas cocinadas.
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Slices of simmered Pork meat roll on homemade dressing with boiled potatoes.
Pastel de Choclo
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$12.900
De carne molida, acompañada de huevos frescos del campo, aceitunas, trozo de pollo, todo
cubierto con una pasta de choclo cocinada a fuego lento servido en un librillo de greda.
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Corn pie stuffed with minced beef, fresh countryside hard-bolied eggs, olives a piece of chicken.
Slowly baked in a firewood oven served in a traditional clay dish.
Mechada con Pasta
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$13.900
Deliciosos medallones de carne con verduras insertadas, acompañado de pasta fresca.
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Fresh Fettuccini with Delicious cooked beef medallions with larded vegetables.
Costillar a la Chilena
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$13.900
Rico y tierno costillar de cerdo, con una preparación a fuego lento adobado en una salsa
originaria del chef con su toque a merquén.
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Slowly baked piece of tender pork ribs marinated with the chef’s original recipe with touches of “merquén”.
Plateada Braseada al Horno
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$14.900
Plateada de vacuno sellada y cubierta de harina tostada sazonada con sal de mar, con una
cocción al horno de 5 horas con vino tinto, un toque de laurel y tomillo.
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Seared flank steak covered with toasted flour and sea salt, roasted during 5 hours with red wine
and garnished with bay and thyme.
Pernil con Papas
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$14.900
Exquisita pierna de cerdo adobado con aliños de la casa, acompañado con papas doradas.
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Exquisite simmered pork leg seasoned with homemade dressings with roast potatoes.
Fondos del Mar
Merluza Austral Fresca
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$10.900
Filete de merluza austral sazonada con sal de mar, cubierto por un suave y crocante batido,
frito en aceite de maravilla, acompañado de arroz y ensalada chilena.
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Fried southern hake fillet seasoned with sea salt, covered by a soft and crispy batter fried in sunflower
oil with white rice and “Chilean salad” (fresh tomatoes and onions).
Reineta Frita
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$12.900
Filete fresco de reineta, sazonado con sal de mar, cubierto por un suave y crocante batido,
frito en aceite maravilla, acompañado con arroz y ensalada chilena.
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Fried Southern Rays Bream fillet seasoned with sea salt covered by a soft and crispy batter fried in
sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Congrio Frito
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$12.900
Fresco medallón de congrio sazonado con sal de mar, cubierto por un suave y crocante
batido, frito en aceite de maravilla, acompañado de arroz y ensalada chilena.
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Fried Thick steak medallion of conger seasoned with sea salt covered by a soft and crispy batter
fried in sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Chupe de Jaiba
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$12.900
Cremoso pastel de carne de jaiba, queso parmesano y notas de vino blanco, servido en
librillo de greda horneado y gratinado.
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Creamy crab meat preparation, with some parmesan cheese, touch of white wine, all baked and
gratin in a clay bowl.
Albacora Santo Domingo
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$13.900
Lomo de albacora sellado a la plancha sazonado con sal de mar, orégano y limón fresco.
Acompañado de un cremoso risotto de mote.
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Grilled Swordfish loin seasoned with sea salt, oregano and fresh lemon with pearl wheat risotto.
Paila Marina
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$13.900
Surtido de mariscos cocinados en sus conchas con notas de vino blanco, acompañado de un
medallón de congrio y cilantro fresco.
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Assortment of boiled seafood in their shells, with a touch of white wine and a medallion of conger
eel served with fresh coriander.
Trucha Frita
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$13.900
Filete fresco de trucha, sazonado con sal de mar, cubierto por un suave y crocante batido,
frito en aceite maravilla, acompañado con arroz y ensalada chilena.
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Fried fillet of Trout seasoned with sea salt covered by a soft and crispy batter fried in sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Reineta a la Parmesana
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$14.900
Filete de reineta horneado con una costra de queso parmesano, sobre un panaché de
verduras salteadas y papas doradas.
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Baked southern ray fillet with a parmesan cheese crust over a sautée of vegetables and roast
potatoes.
Reineta Rincón de Greda
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$14.900
Filete de reineta a la plancha sazonado con sal de mar sobre un panaché de vegetales
salteados, acompañado por una exquisita salsa de camarones y ostiones, con notas de vino
blanco y cilantro fresco.
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Grilled Southern Rays Bream fillet seasoned with sea salt over a sautée of vegetables with a shrimp
and scallops sauce with white wine and fresh coriander.
Cancato de Salmón
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$14.900
Filete de salmón horneado con una costra de queso parmesano, sobre una guarnición de
cebolla, tomate, y longaniza artesanal, con papas doradas.
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Salmon fillet grilled with a crust of parmesan cheese over a bed of onions, tomatoes and smoked
pork sausage.
Caldillo de Congrio
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$14.900
Medallón de congrio acompañado de vegetales asados, notas de vino blanco y cilantro
fresco, todo cocinado en una reducción de su propio caldo, aromatizado con laurel y
orégano fresco.
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Boiled Thick steak medallion of conger. All cooked in a reduction of its own broth, white wine flavored
with fresh laurel, oregano and coriander with roasted vegetables.
Curanto en Olla
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$23.900
Contundente plato típico del sur, con un gran surtido de mariscos en su propia concha,
longanizas, papas y costillar de cerdo con notas de vino blanco y cilantro fresco.
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A typical Southern Chile cooking, with a variety of seafood in its own shells, pork sausage, spareribs,
potatoes, notes of white wine and fresh coriander.
Carnes
Pechuga de Pollo
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$7.890
Pollo sazonado con aliños de la casa, preparada a la parrilla.
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Grilled Chicken Breast flavored with homemade spices.
Prietas
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$7.900
Traditional Chilean blood sausage stuffed with different spices.
Chunchules
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$7.900
200 gr de chunchules artesanales.
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Homemade Sausages Chitilins.
Longaniza
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$7.900
Dos unidades de longaniza artesanal ahumada.
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Two smoked homemade Sausages.
Cortes de Lomo
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$13.900
Corte de lomo a elección (liso o vetado), a la parrilla con sazón especial de la casa y sal mar.
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Choose between rib eye or short loin cuts grilled with a special homemade dressing and sea salt.
Filete de Vacuno
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$14.900
Porción de 300 gramos a la parrilla, con sazón especial de la casa y sal de mar.
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300 grms Tenderloin grilled with a special homemade dressing and sea salt.
Lomo a lo Pobre
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$16.900
Servido con abundantes papas fritas, huevo frito y cebolla caramelizada.
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Grilled striploin served with plenty of French fries, fried egg and caramelized onions.
Costillar de Cerdo a lo Pobre
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$16.900
Costillar marinado con receta familiar y un toque de merquén, cocinado en horno a fuego
lento, servido con abundantes papas fritas, huevos fritos y cebolla caramelizada.
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Slow baked piece of tender pork ribs served with plenty of French fries, fried egg and caramelized onions.
Parrilla Tradicional
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$39.900
Parrilla campestre con 350 gr de carne de vacuno, 250 gr de pechuga de pollo, 250 gr
de carne de cerdo, 200 gr de chunchules artesanales, 2 prietas artesanales, 4 papas doradas
acompañada de una ensalada surtida.
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Country barbecue, with 350 grs of steak, 250 grs of chicken breast, 250 grs of pork meat, 200 grs
of sweetbread, 2 blood sausage, 4 baked potatoes, all with an assorted salad.
A lo Pobre
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$5.550
Abundantes papas fritas, huevos fritos y cebolla caramelizada.
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Plenty of French fries, fried egg and caramelized onions.
Acompañamientos
Arroz
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$1.800
White rice.
Puré de Papas
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$1.800
Mashed potatoes.
Papas Salteadas
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$2.000
Sauteed potatoes.
Pasta Fresca
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$2.500
Fresh Fettuccini.
Ensalada Chilena
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$2.500
Chilean Salad (fresh tomatoes and onions).
Ensalada de Papas
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$2.500
Potatoes Salad.
Papas Fritas
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$3.000
French Fries.
Postres
Leche Asada
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$1.800
Traditional Chilean baked milk custard.
Mote con Huesillo
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$2.500
Traditional Chilean beverage made from husked wheat and sun-dried peaches.
Torta del Día
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$3.000
Cake of the day.
Papayas a la Crema
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$3.500
Papayas and cream.