ComidaVinosLicóresCervezaBebidas & Agua
Entradas
Choritos con salsa verde
.........................................................................................................................................................................................................................................................
$5.990
Choritos al vapor sobre una cama de lechuga hidropónica, acompañado de salsa verde. – Steam cooked mussels over a hydroponic lettuce layer, with green sauce (a mix of minced parsley and onion).
Trilogía de Empanadas
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$7.900
Clásico de la costa y del campo chileno, tres unidades de empanadas fritas para compartir, una rellena con mariscos, una de pino y otra con una suave plateada con queso mantecoso. – Chilean coast and country classic. Three fried pastries, one stuffed with seafood, other with meat and onions, and the last with soft meat and cheese.
Ostiones a la Parmesana
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$10.900
8 unidades de ostiones cubiertos con suave mezcla de queso parmesano, mantequilla y notas de vino blanco, horneados en su concha. – Eight scallops covered with a mild mix of parmesan cheese, butter and a touch of white wine, baked on its own shell.
Machas a la Parmesana
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$10.900
12 unidades de machas cubiertas por una suave mezcla de queso parmesano, mantequilla y notas de vino blanco. – Twelve razor clams covered with a mild mix of parmesan cheese, butter and a touch of white wine.
Ceviche Rincón de Greda
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$10.900
Salmón macerado en jugo de limón, sal de mar y toque de cilantro fresco, con juliana de cebolla, lechuga y ají verde, acompañado de salsa verde. – Salmon meat tenderized with lemon juice, sea salt and a touch of fresh coriander, julienne onion strips, lettuce and green pepper, along with green sauce.
Pulpo al Olivo
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$10.900
Tentáculos de pulpo sobre una cama de cebolla y tomates caramelizados, en una reducción de vino tinto acompañado de papas en cubo. – Octopus Tentacles over a layer of fresh onions and caramelized tomatoes, red wine sauce with diced potatoes.
Camarón a la Orden
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$10.900
Deliciosos camarones. Al ajillo: rebozados en ajo, especias y aceite de oliva Al pilpil: rebozados en ají cacho cabra y merquén. – Shrimps with garlic: cooked in olive oil with garlic and spices. Shrimps “al pilpil”: cooked in olive oil with hot chili and Chilean hot spices.
Al ajillo: rebozados en ajo, especias y aceite de oliva
Al pilpil: rebozados en ají cacho cabra y merquén.
Fondos
Porotos Granados al Arriero
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$8.900
Típico del campo chileno, porotos guisados con una pasta de choclo y zapallo camote, toque de albahaca y longaniza artesanal ahumada. – Typical countryside dish. Fresh beans stewed with a mix of crushed corn and pumpkin, touches of basil and some smoked pork sausage.
Cazuela de Vacuno
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$10.900
Plato típico de la gastronomía chilena, un blando y exquisito trozo de carne de vacuno (plateada). Acompañado de papa, zapallo, zanahoria y choclo, servido en la tradicional greda con abundante cilantro fresco. – Traditional Chilean Meat Casserole of a Soft and delicious piece of beef (rib cap), potato, squash, carrot and a piece of maize with plenty of fresh coriander served in a traditional clay dish.
Arrollado de Huaso
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$11.900
Arrollado de carne de cerdo con aliño casero, cocinado a fuego lento, acompañado de papas cocinadas. – Slices of simmered Pork meat roll on homemade dressing with boiled potatoes.
Pastel de Choclo
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$12.900
De carne molida, acompañada de huevos frescos del campo, aceitunas, trozo de pollo, todo cubierto con una pasta de choclo cocinada a fuego lento servido en un librillo de greda. – Corn pie stuffed with minced beef, fresh countryside hard-bolied eggs, olives a piece of chicken. Slowly baked in a firewood oven served in a traditional clay dish.
Mechada con Pasta
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$13.900
Deliciosos medallones de carne con verduras insertadas, acompañado de pasta fresca. – Fresh Fettuccini with Delicious cooked beef medallions with larded vegetables.
Costillar a la Chilena
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$13.900
Rico y tierno costillar de cerdo, con una preparación a fuego lento adobado en una salsa originaria del chef con su toque a merquén. – Slowly baked piece of tender pork ribs marinated with the chef’s original recipe with touches of “merquén”.
Plateada Braseada al Horno
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$14.900
Plateada de vacuno sellada y cubierta de harina tostada sazonada con sal de mar, con una cocción al horno de 5 horas con vino tinto, un toque de laurel y tomillo. – Seared flank steak covered with toasted flour and sea salt, roasted during 5 hours with red wine and garnished with bay and thyme.
Pernil con Papas
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$14.900
Exquisita pierna de cerdo adobado con aliños de la casa, acompañado con papas doradas. – Exquisite simmered pork leg seasoned with homemade dressings with roast potatoes.
Fondos del Mar
Merluza Austral Fresca
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$10.900
Filete de merluza austral sazonada con sal de mar, cubierto por un suave y crocante batido, frito en aceite de maravilla, acompañado de arroz y ensalada chilena. – Fried southern hake fillet seasoned with sea salt, covered by a soft and crispy batter fried in sunflower oil with white rice and “Chilean salad” (fresh tomatoes and onions).
Reineta Frita
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$12.900
Filete fresco de reineta, sazonado con sal de mar, cubierto por un suave y crocante batido, frito en aceite maravilla, acompañado con arroz y ensalada chilena. – Fried Southern Rays Bream fillet seasoned with sea salt covered by a soft and crispy batter fried in sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Congrio Frito
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$12.900
Fresco medallón de congrio sazonado con sal de mar, cubierto por un suave y crocante batido, frito en aceite de maravilla, acompañado de arroz y ensalada chilena. – Fried Thick steak medallion of conger seasoned with sea salt covered by a soft and crispy batter fried in sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Chupe de Jaiba
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$12.900
Cremoso pastel de carne de jaiba, queso parmesano y notas de vino blanco, servido en librillo de greda horneado y gratinado. – Creamy crab meat preparation, with some parmesan cheese, touch of white wine, all baked and gratin in a clay bowl.
Albacora Santo Domingo
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$13.900
Lomo de albacora sellado a la plancha sazonado con sal de mar, orégano y limón fresco. Acompañado de un cremoso risotto de mote. – Grilled Swordfish loin seasoned with sea salt, oregano and fresh lemon with pearl wheat risotto.
Paila Marina
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$13.900
Surtido de mariscos cocinados en sus conchas con notas de vino blanco, acompañado de un medallón de congrio y cilantro fresco. – Assortment of boiled seafood in their shells, with a touch of white wine and a medallion of conger eel served with fresh coriander.
Trucha Frita
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$13.900
Filete fresco de trucha, sazonado con sal de mar, cubierto por un suave y crocante batido, frito en aceite maravilla, acompañado con arroz y ensalada chilena. – Fried fillet of Trout seasoned with sea salt covered by a soft and crispy batter fried in sunflower oil with white rice and Chilean salad (fresh tomatoes and onions).
Reineta a la Parmesana
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$14.900
Filete de reineta horneado con una costra de queso parmesano, sobre un panaché de verduras salteadas y papas doradas. – Baked southern ray fillet with a parmesan cheese crust over a sautée of vegetables and roast potatoes.
Reineta Rincón de Greda
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$14.900
Filete de reineta a la plancha sazonado con sal de mar sobre un panaché de vegetales salteados, acompañado por una exquisita salsa de camarones y ostiones, con notas de vino blanco y cilantro fresco. – Grilled Southern Rays Bream fillet seasoned with sea salt over a sautée of vegetables with a shrimp and scallops sauce with white wine and fresh coriander.
Cancato de Salmón
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$14.900
Filete de salmón horneado con una costra de queso parmesano, sobre una guarnición de cebolla, tomate, y longaniza artesanal, con papas doradas. – Salmon fillet grilled with a crust of parmesan cheese over a bed of onions, tomatoes and smoked pork sausage.
Caldillo de Congrio
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$14.900
Medallón de congrio acompañado de vegetales asados, notas de vino blanco y cilantro fresco, todo cocinado en una reducción de su propio caldo, aromatizado con laurel y orégano fresco. – Boiled Thick steak medallion of conger. All cooked in a reduction of its own broth, white wine flavored with fresh laurel, oregano and coriander with roasted vegetables.
Curanto en Olla
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$23.900
Contundente plato típico del sur, con un gran surtido de mariscos en su propia concha, longanizas, papas y costillar de cerdo con notas de vino blanco y cilantro fresco. – A typical Southern Chile cooking, with a variety of seafood in its own shells, pork sausage, spareribs, potatoes, notes of white wine and fresh coriander.
Carnes
Pechuga de Pollo
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$7.890
Pollo sazonado con aliños de la casa, preparada a la parrilla. – Grilled Chicken Breast flavored with homemade spices.
Prietas
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$7.900
Traditional Chilean blood sausage stuffed with different spices.
Chunchules
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$7.900
200 gr de chunchules artesanales. – Homemade Sausages Chitilins.
Longaniza
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$7.900
Dos unidades de longaniza artesanal ahumada. – Two smoked homemade Sausages.
Cortes de Lomo
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$13.900
Corte de lomo a elección (liso o vetado), a la parrilla con sazón especial de la casa y sal mar. – Choose between rib eye or short loin cuts grilled with a special homemade dressing and sea salt.
Filete de Vacuno
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$14.900
Porción de 300 gramos a la parrilla, con sazón especial de la casa y sal de mar. _ 300 grms Tenderloin grilled with a special homemade dressing and sea salt.
Lomo a lo Pobre
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$16.900
Servido con abundantes papas fritas, huevo frito y cebolla caramelizada. – Grilled striploin served with plenty of French fries, fried egg and caramelized onions.
Costillar de Cerdo a lo Pobre
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$16.900
Costillar marinado con receta familiar y un toque de merquén, cocinado en horno a fuego lento, servido con abundantes papas fritas, huevos fritos y cebolla caramelizada. – Slow baked piece of tender pork ribs served with plenty of French fries, fried egg and caramelized onions.
Parrilla Tradicional
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$39.900
Parrilla campestre con 350 gr de carne de vacuno, 250 gr de pechuga de pollo, 250 gr de carne de cerdo, 200 gr de chunchules artesanales, 2 prietas artesanales, 4 papas doradas acompañada de una ensalada surtida. – Country barbecue, with 350 grs of steak, 250 grs of chicken breast, 250 grs of pork meat, 200 grs of sweetbread, 2 blood sausage, 4 baked potatoes, all with an assorted salad.
A lo Pobre
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$5.550
Abundantes papas fritas, huevos fritos y cebolla caramelizada. – Plenty of French fries, fried egg and caramelized onions.
Acompañamientos
Arroz
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$1.800
White rice.
Puré de Papas
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$1.800
Mashed potatoes.
Papas Salteadas
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$2.000
Sauteed potatoes.
Pasta Fresca
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$2.500
Fresh Fettuccini.
Ensalada Chilena
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$2.500
Chilean Salad (fresh tomatoes and onions).
Ensalada de Papas
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$2.500
Potatoes Salad.
Papas Fritas
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$3.000
French Fries.
Postres
Leche Asada
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$1.800
Traditional Chilean baked milk custard.
Mote con Huesillo
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$2.500
Traditional Chilean beverage made from husked wheat and sun-dried peaches.
Torta del Día
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$3.000
Cake of the day.
Papayas a la Crema
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$3.500
Papayas and cream.
ComidaVinosLicóresCervezaBebidas & Agua
Cabernet Sauvignon
Casas Patronales
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$12.600
Casillero del Diablo
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$12.600
Trio Reserva
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$12.900
Santa Ema Select Terrior
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$13.400
Ventisquero
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$13.900
Casas del Bosque
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$15.900
Santa Ema Gran Reserva
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$18.900
Toro de Piedra
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$19.900
Marqués de Casa y Concha
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$19.900
Carmenere
Casillero del Diablo
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$12.400
J. Bouchon
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$12.400
Santa Ema Select Terrior
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$12.900
Ventisquero
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$13.600
Casas del Bosque
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$13.900
Toro de Piedra
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$18.900
Marqués de Casa y Concha
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$18.900
Santa Ema Gran Reserva
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$19.900
Merlot
J. Bouchon
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$12.900
Santa Ema Select Terrior
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$13.700
Casillero del Diablo
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$13.900
Sauvignon Blanc
Santa Ema Select Terrior
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$11.400
Trio
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$11.800
Casas del Bosque
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$12.400
Casillero del Diablo
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$12.900
Coralillo
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$12.900
Santa Ema Gran Reserva
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$14.900
Chardonnay
Casillero del Diablo
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$12.900
Trio
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$14.400
Santa Ema Select Terrior
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$14.400
Casas del Bosque
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$14.900
Casas Patronales Reserva
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$14.900
Matetic Corralillo
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$15.900
Marqués de Casa y Concha
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$18.900
Botellín
Santa Ema Select Cabernet
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$6.500
Casillero del Diablo Cabernet
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$6.500
Casillero del Diablo Carmenere
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$6.500
Santa Ema Select Carmenere
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$6.500
Santa Ema Select Merlot
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$6.500
Santa Ema Gran Reserva Carmenere
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$9.000
Casillero del Diablo S.B
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$6.500
Santa Ema Select S.B.
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$6.500
Espumantes
Carmen Amaranta
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$10.900
Casillero del Diablo Devils
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$12.900
Tradicionales
Jote Copa
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$4.500
Terremoto 1/2 L
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$5.800
Navegado 1 L
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$8.900
ComidaVinosLicóresCervezaBebidas & Agua
Aperitivos
Pisco Sour
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$4.000
Sourcillo
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$4.800
Aperol Spritz
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$5.000
Borgoña Spritz
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$5.000
Vaina
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$5.800
Whisky Sour
.........................................................................................................................................................................................................................................................
$5.800
Kir royal
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$5.900
Pisco Sour Catedral
.........................................................................................................................................................................................................................................................
$6.900
Coctéles
Amaretto Sour
.........................................................................................................................................................................................................................................................
$4.000
Tequila Sunrise
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$5.500
Tequila Margarita
.........................................................................................................................................................................................................................................................
$5.500
Mojito Sabores
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$5.900
Primavera
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$5.900
Clavo Oxidado
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$6.900
Martini Seco
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$7.000
Old Fashion
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$7.500
Bajativos
Menta
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$3.200
Manzanilla
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$3.200
Amaretto
.........................................................................................................................................................................................................................................................
$3.200
Araucano
.........................................................................................................................................................................................................................................................
$4.800
Malibu
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$4.800
Kalhua
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$5.600
Baileys
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$5.900
Drambuie
.........................................................................................................................................................................................................................................................
$7.600
Frangelico
.........................................................................................................................................................................................................................................................
$7.600
Amaretto Di Saronno
.........................................................................................................................................................................................................................................................
$8.800
Whisky
Ballantines Finest
.........................................................................................................................................................................................................................................................
$6.400
Jonnie Walker Red
.........................................................................................................................................................................................................................................................
$7.200
Jack Daniels
.........................................................................................................................................................................................................................................................
$7.500
Chivas Regal 12 años
.........................................................................................................................................................................................................................................................
$8.800
Jonnie Walker Black
.........................................................................................................................................................................................................................................................
$11.900
Pisco
Mal Paso 35º
.........................................................................................................................................................................................................................................................
$5.600
Mistral 35º
.........................................................................................................................................................................................................................................................
$5.900
Alto del Carmen 40º
.........................................................................................................................................................................................................................................................
$6.400
Mistral Noble
.........................................................................................................................................................................................................................................................
$6.900
Horcón Quemado
.........................................................................................................................................................................................................................................................
$7.900
Vodka
Stolichnaya
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$4.800
Absolut
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$5.600
ComidaVinosLicóresCervezaBebidas & Agua
Schop
Austral Lager
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$4.000
Austral Calafate
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$4.000
ComidaVinosLicóresCervezaBebidas & Agua
Bebidas
Bebidas
.........................................................................................................................................................................................................................................................
$2.200
Jugos de Fruta
.........................................................................................................................................................................................................................................................
$3.000
Agua Kura con y sin gas
.........................................................................................................................................................................................................................................................
$3.500
Cafetería
Té
.........................................................................................................................................................................................................................................................
$2.000
Infusión
.........................................................................................................................................................................................................................................................
$2.000
Espresso Chico
.........................................................................................................................................................................................................................................................
$2.000
Espresso Doble
.........................................................................................................................................................................................................................................................
$3.200