Oliboli Donut Menu
CLASSICS
- MEYER LEMON GLAZEDTangy meyer lemon glaze which comes mostly from our Tustin neighbors' backyard meyer lemons.
- PLAIN GLAZEDVanilla bean glaze.
- MAPLE BACONHomemade Vermont maple glaze, topped with fried fresh bacon pieces.
- BUMBLEBERRY GLAZEDOur 4o-hour yeast sourdough dipped in a "bumble" of berries glaze: wild blueberries, blackberries, and raspberries.
- BANOFFEEInspired by the traditional English banoffee pie, topped with homemade banana pudding, fresh banana slices, banana whipped cream, toffee sauce and streusel.
- BUTTER PECAN40-hour yeast ring dipped in a brown butter maple glaze and topped with roasted pecan toffee pieces.
- VERMONT MAPLE GLAZEDA classic homemade Vermont maple glazed.
- CHOCOLATE GLAZEDYeast donut dipped in our triple chocolate glaze.
- SUGAROur 40-hour yeast sourdough doused in sugar.
- RASPBERRY LYCHEE GLAZEDOur 40-hour sourdough dipped in a raspberry lychee glaze.
SPECIALS
donuts available for a limited time
- CARDAMOM BUNMONDAYS ONLY. A crispy twisted bun with cardamom filling and tossed in cardamom sugar. Made with our sourdough.
- SPRING BOXThis box includes: Harry's Berries Strawberry Glazed, Guava Glazed, Raspberry Lychee Glazed, Spring Sprinkle, Meyer Lemon Glazed, and Bumbleberry Glazed (comes in 1/2 and full dozen).
- PISTACHIO GLAZEDOur sourdough dipped in a creamy pistachio glaze withy chopped pistachios.
- MONTE CRISTOInspired by the Parisian sandwich. Our 40 hour sordough filled with ham, gruyere cheese, and dusted with powdered sugar. Served with a side of homemade strawberry jam.
- HARRY'S BERRIES STRAWBERRY GLAZEDOur 40 hour sourdough dipped in a strawberry glaze made with local strawberries from Harry's Berries Farm.
- GUAVA GLAZEDOur 40 hour sourdough dipped in a guava glaze.
- GUAVA CREAM CHEESEOur 40 hour sourdough dipped in a guava glaze and topped with guava pudding, whipped cream cheese, guava drizzle, and a coconut streusel.
- BLOSSOMA Mother's Day favorite! Our 40 hour sourdough dipped in a lavender glaze and topped with elderflower pudding, blackberries in a rose petal wine sauce, fennel whipped cream, and an edible nasturtium blossom.