Deep fried lentil balls flavoured with spices, served with hot sour tamarind chutney and papadam.

Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavourful spices. Topped with tamarind, mint and yoghurt dressing.

Crispy triangular pastry appetizers filled with vegetables and traditional spices.

A tasty alternative for those who love kebabs but are vegetarian. Hara bhara gets its name and green colour from the healthy spinach in it.

A popular snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.

Popular Indian mix vegetable fritters served with tamarind chutney.

Onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.

Crispy delicious potato fries.

Indian flair for French fries complete with spices, salt and pepper.

Ground chicken cooked with garden peas wrapped in a pastry shell and deep fried.

Lightly grilled spiced lentil cracker served as a crispy savoury appetizer.

Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chillies, fresh coriander and a variety of spices.

A delicious and healthy spread made from chickpea.

Succulent boneless chicken breast pieces, marinated in yoghurt and spices, cook in tandoori oven until tender, and served with mint chutney.

Marinated minced lamb grilled in tandoor clay oven served with mint chutney.

King size prawns marinated with a selection of spices, soaked in homemade yoghurt and grilled in clay oven.

Chicken on the bone marinated in yoghurt, garlic, lemon juice extract, spices and roasted over charcoal in our tandoori oven. Served with mint chutney.

Chunky pieces of red snapper cooked on charcoal with herbs and spices.

Chunky pieces of soft homemade paneer cheese, marinated in tandoori and then grilled with vegetables from tandoor.

Tender succulent and fragrant pieces of chicken marinated in yoghurt, cream, cheese, herb and spices.

Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.

Indian Chinese style chicken cooked with onions, bell pepper and chillies.

Indian Chinese style paneer cooked with onions, bell pepper and chillies.

The best of both worlds, Indian and Chinese style fried rice with vegetables

The best of both worlds, Indian and Chinese style fried rice with chicken.

Vegetables cooked in a traditional Indian style.

Creamed spinach curry with our very own homemade cottage cheese.

Thick pieces of homemade cheese cooked in a rich tomato based gravy and spices.

Black lentils sautéed in butter, cooked in cream, spices and simmered over a low fire.

Tandoori grilled eggplant, mashed sautéed and seasoned with spice and peas.

Potatoes cooked with curry leaves and a variety of spices.

Yellow lentils seasoned with spices and topped with brown onions.

Fried okra cooked with chunky pieces of tomatoes, onions and spices.

Pieces of potato cubes sautéed with cumin seeds and some light Indian spices.

Homemade cheese, potatoes and green pea curry.

Chickpea curry cooked Punjabi northern style.

A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.

Flavourful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.

Tandoori chicken tikka slowly simmered in our sensational sauce.

A traditional style of fish curry.

Large prawns cooked in a coconut based exquisite cordial sauce.

Boneless lamb cooked in a soft creamed spinach sauce.

Boneless chicken cooked in a soft creamed spinach sauce.

Tender pieces of lamb cooked in a tangy hot and spicy sauce.

Lamb cooked south Indian style with spices.

South Indian style chicken curry cooked in coconut milk and spices.

Classic Punjabi chicken curry homemade style.

Boneless pieces of chicken cooked in traditional Punjabi style sauce with fresh ground spices.

Lamb cooked south Indian style with spices.

Chicken cooked in creamy sauce with a selection of mild spices.

An authentic spicy hot, sharp and tangy preparation.

Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce.

Lamb curry cooked in the traditional way.

Boneless pieces of lamb cooked in traditional Punjabi style sauce and freshly ground spices.

Soft, leavened white bread. An excellent accompaniment to all curries.

Flat leavened bread stuffed with melting edam cheese.

Flat leavened bread topped with fresh butter.

Flat leavened bread topped with zesty garlic and cilantro, brushed with butter.

Whole wheat unleavened bread cooked in tandoor clay oven.

Whole wheat healthy bread. Goes delicately with curries.

Leavened deep fried bread.

Whole wheat layered bread stuffed with mashed potatoes, ginger, chillies and spices.

Buttered whole wheat extra layered bread.

Flat leavened bread topped with green and red bird chillies.

Layered Indian flat bread made of whole wheat flour.

Whole wheat deep fried puffed bread.

Plain fragrant rice.

Rice cooked and seasoned with cumin seeds.

Rice cooked with fresh green peas and selected spices.

Rice cooked with fresh mint and herbs

Long grain rice flavoured with saffron and mild spices.

Fragrant rice with mixed garden vegetables, fresh herbs and savoury spices.

Boneless marinated lamb simmered with fragrant rice and gently seared with fresh herbs and spices.

Boneless chicken cubes cooked with rice flavoured with saffron and other spices.

Long grain rice cooked with fresh prawns and spices.

Long grain rice cooked with red snapper and spices.

Eggs boiled and cooked in curry sauce with spices.

Omelette cooked with Indian spices, onions, chillies and fresh coriander.

Scrambled eggs Indian style.

Homemade style soup cooked with fresh, ripe, juicy tomatoes.

A healthy soup made of yellow lentils and flavoured with spices.

Fine sliced onions, fresh green chillies with black salt and lime juice.

Delicious salad made from tomatoes, cucumbers, onions and bell peppers.

Yoghurt with cucumber, flavoured with light delicate spices.

Fresh homemade yoghurt.

Homemade yoghurt mixed with a variety of vegetables, black salt, cumin seeds and spices.

Deep fried milk ball flavoured with cardamon syrup and rose water.