Deep fried lentil balls flavoured with spices, served with hot sour tamarind chutney and papadam.

Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavourful spices. Topped with tamarind, mint and yoghurt dressing.

Crispy triangular pastry appetizers filled with vegetables and traditional spices.

A tasty alternative for those who love kebabs but are vegetarian. Hara bhara gets its name and green colour from the healthy spinach in it.

A popular snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.

Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.

Popular Indian mix vegetable fritters served with tamarind chutney.

Onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.

Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.

Crispy delicious potato fries.

Indian flair for French fries complete with spices, salt and pepper.

Ground chicken cooked with garden peas wrapped in a pastry shell and deep fried.

Lightly grilled spiced lentil cracker served as a crispy savoury appetizer.

Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chillies, fresh coriander and a variety of spices.

A delicious and healthy spread made from chickpea.

A variety of vegetables with a very light dressing.

Selection of picked vegetables with grilled chicken tikka and light yoghurt dressing.

Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.

Green beans with sesame seeds, roasted peanuts and spicy dressing.

Fine sliced onions, fresh green chillies with black salt and lime juice.

Delicious salad made from tomatoes, cucumbers, onions and bell peppers.

Yoghurt with cucumber, flavoured with light delicate spices.

Fresh homemade yoghurt.

Homemade yoghurt mixed with a variety of vegetables, black salt, cumin seeds and spices.

Tiny dumplings, made out of chickpea flour then added to yoghurt and seasoned with a selection of traditional spices.

A flavoured soup of Anglo-Indian origin, made with vegetables.

Homemade style soup cooked with fresh, ripe, juicy tomatoes.

A vegetarian soup, Indian Chinese fusion style.

Eggs boiled and cooked in curry sauce with spices.

Omelette cooked with Indian spices, onions, chillies and fresh coriander.

Scrambled eggs Indian style.

Plain fragrant rice.

Rice cooked and seasoned with cumin seeds.

Rice cooked with fresh green peas and selected spices.

Long grain rice flavoured with saffron and mild spices.

Fragrant rice with mixed garden vegetables, fresh herbs and savoury spices.

Boneless marinated lamb simmered with fragrant rice and gently seared with fresh herbs and spices.

Boneless chicken cubes cooked with rice flavoured with saffron and other spices.

Rice flavoured with desiccated coconut, raisins, nuts and spices.

Long grain rice cooked with fresh prawns and spices.

Long grain rice cooked with red snapper and spices.

Rice cooked with fresh mint and herbs

Soft, leavened white bread. An excellent accompaniment to all curries.

Flat leavened bread stuffed with melting edam cheese.

Flat leavened bread topped with fresh butter.

Flat leavened bread stuffed with potatoes and spices.

Flat leavened bread topped with zesty garlic and cilantro, brushed with butter.

Flat leavened bread stuffed with fresh basil, mint, green chillies, coriander and spices.

Flat leavened bread stuffed with a variety of nuts, dried fruits and raisins.

Whole wheat unleavened bread cooked in tandoor clay oven.

Whole wheat healthy bread. Goes delicately with curries.

Leavened deep fried bread.

Whole wheat layered bread stuffed with mashed potatoes, ginger, chillies and spices.

Buttered whole wheat extra layered bread.

Flat leavened bread topped with green and red bird chillies.

Flat leavened bread stuffed with minced lamb, fresh herbs, spices and topped with butter.

Layered Indian flat bread made of whole wheat flour.

Succulent boneless chicken breast pieces, marinated in yoghurt and spices, cook in tandoori oven until tender, and served with mint chutney.

Marinated minced lamb grilled in tandoor clay oven served with mint chutney.

King size prawns marinated with a selection of spices, soaked in homemade yoghurt and grilled in clay oven.

Chicken on the bone marinated in yoghurt, garlic, lemon juice extract, spices and roasted over charcoal in our tandoori oven. Served with mint chutney.

Chunky pieces of red snapper cooked on charcoal with herbs and spices.

Chunky pieces of soft homemade paneer cheese, marinated in tandoori and then grilled with vegetables from tandoor.

Tender succulent and fragrant pieces of chicken marinated in yoghurt, cream, cheese, herb and spices.

Two different types of kebabs served together.

Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.

Sliced lentil cutlets stuffed in naan bread with Indian salad mint dressing and served with Bombay potatoes.

Grilled minced lamb served with chickpea dip and plain naan bread.

Spring rolls stuffed with vegetables and vermicelli noodles, served with plum sauce.

Pizza made from crispy naan bread topped with cheese, tandoori chicken tikka and masala sauce.

Indian Chinese style chicken cooked with onions, bell pepper and chillies.

Pan fried bread sandwiched with tandoori chicken tikka, mozzarella cheese, served with chicken tikka masala sauce.

Grilled chicken marinated with cheese, yoghurt, cream, served with chickpea dip and plain naan bread.

Fusion style spaghetti cooked with fresh garlic and chillies.

Indian rice cooked with saffron, served with curry of your choice, accompanied with raita and garlic naan bread.

The best of both worlds, Indian and Chinese style fried rice with vegetables or chicken.

Vegetables cooked in a traditional Indian style.

Creamed spinach curry with our very own homemade cottage cheese.

Thick pieces of homemade cheese cooked in a rich tomato based gravy and spices.

Black lentils sautéed in butter, cooked in cream, spices and simmered over a low fire.

Tandoori grilled eggplant, mashed sautéed and seasoned with spice and peas.

Potatoes cooked with curry leaves and a variety of spices.

Yellow lentils seasoned with spices and topped with brown onions.

Fried okra cooked with chunky pieces of tomatoes, onions and spices.

Pieces of potato cubes sautéed with cumin seeds and some light Indian spices.

Homemade cheese, potatoes and green pea curry.

Chickpea curry cooked Punjabi northern style.

Dry split chickpeas lentil curry with spices.

A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.

A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.

Flavourful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.

An Indian vegetable korma with fruits, nuts, paneer cheese and an adjustable list of vegetables all cooked in soft gravy.

Tandoori chicken tikka slowly simmered in our sensational sauce.

A traditional style of fish curry.

Large prawns cooked in a coconut based exquisite cordial sauce.

Boneless lamb cooked in a soft creamed spinach sauce.

Boneless chicken cooked in a soft creamed spinach sauce.

Tender pieces of lamb cooked in a tangy hot and spicy sauce.

South Indian style chicken curry cooked in coconut milk and spices.

Classic Punjabi chicken curry homemade style.

Boneless pieces of chicken cooked in traditional Punjabi style sauce with fresh ground spices.

Boneless chicken cooked in exotic spices with onions and yoghurt.

Chicken cooked in creamy sauce with a selection of mild spices.

An authentic spicy hot, sharp and tangy preparation.

Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce.

Lamb curry cooked in the traditional way.

Boneless pieces of lamb cooked in traditional Punjabi style sauce and freshly ground spices.

Prawns cooked in a tangy, hot and spicy sauce.

Two vegetable curries, yoghurt raita, samosa, yellow saffron rice and pieces of garlic naan.

Chicken tikka masala, a vegetable curry, yoghurt raita, onion bhaji, yellow saffron rice and pieces of butter naan.

Lamb curry served with mixed Indian salad, boondi raita, papadam, yellow saffron rice and pieces of garlic naan.

Boneless chicken tikka served with mixed Indian salad, yoghurt raita, papadam and pieces of plain naan.

Chicken biryani served with mixed Indian salad, yoghurt raita, papadam and pieces of garlic naan.

Vegetarian biryani served with mixed Indian salad, yoghurt raita, papadam and pieces of plain naan.

Deep fried milk ball flavoured with cardamon syrup and rose water.

Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavoured with cardamoms, almonds and green pistachios.

Classic Indian carrot pudding served with a scoop of rich vanilla ice cream topped with pistachios.