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  • APPETIZERS

    • CHICKEN WINGS
      CHICKEN WINGS
      ASIAN GINGER, CLASSIC BUFFALO OR MANGO HABENERO DRY RUB: GARLIC LEMON PEPPER OR CAJUN SPICE (with ranch or blue cheese dressing)
      $7
      • COCONUT CURRY MUSSELS
        COCONUT CURRY MUSSELS
        WITH GRILLED FRENCH BREAD
        $12
        • COCONUT SHRIMP
          COCONUT SHRIMP
          WITH CHILI SAUCE
          $9
          • BURBON AND BEER FRENCH ONION SOUP
            BURBON AND BEER FRENCH ONION SOUP
            $6
            • GARLIC FRIES
              GARLIC FRIES
              $5
              • SWEET POTATO FRIES
                SWEET POTATO FRIES
                $5
                • FRIED PICKLES
                  $6
                  • WHITE CHEDDAR MAC & CHEESE
                    WITH BRAISED PORK & GREEN CHILIS
                    $9
                  • SALADS

                    • HOUSE
                      HOUSE
                      MIXED GREENS WITH TOMATOES, CUCUMBERS, CARROTS, CHEDDAR CHEESE AND SUNFLOWER SEEDS
                      $6.50
                      • ICEBERG WEDGE
                        ICEBERG WEDGE
                        BABY HEAD OF ICEBERG LETTUCE WITH CANDIED BACON, CHERRY TOMATOES, BLUE CHEESE DRESSING, BALSAMIC SYRUP AND BLUE CHEESE CRUMBLES
                        $9.50
                      • ENTREES

                        • CHICKEN FRIED STEAK
                          CHICKEN FRIED STEAK
                          ROAST GARLIC MASHED POTATOES, GREEN BEANS AND HOMEMADE WHITE GRAVY
                          $16
                          • 8 OZ BURGER
                            8 OZ BURGER
                            LETTUCE, TOMATO AND ONIONS CHEDDAR, SWISS OR PEPPER JACK CHEESE $0.50 BLUE CHEESE $1 ADD GREEN CHILIES, MUSHROOMS OR BACON $2 CHOICE OF GARLIC FRIES OR SWEET POTATO FRIES SUBSTITUTE SIDE SALAD $3
                            $12
                            • CHILI-GLAZED SALMON
                              GRILLED FRESH SCOTTISH SALMON WITH ASIAN VEGETABLES AND COCONUT RICE
                              $26
                              • 8 OZ LAMB BURGER
                                LOCAL FLYING HORSE RANCH LAMB
                                $14
                                • Blackened Red Snapper
                                  served over creole butter with fried green tomatoes & shrimp remoulade
                                  $25
                                  • 12 OZ GRILLED PORK CHOP
                                    served over roasted corn and cream with bacon and green chilis under a parmesan crust, topped with demi-glace and crispy onions
                                    $23
                                    • VEAL MANICOTTI
                                      Pasta shells stuffed with spinach, ricotta cheese, ground veal, with a tomato basil sauce topped with mozzarella and parmesan cheese
                                      $18.50
                                      • CHICKEN TERIYAKI PLATE
                                        grilled chicken with housemade teriyaki sauce and asian vegetables over jasmine rice and a slice of grilled pineapple
                                        $15
                                        • Lamb Pot Pie
                                          Braised Colorado Lamb with peas, carrots, onions, cremini mushrooms, topped with a flaky crust
                                          $16.50
                                          • Spicy Chicken Sausage Pasta
                                            orecchiette with sundried tomatoes, arugula, garlic, olive oil, & fried mozzarella
                                            $17
                                          • STEAKS

                                            CHOOSE ONE POTATO AND ONE VEGETABLE GARLIC FRIES, ROAST GARLIC MASHED POTATOES, SWEET POTATO FRIES OR TWICE BAKED POTATO GREEN BEANS, SAUTEED SPINACH, CARMELIZED MUSHROOMS AND ONIONS, OR ASPARAGUS

                                            • 10 OZ TOP SIRLOIN
                                              $29
                                              • 16 OZ RIBEYE
                                                $34
                                              • HOUSEMADE DESSERTS

                                                • CREME BRULEE
                                                  $6
                                                  • WHITE CHOCOLATE BANANA BREAD PUDDING WITH RUM SAUCE
                                                    $6
                                                    • FRUIT CRUMBLE WITH VANILLA ICE CREAM
                                                      $6
                                                      • CHOCOLATE MOUSSE BOMB
                                                        $7
                                                        • TRES LECHES CAKE
                                                          $6.50