APPETIZERS

• CHICKEN WINGS

  ASIAN GINGER, CLASSIC BUFFALO OR MANGO HABENERO DRY RUB: GARLIC LEMON PEPPER OR CAJUN SPICE (with ranch or blue cheese dressing)

  $7
• COCONUT CURRY MUSSELS

  WITH GRILLED FRENCH BREAD

  $12
• COCONUT SHRIMP

  WITH CHILI SAUCE

  $9
• BURBON AND BEER FRENCH ONION SOUP

  $6
• GARLIC FRIES

  $5
• SWEET POTATO FRIES

  $5
• FRIED PICKLES

  $6
• WHITE CHEDDAR MAC & CHEESE

  WITH BRAISED PORK & GREEN CHILIS

  $9

SALADS

• HOUSE

  MIXED GREENS WITH TOMATOES, CUCUMBERS, CARROTS, CHEDDAR CHEESE AND SUNFLOWER SEEDS

  $6.50
• ICEBERG WEDGE

  BABY HEAD OF ICEBERG LETTUCE WITH CANDIED BACON, CHERRY TOMATOES, BLUE CHEESE DRESSING, BALSAMIC SYRUP AND BLUE CHEESE CRUMBLES

  $9.50

ENTREES

• CHICKEN FRIED STEAK

  ROAST GARLIC MASHED POTATOES, GREEN BEANS AND HOMEMADE WHITE GRAVY

  $16
• 8 OZ BURGER

  LETTUCE, TOMATO AND ONIONS CHEDDAR, SWISS OR PEPPER JACK CHEESE $0.50 BLUE CHEESE $1 ADD GREEN CHILIES, MUSHROOMS OR BACON $2 CHOICE OF GARLIC FRIES OR SWEET POTATO FRIES SUBSTITUTE SIDE SALAD $3

  $12
• CHILI-GLAZED SALMON

  GRILLED FRESH SCOTTISH SALMON WITH ASIAN VEGETABLES AND COCONUT RICE

  $26
• 8 OZ LAMB BURGER

  LOCAL FLYING HORSE RANCH LAMB

  $14
• Blackened Red Snapper

  served over creole butter with fried green tomatoes & shrimp remoulade

  $25
• 12 OZ GRILLED PORK CHOP

  served over roasted corn and cream with bacon and green chilis under a parmesan crust, topped with demi-glace and crispy onions

  $23
• VEAL MANICOTTI

  Pasta shells stuffed with spinach, ricotta cheese, ground veal, with a tomato basil sauce topped with mozzarella and parmesan cheese

  $18.50
• CHICKEN TERIYAKI PLATE

  grilled chicken with housemade teriyaki sauce and asian vegetables over jasmine rice and a slice of grilled pineapple

  $15
• Lamb Pot Pie

  Braised Colorado Lamb with peas, carrots, onions, cremini mushrooms, topped with a flaky crust

  $16.50
• Spicy Chicken Sausage Pasta

  orecchiette with sundried tomatoes, arugula, garlic, olive oil, & fried mozzarella

  $17

STEAKS

CHOOSE ONE POTATO AND ONE VEGETABLE GARLIC FRIES, ROAST GARLIC MASHED POTATOES, SWEET POTATO FRIES OR TWICE BAKED POTATO GREEN BEANS, SAUTEED SPINACH, CARMELIZED MUSHROOMS AND ONIONS, OR ASPARAGUS

• 10 OZ TOP SIRLOIN

  $29
• 16 OZ RIBEYE

  $34

HOUSEMADE DESSERTS

• CREME BRULEE

  $6
• WHITE CHOCOLATE BANANA BREAD PUDDING WITH RUM SAUCE

  $6
• FRUIT CRUMBLE WITH VANILLA ICE CREAM

  $6
• CHOCOLATE MOUSSE BOMB

  $7
• TRES LECHES CAKE

  $6.50