MENU
APPETIZERS
- CHICKEN WINGSASIAN GINGER, CLASSIC BUFFALO OR MANGO HABENERO DRY RUB: GARLIC LEMON PEPPER OR CAJUN SPICE (with ranch or blue cheese dressing)$7
- COCONUT CURRY MUSSELSWITH GRILLED FRENCH BREAD$12
- COCONUT SHRIMPWITH CHILI SAUCE$9
- BURBON AND BEER FRENCH ONION SOUP$6
- GARLIC FRIES$5
- SWEET POTATO FRIES$5
- FRIED PICKLES$6
- WHITE CHEDDAR MAC & CHEESEWITH BRAISED PORK & GREEN CHILIS$9
SALADS
- HOUSEMIXED GREENS WITH TOMATOES, CUCUMBERS, CARROTS, CHEDDAR CHEESE AND SUNFLOWER SEEDS$6.50
- ICEBERG WEDGEBABY HEAD OF ICEBERG LETTUCE WITH CANDIED BACON, CHERRY TOMATOES, BLUE CHEESE DRESSING, BALSAMIC SYRUP AND BLUE CHEESE CRUMBLES$9.50
ENTREES
- CHICKEN FRIED STEAKROAST GARLIC MASHED POTATOES, GREEN BEANS AND HOMEMADE WHITE GRAVY$16
- 8 OZ BURGERLETTUCE, TOMATO AND ONIONS CHEDDAR, SWISS OR PEPPER JACK CHEESE $0.50 BLUE CHEESE $1 ADD GREEN CHILIES, MUSHROOMS OR BACON $2 CHOICE OF GARLIC FRIES OR SWEET POTATO FRIES SUBSTITUTE SIDE SALAD $3$12
- CHILI-GLAZED SALMONGRILLED FRESH SCOTTISH SALMON WITH ASIAN VEGETABLES AND COCONUT RICE$26
- 8 OZ LAMB BURGERLOCAL FLYING HORSE RANCH LAMB$14
- Blackened Red Snapperserved over creole butter with fried green tomatoes & shrimp remoulade$25
- 12 OZ GRILLED PORK CHOPserved over roasted corn and cream with bacon and green chilis under a parmesan crust, topped with demi-glace and crispy onions$23
- VEAL MANICOTTIPasta shells stuffed with spinach, ricotta cheese, ground veal, with a tomato basil sauce topped with mozzarella and parmesan cheese$18.50
- CHICKEN TERIYAKI PLATEgrilled chicken with housemade teriyaki sauce and asian vegetables over jasmine rice and a slice of grilled pineapple$15
- Lamb Pot PieBraised Colorado Lamb with peas, carrots, onions, cremini mushrooms, topped with a flaky crust$16.50
- Spicy Chicken Sausage Pastaorecchiette with sundried tomatoes, arugula, garlic, olive oil, & fried mozzarella$17
STEAKS
CHOOSE ONE POTATO AND ONE VEGETABLE GARLIC FRIES, ROAST GARLIC MASHED POTATOES, SWEET POTATO FRIES OR TWICE BAKED POTATO GREEN BEANS, SAUTEED SPINACH, CARMELIZED MUSHROOMS AND ONIONS, OR ASPARAGUS
- 10 OZ TOP SIRLOIN$29
- 16 OZ RIBEYE$34
HOUSEMADE DESSERTS
- CREME BRULEE$6
- WHITE CHOCOLATE BANANA BREAD PUDDING WITH RUM SAUCE$6
- FRUIT CRUMBLE WITH VANILLA ICE CREAM$6
- CHOCOLATE MOUSSE BOMB$7
- TRES LECHES CAKE$6.50