Vegetarian

2 courses for £11.95 or 3 courses for 13.95 From Monday to Saturday from 1st of September

Antipasti
Our starters options.
- Zuppa
  Home made fresh soup
- Bianchetti fritti
  Deep fried whitebait served with home made tartare sauce
- Cozza mediterranea
  Sautéed mussels in garlic ,parsley and white wine sauce
- Polpette al pomodoro
  Home made meatballs in our special tomato sauce
- Cocktail Di Gamberetti
  Fresh baby prawns on a bed of salad dressed in aurora sauce.
- Funghi di mannoli
  Fresh mushrooms cooked in white wine , garlic and parsley served with toasted bread
- Parmigiana alla Reggitana
  Layers of oven baked aubergine, mozzarella , basil in tomato sauce
- Bruschetta al pomodoro
  Toasted bread topped with fresh seasoned tomato
Mains
Our mains options.
- Lasagna
  Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
- Carbonara
  Creamy sauce with fresh egg yolk sautéed pancetta and black pepper
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce
- Risotto ai funghi
  Carnaroli rice cooked with fresh mushrooms and Parmesan cheese
- Gnocchi alla Sorrentina
  Potato pasta in a tomato sauce and fresh mozzarella
- Maiale alle mele
  Pork loin in apple sauce , butter and touch of demy glacé sauce , served with fresh vegetables and sautéed potatoes
- Pollo al prosciutto e mozzarella
  Breast chicken topped with ham , mozzarella in tomato sauce , served with fresh vegetables and sautéed potatoes
- Branzino al forno
  Grilled sea bass on a bed of rocket salad , served with fresh vegetables and sautéed potatoes
Desserts
- Tiramisu
- Panna cotta
- Profiteroles
- Vanilla ice cream

This is our main menu. Monday to Wednesday up to 10 pound off during August

ANTIPASTI
Our starters menu for our a la carte menu.
- Volare Fish Board
  Trio of fried calamari, king prawns and white bait served with home made tartar sauce.
  £8.30
  - Single Portion
    £8.30
  - To Share
    £16.60
- Antipasto Calabrese
  Spianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, Bresaola, cooked ham, mortadella salami, served with toasted bread and olive
  £6
- Zuppa del giorno
  Home made soup of the day served with croutons
  £5.50
- Prawns cocktail
  Baby Prawns on a bed of salad dressed in cocktail sauce
  £6
- Polpettone Di Carne served cold
  Homemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) please reheat for 5/6 minutes in microwave
  £6
- Caprese salad
  Soft Italian cheese served with cherry tomato, oregano and fresh basil
  £6
- Brie fritto and bresaola
  Deep fried Brie with crispy salad, cranberry jam and slice of bresaola salame
  £7.95
- Gamberoni Volare
  King Prawns cooked in white wine, garlic and parsley
  £7.95
- Bruschette Volare
  Mix of toasted ciabatta bread with spicy 'nduja, chopped seasoned tomato melted cheese and chicken pate
  £6.95
- Parmigiana
  Layers of oven baked aubergine, mozzarella and fresh tomato sauce
  £6.95
- Peperoni ripieni
  Gratinated stuffed peppers with seasoned sautéed vegetables and mozzarella
  £6
PASTA
- Lasagna served cold
  Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil . Please reheat for 6/7 minutes in microwave
  £9
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)
  £9
- Penne funghi and cotto
  Penne pasta in creamy sauce cooked with fresh mushrooms and ham ( gluten free available)
  £9
- Marinara
  Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)
  £9
- Cannelloni Vegetariani served cold
  Tubes of pasta filled with ricotta cheese and spinach in tomato sauce please reheat in 5/6 minutes in microwave
  £9
- Ravioli di Pesce
  Homemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce
  £11.95
- Penne Polpette
  Pasta tubes Cooked with diced of filet steak , garlic , peas in our special tomato sauce ( gluten free available )
  £9.95
- Gnocchi alla Sorrentina
  Potato gnocchi in tomato sauce and fresh mozzarella
  £10.50
- Penne Amatri Volare
  Penne pasta in a spicy tomato sauce with onions, bacon and n’juda ( gluten free available )
  £10.95
PIZZAS
Italian style pizzas all lovingly hand made, using our own recipe dough, Volare style.
- Pizza Volare
  Margherita base, nduja , spicy salame and Italian sausages
  £11.50
- Margherita
  Tomato, fresh Fiordilatte mozzarella
  £8.95
- Pizza del Contadino
  Mixed vegetables , Margherita base
  £10.50
- Pizza Tonno Cipolla
  Tuna, red onions and black olives
  £10.95
- Pizza alla fortunato
  Mozzarella base , fresh cherry tomato , raw ham , rocket salad and Parmesan cheese
  £11.50
- Pizza ananas and cotto
  Margherita base , ham and pineapples
  £10.95
FISH
- Involtini di Pesce
  fillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce
  £17.95
- Salmone
  Baked filet of fresh salmon served on a bed of soft rocket
  £17.50
- tonno rosso
  Grilled tuna steak cooked medium rare
  £17.50
- Gamberoni alla fortunato
  Peeled king prawns cooked in white wine sauce , garlic and parsley served with rice
  £15.50
MEAT
All served with Potatoes and vegetables
- Pollo Volare
  Breast of chicken topped with soft cheese and spicy N’DuJa
  £15.95
- Vitello ai funghi
  Pan fried escalope of veal Cooked in mushrooms sauce
  £15.95
- Lamb Shank
  Slow cooked welsh lamb shank in a red wine vegetable stew
  £16.95
- Maiale alle mele
  Pork loin in apple sauce , butter and touch of demy glacé
  £14.95
- Carre d agnello
  Lamb rack cooked medium served in a mint/ demy glacé sauce
  £17.95
GRILL
Choose one of our delicious sauces to accompany your meal. ALL MAINS SERVED WITH POTATOES AND SEASONAL VEGETABLES Volare ............ (Spicey N’Duja creamy sauce) Pepe Nero ..... (Peppercorn, french mustard and brandy) All aglio ....( garlic sauce , parsley ) Funghi ............ (Wild mushroom sauce, white wine and parsley)
- 8oz fillet steak
  £22.95
- 10oz sirlon steak
  £19.95
- Mixed meat grill
  Lamb cutlet, half chicken breast , Italian sausage, veal
  £23.95
- Pollo alla griglia
  Grilled chicken breast
  £14.95
EXTRAS
- Marinated olives
  £3.50
- Home made chips
  £3.95
- Fresh bread
  £3
- Garlic mushrooms
  £4
- Sautéed Potato
  £3.50
- Mix salad
  £4
- Garlic bread
  £2.95
- Cheese garlic bread
  £3.50
RISOTTO
- Risotto scampi
  Carnaroli rice cooked with scampi , cherry tomato , garlic and parsley
  £12.95
- Risotto ai funghi
  Carnaroli rice cooked with Mushrooms and Parmesan cheese
  £11.50
- Risotto alla Ernesto
  Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja
  £9
Desserts
- Tiramisu
- Panna cotta
- Profiterols
- Affogato al caffè
- Cannoli siciliani
- Brownie
- Nutella cheesecake

Collection only

Starters
- Caprese salad
  Soft Italian cheese served with cherry tomato, oregano and fresh basil
  £6
- Polpettone Di Carne served cold
  Homemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) please reheat for 5/6 minutes in microwave
  £6
- Antipasto Calabrese
  Spianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, Bresaola, cooked ham, mortadella salami, served with toasted bread and olive
  £6
- Prawns cocktail
  Baby Prawns on a bed of salad dressed in cocktail sauce
  £6
- Peperoni ripieni
  Gratinated stuffed peppers with seasoned sautéed vegetables and mozzarella
  £6
- parmigiana served cold
  Baked layers of aubergines topped with mozzarella in tomato sauce please reheat for 4/5 minutes in microwave
  £6
- Mussels
  Mussels in white wine sauce , fresh tomatoes, garlic and parsley
  £6
- funghi di mannoli and bacon
  Fresh mushrooms cooked in port sauce with bacon
  £6
Pasta
- Lasagna served cold
  Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil . Please reheat for 6/7 minutes in microwave
  £9
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)
  £9
- Penne funghi and cotto
  Penne pasta in creamy sauce cooked with fresh mushrooms and ham ( gluten free available)
  £9
- Marinara
  Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)
  £9
- Cannelloni Vegetariani served cold
  Tubes of pasta filled with ricotta cheese and spinach in tomato sauce please reheat in 5/6 minutes in microwave
  £9
- Risotto alla Ernesto
  Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja
  £9
- Risotto funghi
  Risotto cooked with fresh mushrooms and Parmesan cheese
  £9
main
- Pollo volare
  Breast chicken cooked in a spicy nduja sauce and mozzarella served with chips
  £9.50
- vitello funghi
  Veal cooked in mushrooms sauce served with chips
  £9.95
- Sea bass allo zafferano
  Filet sea bass cooked in saffron sauce with baby prawns served with chips
  £9.95
Dessert
- tiramisu
  £3.50
- Profiterols
  £3.50
- Nutella cheesecake
  £4.50
- Cannoli volare
  Tube shaped shells filled with a sweet ricotta cheese
  £4.50

Antipasti

Mains

Desserts

ANTIPASTI

PASTA

PIZZAS

FISH

MEAT

GRILL

EXTRAS

RISOTTO

Desserts

Antipasti

Mains

Desserts

Antipasti

Mains

Desserts

Starters

Pasta

main

Dessert