Starter
Zuppa
Fresh home-made soup.
Burrata Pugliese
Soft fresh Italian cheese served with cherry tomato, oregano and fresh basil.
Gamberoni Volare
King prawns cooked in white wine, garlic and parsley.
Cocktail Di Gamberetti
Fresh baby prawns on a bed of salad dressed in aurora sauce.
Polpettone Di Carne
Homemade meatballs filled with mozzarella wrapped with parma ham served in fresh tomato sauce.
Funghi Primavera
Gratinated stuffed mushrooms with seasoned sauteed vegetables and mozzarella.
Antipasto Calabrese
Spianata calabrese, parma ham, bocconcini mozzarella Bresaola, served with toasted bread and olives.
Brie & Parma Ham
Deep fried Brie with crispy salad, cranberry jam and slice of Parma ham.
Main
Lasagna
Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
Bolognese
Slow braised minced beef and pork in a red wine and aromatic tomato sauce
Marinara
Vermicelli Pasta toasted garlic, fresh mixed sea food, white wine and a touch of tomato sauce
Risotto Vegetali
Carnaroli rice cooked with courgette, peas and parmasen cheese.
10oz Bistecca (+£2 supplement apply)
Sirloin steak served with peppercorn sauce.
Pollo Volare
Breast of chicken filled with soft cheese and spicy N'Duju.
Involtini di Pesce (+£1 supplement apply)
Rolled fillet of fresh sea bass with fresh salmon and king prawns
Gnocchi Sorrentina
Baked home made potato gnocchi in a succulent tomato sauce
topped with melted mozzarella cheese
Tacchino
Freshly roasted turkey accompanied by chipolated wrapped in bacon, stuffing and fresh vegetables of the day.