Ground beef, local applewood smoked bacon, diced onion, pickle, tomato + condiments topped with local cheddar in a "sesame seed" bun. #adifferentkindofcheeseburger

Chicken thighs dredged, fried, and smothered in Frank's RedHot with celery, carrot, and gorgonzola cheese.

Slow cooked Italian seasoned beef with peppers, onions + an aged provolone cheese sauce.

Denver style pork shoulder in green chili and tomatillo sauce with local smoked cheddar.

A rich creamy cheese sauce with broccoli and local cheddar wrapped in flaky beer dough featuring Rising Tide Ishmael and Maine Grains organic flour.

Savory vegetables in coconut milk based Massaman curry with peanuts + potato wrapped in a whole wheat dough featuring Maine Grains organic flour.

Sweet and spicy shredded chicken thighs braised in an asian chili inspired marinade with roasted pineapple salsa.

Creamy eggs baked with local breakfast sausage + swiss cheese with a touch of sriracha maple butter wrapped in dough featuring Lone Pine's Samara Brown Ale.

Red wine braised turkey legs, candied sweet potato, and homemade cranberry sauce.

Roasted cherry tomato and garlic over basil pesto with fresh mozzarella pearls, open faced and topped with melty mozzarella and oregano. (contains pine nuts)

Pears and plums roasted in ginger syrup over creamy almond frangipane wrapped is a lemon thyme pastry crust.