Dinner
Tuesday through Sunday 5:00 pm until close
Starters
Daily Soup    /    $9
Local Sprouts, Daily Garnishes
Red Thai Curry Mussels    /    $17
Aromatic Red Thai and Coconut Cream, Heirloom Cherry Tomato, Crostini
Spiralized Root Vegetable and Swiss Chard Salad    /    $14
Daikon Radish, Pickled Carrot, Roasted Beets, Shaved Shallot Sunflower Seeds, Orange Poppyseed Dressing
Chili Cured Pork Belly and Quinoa Crusted Scallop    /    $20
Confit Garlic and Bacon Potato Croquette, Harissa
Kangaroo Carpaccio    /    $16
Espresso Creme, Celeriac and Radish Slaw, Sunflower Seeds, Crostini
Roast Cauliflower    /    $15
Lemon and Smoked Paprika, Chermoula, Arugula, Hummus
Braised Pork Spring Rolls    /    $16
Cantonese noodle, Pickled Red Cabbage, Teriyaki
Raspberry Point Oysters    /    $3.50
Request Sides Of Mignonette, Fresh Grated Horseradish, Tabasco /pc
Painters Hall Sharing Platter    /    $28
Artisanal Cheese Selection, House Made Applewood Smoked Bacon, Assorted Fine Meats, Prosciutto, Chorizo Sausage, House Made Chutneys, Crostini
Spiralized Root Vegetable and Swiss Chard Salad
Daikon Radish, Pickled Carrot, Roasted Beets, Shaved Shallot Sunflower Seeds, Orange Poppyseed Dressing
Mains
Duo Of Duck    /    $37
Five Spice Duck Breast, Confit Duck Leg, Roasted Fingerling and Baby Red Potatoes, Daily Vegetable, Blueberry Balsamic
Daily Pasta Creation M/P
Our Kitchens Daily Creation, Made With Fresh Hand Made Pasta
Pan Seared Salmon    /    $27
Gnocchi Provolone, Garlic Rapini, Lemon Dill Pistou
Chicken Breast Roulade    /    $27
Bacon wrapped, Stuffed with Peppered Goat Cheese, Spinach and Butternut Squash, Creamy Roasted Red Pepper and Fine Herb Orzo, Roasted Asparagus
Pork Trio    /    $30
Bacon Wrapped Pork Loin, Sweet Potato and Kale Pork Ragout, Orecchiette Pasta, Bell Pepper Jelly
Ontario Lamb Half Rack    /    $40
Coriander Crusted, Curried Cauliflower Florets, Roast Butternut Squash, Natural Jus
Spinach and Ricotta Pinwheel Pasta    /    $25
Handmade Cracked Peppercorn Pasta, Spinach and Ricotta, Shiitake Mushrooms, Yellow Bell Pepper, Asparagus, Roasted Red Pepper Sauce, Crispy Capers
Spiralized Vegetable Pasta    /    $27
Zucchini Noodle, Cherry Tomatoes, Daikon, Bell Peppers, Arugula and Scallions, Tossed in a Harissa and Roasted Garlic Olive Oil Sauce
Reserve Certified Angus Beef
Painters Hall Signature Braised Short Rib    /    $35
24 Hour Braised Bone-In Short Rib, Barley Risotto, Pickled Beetroot
Dry Aged 8 oz Striploin    /    $36
Choose From Natural Jus or Bourbon Shallot Butter Served With Our Daily Vegetable Selection and Cream Cheese Roasted Garlic Mashed
Dry Aged 14 oz Ribeye    /    $48
Choose From Natural Jus or Bourbon Shallot Butter Steaks Served With Our Daily Vegetable Selection and Cream Cheese Roasted Garlic Mashed