Soups
- Wild Mushroom ConsommeWith shitake, king oyster, porcini, maitake and shimeji mushrooms.$6
- Soup Du JourOffering changes daily.$8
Salads
- Mixed GreensWith tomato, onion, cucumber, carrot, sunflower seeds, and balsamic vinaigrette.$7
- AppleWith dolce gorgonzola, gem lettuce, dried cherry, onion jam, toasted almond, and sherry vinaigrette.$9
- Smoked SalmonWith romaine, arugula, onion, cucumber, capers, toasted walnuts, and buttermilk-dill dressing.$10
Small Plates
- Paul's Tomato-Rosemary FocacciaWith housemade boursin-black garlic spread.$4
- Spinach and Pecorino Romano DipWith marinated tomatoes and fresh basil. Served with warm French baguette.$8 - $14
- Small$8
- Large$14
- Fennel Sausage MeatballsWith San Marzano tomato sauce, toast, roasted garlic aioli, basil, and pecorino.$7 - $14
- One Meatball$7
- Two Meatballs$14
- Roasted MushroomsWith truffled burrata, tomatoes, rosemary toast, basil, arugula, and lemon-pesto vinaigrette.$14
- Roasted Pork Tenderloin CrostiniWith croissant, brie, spiced apple butter, and arugula.$14
Entrees on Bread
- Roasted Pork ShoulderWith bacon, Swiss, pickled vegetables, and yellow mustard on pressed Italian roll.$14
- The ELTWith eggplant “bacon”, arugula, tomato, cucumber, onion jam, and basil-feta spread on French baguette.$11
- Roasted TomatoWith roasted mushrooms, mozzarella, pesto, and balsamic glaze on French baguette.$12
Entrees on Plate
- Smoked Pork ChopWith mole spice, tomato-coriander jam, crema, cornbread, radish, onion, cilantro, and lime.$32
- Slow-Cooked Beef Short RibWith berbere-spiced tomato sauce, orzo pilaf, zhug, shaved fennel, herbs, pomegranate, and ginger labneh.$38
- Roasted Lamb Pot PieWith raisins, capers, artichoke hearts, basil, roasted tomato, puff pastry, and truffled ricotta.$25
- Chicken Thigh ConfitWith greens, lemon aioli, blackberry compote, fresh goat cheese, smashed potato, roasted broccoli, and romesco.$23
- Chili-Ginger Glazed SalmonWith mango, cucumber, herbs, barley-quinoa grains, preserved mushroom-eggplant, and sesame aioli.$29
- Roasted Eggplant RollsWith fresh mozzarella, sun-dried tomato, onion jam, pesto cream, smashed potato, and roasted broccoli with romesco.$19
- Add a Roll to Split$6
- Fennel Sausage MeatballsWith San Marzano tomato sauce, toast, roasted garlic aioli, and char-roasted broccoli.$18
- Roasted Cauliflower SteakWith Mediterranean vegetable ragout, ricotta, almond, dried cherry, roasted potato, basil, and pecorino.$21
On Side
- CornbreadWith tomato-coriander jam and crema.$5
- Orzo PilafWith shaved fennel, herbs, zhug, and herbed labneh.$7
- Char-Roasted BroccoliWith pesto cream and pecorino romano.$6
- Smashed Roasted PotatoWith romesco.$5
Beverages
- Assorted BeveragesAsk about our daily beverage selection.
Desserts
- Warm Pecan PieWith salted cider caramel and whipped crème fraîche.$8
- Berry and White Chocolate Croissant Bread PuddingWith sweetened crema.$12