(w)Hors'd oeuvres that focus on quality NOT quantity! Get a few of these passed around a room, and you might have yourself a little party!
- Wild Mushroom PuffsRoasted Seasoned Wild Mushroom, Caramelized Onion, Parmesan Cheese, Puff Pastry, balsamic glaze
- Margarita Shrimp TostadaSauteed Seasoned Shrimp splashed with tequila, corn tostada, black bean puree, mango tomatillo salsa
- Pigs on a Blanketchicken sausage, puff pastry, lemon siracha dijon aoili, sauerkraut slaw, cilantro
- Asian Spring WedgeSauteed Peppers and Red Onion, Thai Chile, Lemongrass, Ginger, Basil in a Coconut Reduction with a Sesame Slaw with Cilantro, Mint and a Hoison Glaze
- Crab CakesMaryland Inspired crab cakes with onion, red pepper, parsley, and Old Bay served with a tarragon aioli
- Cevichefresh white fish, citrus juices, aji amarillo, cilantro, pepitas, and truffle essence
- Smoked Salmonserved on a sweet potato hash round with lemon dill cream cheese and truffle essence
- Steak CrostiniCajun Seared Tenderloin, horseradish cream, sundried tomato on toasted baguette
- Ratatouille Quinoa Mushroomstomato, peppers, onion, zucchini, lemon, fresh herbs, Parmesan, balsamic glaze
- Lamb Lollipopsmarinated, blackened and briefly seared, served with a lavender coriander honey
- Citrus Chicken Skewerscitrus marinated chicken, mango tomatillo salsa, sesame seed
- Tartare (tuna, steak or tuna)can be on served on a baguette or endive, flavor profiles vary.
- Mango Papaya Cucumber Cupslime, cilantro, mint, tomato, spring onion, chili oil, toasted peanut
- Short Rib Tartletbraised beef, celery root puree, red wine reduction
- Pork Plantanoslow roasted pork, pickled peppers and cilantro on a plantain chip with a passionfruit aioli.
- Spinach and Artichoke Pufftomato, parmesan, balsamic glaze
- Mini Stuffed Peppersground turkey, tomato, oregano, thyme and parsley with mozzarella
- Sesame Seared Tunasweet potato ginger puree, citrus slaw, wonton crisp
- Potstickersask the chef about flavors!
- Seared Scallopstomatillo chutney, mango salsa
More Than a Mouthful
The title speaks for itself. These hearty fill ins help keep the peace (of mind) especially for the host. Making sure there is more than plenty to go around.
- Chicken N Waffle Sliderpickled okra, kale, maple siracha aioli
- Turkey Burgertomato, kale, maple siracha aioli
- Backyard Burgerbeef sliders, cheddar, bacon, lettuce, tomato, and avocado crema
- Fish Tacoscitrus marinated, seared catch of the day, black bean puree, pickled slaw, mango tomatillo salsa
- Veggie Burger(beyond beef or sweet potato, black bean and corn) pickled okra and nappa slaw
- BBQ Pork Sliderpickled okra and nappa slaw, cilantro avocado ranch
- Grilled Veggie Crostinibalsamic glazed veggies, basil, sun dried tomatoe and mozzarella on crusty baguette
- Thai Basil Lettuce Wrapssauteed peppers and onions, ginger, lemongrass, thai chili, basil, and coconut milk reduction with hoison glaze
Salads, handled with care. Satisfying choice that will put a smile on your face and help give you that healthy 'glow'
- Watermelon Saladbasil, mint, feta, pickled red onion, toasted walnut, watercress, rose vinaigrette, balsamic glaze
- Roasted Beet Saladarugula, citrus vinaigrette, goat cheese, pepitas
- Sweet Potato Amokred pepper, shallot and tomato curry, coconut lime reduction, and cilantro teamed in a banana leaf
- Assorted Soup, Bisque, and Gazpachojust ask the chef!
- Quinoa Saladblack bean, carrot, tomato, lemon, fresh herbs
- Arugula Saladroasted mushrooms, carrot, pistachio, fennel, shallot vinaigrette
- Pasta Saladcucumber, roasted tomato, sweet peppers, pickled red onion, shredded cheese, lemon herb vinaigrette
My Top 10+
Showing off some of my best qualifications for being able to call myself The GoGo Chef... just remember, that's not all of it.
- Citrus Chickentomatillo chutney, mango salsa, cumin roasted carrot
- Braised Short Ribscelery root puree, sautéed spinach, red wine reduction
- Thai Basil Chickensweet potato puree, sautéed peppers and onions, coconut, ginger, lemongrass, chili paste
- Surf and Turf Skewersblackened, roasted fingerling medley, corn vichyssoise, truffle
- Rosemary Seared Pork Chopbalsamic peach apple chutney, potato puree, roasted brussel sprouts
- Seared Salmontarragon cream sauce, sweet potato puree, grilled asparagus
- Chicken & Dumplingsbutternut squash puree, sage mushroom, crispy brussel sprouts, cranberry orange glaze
- Mushroom Raviolichicken, spinach, roasted tomato, pepper flake, sage béchamel
- Steak Selectcustomize this dish with the chef choose cuts, sides, and sauces.
- Pan Seared Red Snappercoconut curry, ponzu beans, blueberry ginger compote
- Sesame Seared Tunaover wasabi sweet potato puree with sauteed ginger greens and asparagus
Full Filling Ends
Here we are, everything's been building up to this very moment. Are you ready? Can you handle it? Just a little bit more. It's time to finish.. fulfill that craving! get your happy ending! Now open up...
- Dark Chocolate Avocado Mousse Parfaitblueberries, strawberries and granola
- Double Chocolate Cupcakespeanut butter cream cheese frosting, toasted coconut
- Strawberry Rose Cupcakeslemon cream cheese frosting, edible flower
- Pumpkin Cheesecakegingersnap crust, maple whip
- Blackberry Peach Cobblergranola crumble, vanilla ice cream
- Banana's Foster Bread Puddingcoconut caramel, walnut, splash of rum, vanilla ice cream
- Apple Crispfried wonton crisp with cinnamon apples, almond butter, and blueberry ginger compote served with vanilla ice cream
- Mixed Berry Tartletwhipped topping, lemon zest