Menu

  • Nibbles

    • Salted Marcona almonds
      Salted & Roasted. From Catalonia (v/ve)
      £3.60
      • Potato crisps
        Crunchy artisanal Spanish crisps. Available in salted, ham or cheese flavours.
        £2.90
        • Olives
          A mix of fresh olives.
          £3.90
          • Hot chorizo
            Grilled spicy Spanish mini chorizo (gluten free) with bread.
            £6
            • Bread
              Artisanal bread and sourdough from Grain Culture with butter (v/ve with olive oil)
              £2.60

            • Snacks & Toasts

              • Grilled Cheese Sandwich
                Montgomery mature cheddar, toasted sourdough with optional spring onions or jalapenos
                £7.50
                • Ortiz Anchovies on Toast
                  High quality anchovy fillets. Classic 47g tin served on toasted sourdough with lemon
                  £10.70
                  • Ortiz Sardines on Toast
                    Arguably the world's finest sardines. 140g tin, served Spanish style with tomato bread, olive oil & pickled red onion. Big enough to share.
                    £11.90
                    • Rilletes
                      Homemade usually pork or wild boar, ask for details of this week's offering! Served with sourdough toast and cornichon.
                      £6.50

                    • Boards

                      • Charcuterie Board (for one)
                        Changing variety of cured and sliced meats, cornichons and toasted sourdough bread with olive oil.
                        £9
                        • Charcuterie Board (for two)
                          Changing variety of cured and sliced meats, cornichons and toasted sourdough bread with olive oil.
                          £18
                          • Cheese Board (for one)
                            Changing selection of artisanal cheeses from Britain and Europe with crackers and chutney (butter on request)
                            £9
                            • Cheese Board (for two)
                              Changing selection of artisanal cheeses from Britain and Europe with crackers and chutney (butter on request)
                              £18
                              • Antipasti Board (for one)
                                Dolmades, piquillo peppers, artichokes, hummus on toasted artisan white bread (v)
                                £8
                                • Antipasti Board (for two)
                                  Dolmades, piquillo peppers, artichokes, hummus on toasted artisan white bread (v)
                                  £16
                                  • Jamon Iberico Bellota
                                    3-year matured ham, from the prized acorn-fed pigs in Salamanca. Served with olive oil and toasted sourdough bread.
                                    £15

                                  • A Sample of our Weekly Hot Meal Specials

                                    • Hot Meat Sandwich - Chicken Fajita
                                      Caramelised onions and peppers, slaw, chipotle mayo
                                      • Navarin d'Agneau Printanier
                                        Lamb Spring Stew
                                        • Crab Linguine
                                          Peas and new season asparagus
                                          • Smokey Spanish bean stew
                                            with (or without) chorizo
                                            • Lemon tart