Spicy

Served from open to 3:30PM

Appetizers
- Chickpea Dusted Calamari
  Romesco aioli & spicy tomato sauce
  $18
- Eggplant Timbale
  Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil
  $16
- Grilled Spanish Octopus
  Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil
  $18
- Buratta alla Caprese
  Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction
  $16
- Charcuterie & Cheese for Two
  Selection of imported cheeses & cured meats, served with crostini & dried fruit
  $29
- Daily Fresh Oysters, Clams, Shrimp
  Sauces: Mignonette, Cocktail, Horseradish, Sriracha Oysters & Shrimp - $3 each Clams - $2 each
- Sotano Meatballs
  Tomato gravy, parmesan, pesto crostini
  $16
- Imported Ham & Manchego Croquettes
  Served with saffron aioli
  $15
- Mejillones al Vino Blanco
  Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine
  $16
Soups
- Chickpea & Cavatelli Soup
  $11
- Old Fashioned Chicken Noodle
  $11
Salads
- Baby Arugula Salad
  Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette
  $14
- Traditional Caesar
  Romaine hearts, garlic parmesan croutons, shaved reggiano
  $13
- Sotano Salad
  Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
  $15
- Greek Salad
  Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette
  $13
- Quinoa Tabbouleh Salad
  Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp
  $19
- Grilled Seafood Salad
  Shrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio & citrus vinaigrette
  $30
- Farro Salad
  Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken
  $18
Main
- Chicken Milanese
  Baby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola & lemon vinaigrette
  $22
- Grilled Vegetable Burger
  Basil pesto, olive tapenade, fresh mozzarella & patatas bravas
  $18
- Salmon Burger
  Grilled fresh salmon, baby greens, caponata & rosemary sage fries
  $19
- Sotano Burger
  Prime dry aged beef, thick bacon, melted cabrales cheese & shoestring fries
  $19
- Pollo Martini
  Breast of chicken breaded in parmesan in a light prosecco sauce with spinach & rosemary potatoes
  $22
- Garlic Roasted Leg of Lamb Sandwich
  Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary french fries
  $22
- Pollo Classico
  Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil
  $25
Pasta
- Goat Cheese & Broccoli Rabe
  Sauteed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette
  $22
- Shrimp Diavolo
  Sauteed jumbo shrimp, spicy tomato sauce, tagliatelle
  $26
- Homemade Gnocchi
  Pork tenderloin ragu, grated pecorino romano
  $20
- Homemade Lobster Ravioli
  Wild mushrooms, truffle butter sauce
  $27
Desserts
- Oreo Crusted Cheesecake
  $12
- Creme Brulee
  $12
- Spanish Flan
  $12
- Tahini Vanilla Gelato
  $12
- Tartufo
  $12
- Tiramisu
  $12
- Triple Layered Mousse Cake
  $12
- Peanut Butter Chocolate Cake
  $12
- Mango Sorbet
  $10
- Hazelnut Chocolate Cake
  $10

Served from 3:30 PM to close

Appetizers
- Chickpea Dusted Calamari
  Romesco aioli & spicy tomato sauce
  $20
- Eggplant Timbale
  Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil
  $18
- Grilled Spanish Octopus
  Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil
  $20
- Buratta alla Caprese
  Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction
  $19
- Charcuterie & Cheese for Two
  Selection of imported cheeses & cured meats, served with crostini & dried fruit
  $29
- Mejillones al Vino Blanco
  Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine
  $19
- Imported Ham & Manchego Croquettes
  Served with saffron aioli
  $17
- Sotano Meatballs
  Tomato gravy, parmesan, pesto crostini
  $19
- Daily Fresh Oysters, Clams, Shrimp
  Sauces: Mignonette, Cocktail, Horseradish, Sriracha Oysters & Shrimp - $3 each Clams - $2 each
Soups
- Chickpea & Cavatelli Soup
  $13
- Chicken Noodle Soup
  $13
Salads
- Baby Arugula Salad
  Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette
  $17
- Traditional Caesar
  Romaine hearts, garlic parmesan croutons, shaved reggiano
  $16
- Sotano Salad
  Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
  $17
- Greek Salad
  Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette
  $16
- Mediterranean Salad
  Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette
  $17
From the Land
- Grilled & Roasted Organic Chicken
  Marinated with thyme, garlic, served with braised escarole, mashed potatoes
  $33
- 14 oz Prime Shell Steak
  Pan seared with garden fresh herbs, garlic & butter, served with shoestring fries
  $59
- Braised Lamb Shank
  Slow braised lamb shank over rosemary potatoes, rioja reduction
  $34
- Prime Dry Aged Burger
  Quail eggs, foie gras, truffle parmesan, french fries & baby greens
  $22
- Pollo Classico
  Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil
  $32
- Center Cut Pork Chop
  Pan seared in sweet & hot cherry peppers, served with garlic rosemary potatoes, baby vegetables
  $35
Pasta
- Shrimp Diavolo
  Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle
  $32
- Homemade Gnocci
  Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano
  $27
- Homemade Lobster Ravioli
  Served with wild mushrooms in truffle butter sauce
  $34
- Grilled Shrimp & Broccoli Rabe
  Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette
  $32
From the Sea
- Seared Mediterranean Sea Bass
  Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley
  $37
- Dry Sea Scallops
  Pan seared dry sea scallops over parmesan risotto in lobster butter sauce
  $39
- Swordfish Souvlaki
  Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes
  $32
- Horseradish Fresh Herb Crusted Salmon
  Served with red quinoa, baby vegetables & a citrus beurre blanc
  $35
- Seafood Risotto
  Shrimp, clams, mussels, calamari & arborio rice in a saffron-tomato broth
  $43
Desserts
- Tahini Vanilla Gelato
  $12
- Creme Brulee
  $12
- Tiramisu
  $12
- Triple Layered Mousse Cake
  $12
- Spanish Flan
  $12
- Tartufo
  $12
- Oreo Crusted Cheesecake
  $12
- Peanut Butter Chocolate Cake
  $12
- Hazelnut Chocolate Cake
  $12

APPETIZERS
- Chickpea Dusted Calamari
  Romanesco aioli, spicy tomato sauce
  - Half Tray
    $75
  - Full Tray
    $150
- Eggplant Timbale
  Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil
  - Half Tray
    $65
  - Full Tray
    $130
- Imported Ham & Manchego Croquettes
  Saffron aioli
  - Half Tray
    $75
  - Full Tray
    $150
- Mejillones al Vino Blanco
  P.E.I mussels sauteed in olive oil, garlic, parsley, white wine -or- fra diavolo
  - Half Tray
    $50
  - Full Tray
    $100
- Large Shrimp Cocktail
  - Half Tray
    $100
  - Full Tray
    $200
- Herb-Crusted Chicken Tenders
  - Half Tray
    $50
  - Full Tray
    $100
- Sotano Meatballs
  Tomato gravy, parmesan, pesto crostini
  - Half Tray
    $75
  - Full Tray
    $150
- Sotano Salad
  Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
  - Half Tray
    $55
  - Full Tray
    $110
- Greek Salad
  Feta, tomato, cucumber, kalamata olives, red onion, romaine, red wine vinaigrette
  - Half Tray
    $50
  - Full Tray
    $100
PASTA
- Orrechiette Pasta
  Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved reggiano
  - Half Tray
    $80
  - Full Tray
    $160
- Cheese Ravioli
  Vodka sauce - or - pomodoro sauce
  - Half Tray
    $70
  - Full Tray
    $140
- Penne alla Vodka
  - Half Tray
    $65
  - Full Tray
    $130
- Paccheri alla Parmigiana
  - Half Tray
    $65
  - Full Tray
    $130
FROM THE SEA
- Horseradish Crusted Salmon
  Lemon beurre blanc
  - Half Tray
    $100
  - Full Tray
    $200
- Filet of Sole
  White wine & lemon-caper sauce
  - Half Tray M.P
  - Full Tray M.P
- Shrimp Fra Diavolo
  Sauteed jumbo shrimp in spicy tomato sauce
  - Half Tray
    $100
  - Full Tray
    $200
- Calamari Scarpariello
  Hot & sweet cherry pepper sauce
  - Half Tray
    $90
  - Full Tray
    $180
- Frutti di Mare
  Shrimp, clams, mussels, calamari in saffron-tomato broth
  - Half Tray
    $110
  - Full Tray
    $220
FROM THE LAND
- Braised Short Ribs
  Bone-in short ribs, braised in chianti demi glace
  - Half Tray M.P
  - Full Tray M.P
- Colorado Lamb Loin Chops
  Marinated & grilled, served with chimichurri sauce (M.P)
  - Half Tray M.P
  - Full Tray M.P
- Wild Mushroom Chicken
  Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil
  - Half Tray
    $95
  - Full Tray
    $150
- Lemon Chicken
  Thinly pounded chicken breast, sauteed in white wine, lemon, butter, fresh parsley
  - Half Tray
    $75
  - Full Tray
    $150
- Pollo Classico
  Panko & parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella
  - Half Tray
    $75
  - Full Tray
    $150
- Stuffed Chicken Breast
  Stuffed with proscuitto di parma, mozzarella, baby spinach, baked in wild mushroom sauce
  - Half Tray
    $80
  - Full Tray
    $160

Appetizers

Soups

Salads

Main

Pasta

Desserts

Appetizers

Soups

Salads

From the Land

Pasta

From the Sea

Desserts

APPETIZERS

PASTA

FROM THE SEA

FROM THE LAND

Savory

Sweet