Romesco aioli & spicy tomato sauce

Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction

Selection of imported cheeses & cured meats, served with crostini & dried fruit

Sauces: Mignonette, Cocktail, Horseradish, Sriracha Oysters & Shrimp - $2.50 each Clams - $1.75 each

Tomato gravy, parmesan, pesto crostini

Served with saffron aioli

Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette

Romaine hearts, garlic parmesan croutons, shaved reggiano

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette

Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp

Shrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio & citrus vinaigrette

Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken

Baby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola & lemon vinaigrette

Basil pesto, olive tapenade, fresh mozzarella & patatas bravas

Grilled fresh salmon, baby greens, caponata & rosemary sage fries

Prime dry aged beef, thick bacon, melted cabrales cheese & shoestring fries

Breast of chicken breaded in parmesan in a light prosecco sauce with spinach & rosemary potatoes

Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary french fries

Romesco aioli & spicy tomato sauce

Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction

Selection of imported cheeses & cured meats, served with crostini & dried fruit

Prince Edward Island mussels sautéed in olive oil, garlic, pasley, white wine

Served with saffron aioli

Tomato gravy, parmesan, pesto crostini

Sauces: Mignonette, Cocktail, Horseradish, Sriracha Oysters & Shrimp - $2.50 each Clams - $1.75 each

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette

Romaine hearts, garlic parmesan croutons, shaved reggiano

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette

Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette

Sautéed with pancetta, olives, grape tomatoes, garlic & olive oil

Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle

Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano

Served with wild mushrooms in truffle butter sauce

Marinated with thyme & garlic, served with braised escarole, garlic potato pie, lemon-chicken thyme broth

Pan seared with garden fresh herbs, garlic & butter, served with shoestring fries

Slow braised lamb shank over rosemary potatoes, rioja reduction

Quail eggs, foie gras, truffle parmesan, french fries & baby greens

Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley

Pan seared dry sea scallops over parmesan risotto in lobster butter sauce

Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes

Served with red quinoa, baby vegetables & a citrus beurre blanc

Shrimp, clams, mussels, calamari & arborio rice in a saffron-tomato broth