Scrambled eggs Spätzle, braised onions, green peas & Swiss Ementaler cheese. Home baked focaccia.

Soup made daily, served with focaccia.

Grilled Polish smoked sausage, sauerkraut, pickles and home baked focaccia.

Classic Italian & elegant savoury sauce.

Classic creamy Swiss Ementaler & Gruyere Cheese sauce - braised onions.

Flavoursome and truly delightful plate of gnocchi.

Beef bolognese sauce.

Classic Italian & elegant savoury sauce.

Classic creamy Swiss Ementaler & Gruyere Cheese sauce - braised onions.

Flavoursome and truly delightful plate of gnocchi.

Beef bolognese sauce.

Daily made and cut pasta, available with a selection of sauces.

With fresh tomato, garlic and olive oil.

Russian style dumplings filled with meat. Garlic breadcrumbs & butter.

Polish style hand made dumplings.

Polish style hand made dumplings.

Kasza Gryczana [buckwheat] parsley and garlic.

South Tyrollean beef stew, small Sparrows [spätzle] & pickles.

Tyrol half-moon pasta filled with herb roasted aubergine. Butter and parmesan.

Home made sauerkraut salad, seeds, dried cranberries, coriander or parsley, olive oil,

Italian Borlotti marinated in balsamic, olive oil with red onion and parmesan.

Daily baked focaccia bread with Malden salt & Rosemary served with olive oil.

Fresh tomato, cucumber & coriander.

ISSA green tea selection form Shizuoka prefecture. [350ml teapot]

Rcheuli Organic tea from Georgia. Enjoy with a slice of lemon or try a splash of elderflower cordial.

Try with German Beetroot brandy.

Classic Italian set cream infused with European grown [Georgian] Bergamot tea. Try with Yuzu sake.

Try with Whisky blended Umeshu.

750ml

330ml

275ml

275ml

275ml

275ml

275ml

275ml

50ml & Merchants Heart Ginger Ale

100ml Sake of the day.

[Beer] 1936 Biére is brewed with the softest water sourced within the Swiss Alps. This golden lager obtains its refreshing taste from beautiful Swiss hops & pilsner malt. 1936 is a ultra clean, crisp, fresh lager with a slight sweetness. [Swiss 330ml 4.7%]

[Beer] If Rock & Roll was meant to be a beer experience, it will surely be Mori1984 Rocking Pale Ale. Made with citra hops, the bitterness is the drum and the mouth-feel is the electric guitar. [Japan 310ml 4.5% alc]

[Beer] Kaizoku meaning Pirate in Japanese. Mori 1984 made from nugget hops recreated a feel of the Edo period pirates who would enjoyed drinking while sailing away from the Land of the Rising Sun. [Japan 310ml 5%]

[Sparkling] An aromatic blend of Chardonnay, Pinot Blanc, Pinot Noir and Riesling. [Luxembourg 12%]

[Sparkling] Light, fruity and Extra Dry. Also available by the glass. [Conegliano Valdobbiadene, Italy 11%]

[White] Orchard fruit, white spice and a floral nose. Also available by the glass. [Trentino, Italy 12.5%]

[White] Stone fruit, citrus and kiwi. Also available by the glass. [Niederösterreich, Austria 12%]

[White] Otherwise known as 'the star of Eger'. A blend of local varietals with a mineral nose and green apple and lime on the palate. Also available by the glass. [Eger, Hungary 12.5%]

[White] A wonderfully luscious nose on this tasty dry wine. [Tokaj, Hungary 13%]

[White] Light and refreshing. [Mosel, Germany 12%]

[White] A pretty rose petal nose with citrus and exotic fruit on the palate. [Tramin, Alto Adige, Italy 14%]

[White] Named after an old tale of the cardellino (goldfinch) which makes its nest only in the Chardonnay vines. Partial fermentation in French oak barriques as well as 6 months on the lees make for an elegant and characterful wine. [Tramin, Alto Adige, Italy 13%]

[White] An elegant expression of the Puligny appellation. 100% Chardonnay with floral and almond notes on the nose. [Burgundy, France 13%]

[Red] A favourite of the chef! Try alongside tomato based dishes. Also available by the glass. [Trentino, Italy 12.5%]

[Red] Juicy raspberry and blackcurrant with notes of liquorice and spice. Also available by the glass. [Niederösterreich, Austria 12.5%]

[Red] Made from the Lagrein grape, indigenous to Trentino and thought to be a relation of Syrah. Bitter cherry, hints of chocolate and smooth tannin. Also available by the glass. [Trentino, Italy 13%]

[Red] A spicy nose, full of red and black fruits and a touch of vanilla. [Pfalz, Germany 13%]

[Red] A natural wine with fine oak, black fruits and tobacco. Also available by the glass. [Crisana & Maramures, Romania 12.5%]

[Red] Smooth and full tannin with a spicy nose and a sweet cherry finish. [Alto Adige, Italy 13.5%]

[Sake - 70% milling rate] Also available by the glass. [Oita, Japan 15%

[Sake - 60% milling rate] Elegant and gentle, try alongside our smoked sausage. Also available by the glass. [Gifu, Japan 15%]

[Sake - 70% milling rate] Naturally fermented, a must try drink. Also available by the glass. [Hyogo, Japan 15%]

[Sake - 55% milling rate] Also available by the glass. [Akita, Japan 16%]

[Sake - 40% milling rate] Also available by the glass. [Shodoshima, Japan 17%]

[Sake & Whisky] Umeshu meaning plum wine in Japanese, blended with Akashi whisky. Try alongside our cinnamon Spätzle. [Hyogo, Japan 14.5%]

[Sake] Flavoured with Yuzu citrus fruit. Try this if you like Limoncello. Perfect with our Panna Cotta. [Aichi, Japan 7%]

[Vodka] Super premium special edition. [Poland 40%]

[Gin] [Germany 44%]

[Gin] [Germany, 30%]

[Gin] [Germany 47%]

[Whiskey] [Appenzell, Switzerland 40%]

[Whiskey] [St Maria Val Müstair, Switzerland 46%]

[Whiskey] [St Maria Val Müstair, Switzerland 50%]

[Brandy] Follow your meal with this famous brandy - Prost! [Rüedesheim am Rhein, Germany 38%]

[Geist] Similar in style to an eau-da-vie, this clear spirit is full of earthy beetroot flavour. [Bötzingen, Germany 40%]

[Brandy Liqueur] Cognac flavoured with red cherries. [Holland 24%]

[Pálinka] A sweet Hungarian plum brandy. [Hungary 42%]

[Grappa] A clear Grappa made from the Gewürztraminer grape. Notes of lychee, elderflower and blackcurrant. [Piedmont, Italy 42%]

[Amaro] A delicate after dinner liqueur made with herbs from the mountains of Trentino including peppermint and woodruff. [Trentino, Italy 21%]

[Trentino, Italy 11.5%]

[Vin Santo] [Trentino, Italy 14%]

[Shochu] [Oita, Japan 36%]

[Shochu] [Amami Islands, Japan 35%]

A blend of rich and aromatic high quality sencha green tea hand picked from the first flush of young tea leaves and roasted at high temperature to provide a refined and elegant flavour.

A distinctively refreshing blend. Combined with a dried "Gold Yuzu" this tea burst with complex citrus flavour like a sunshine in a cup.

A truly imperial blend of rich and aromatic high quality tea with an elegant flavour and smooth palate. Striking red-copper colour escalates natural beauty of this tea. Perfect evening meal cup and palate cleanser.

A classic Japanese genmaicza green tea and jade green Matcha blend roasted with Japaneserice. The Richnes of roasted brown rice contrasts with bitterness of Matcha resulting in a distinctive rich and nutty flavour.

Low caffeine super- strong Hojicha green tea, dark roasted with a blend of air dried ginger. Flavoursome with a warm kick.