Dinner
Antipasti
- PolpettineMeatballs | beef meatballs braised in tomato sauce$18
- Charcuterie / Affettato di SalamiAssorted Italian Salami | chef's choice, ask server for details$18
- Carpaccio di ManzoBeef Carpaccio | venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula$21
- Polpo alla Grigliagrilled mediterranean octopus with lemongrass puree$20
- Calamari Fritticrispy fried calamari served with a spicy tomato sauce$18
- Eggplant Parmigianotraditional eggplant parmigiana, organic eggplant, 24-month aged parmigiana, fresh mozzarella$13
- Gnocchi Alla Romanafluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano$16
- Cozze in BrodoSteamed Mussels I black mussels in tomato broth$19
Insalata
- Carciofi alla RomanaArtichoke Salad | cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato$21
- SicilianaFennel & Orange Salad | crunchy sliced fennel, olives, orange, red onions, lemon$14
- TricoloreTricolor Salad | mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parmesan$13
- Insalata CapreseCaprese Salad | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil$17
- Insalata di Pere e BurrataAsian Pear and Burrata | white wine-poached asian pear, balsamic reduction, imported pugliese burrata$16
- Insalata di ParmaParma Salad | mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing$16
- CesareCaesar Salad | romaine hearts tossed with home-baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing$15
- Insalata TritataChopped Salad I chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber, and pistachio mortadella with red wine vinegar and shaved parmigiano- reggiano$18
Primi
- Spaghetti al PomodoroSpaghetti, fresh cherry tomatoes, basil, onions, garlic, extra virgin olive oil$21
- Penne alla Normapenne pasta tossed with eggplant, onions, and spicy tomato sauce, topped with ricotta cheese on top$24
- Primo LasagneItalian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven$28
- Pappardelle con Cinghialehomemade papardelle tossed with a wild boar ragu sauce$26
- Tagliatelle alla Bolognesetraditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta$26
- Strozzapreti di Manzohomemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese$32
- Picci Toscani con Tartufo Nerohomemade rustic spaghettoni tossed with a traditional salsa umbra, sausage, and a touch of cream, scented with fresh, shaved white winter truffles - Market Price
- Risotto of the DayChef's Choice - Market Price
- Ravioli di Zucca, Ricotta, e PistacchiButternut squash ravioli filled with ricotta cheese and pistachios with brown butter and sage$28
- Bucatini Alla Griciahousemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil$29
- Gnocchi con PestoVG | traditional potato gnocchi tossed with our fresh pesto sauce$25
- Linguini con Vongolehomemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, and chili flakes$28
- Orecchiette con Salsiccia e BroccoliniPrimo's orecchiette with homemade sausage, organic broccolini, white wine, garlic, sicilian chili, pecorino romano$26
Pizza
- Margheritaclassic tomato sauce, basil, and mozzarella$17
- Capricciosaartichokes, mushrooms, and prosciutto$19
- Pizza al Tartufo NeroMozzarella pizza with truffle sauce$32
- ArrabbiataSpicy soppressata calabrese, fresh mozzarella, parmigiano reggiano$18
- Pizza Bianca Con Salsiccia e Brocolliniwhite pizza with mozzarella, homemade sausage and brocollini$18
- Sardenaratomato sauce, anchovies, black olives, garlic and oregano$18
- Prosciutto Cottofontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce$18
Secondi
- Pollo alla ParmigianaChicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes$28
- Pollo al MattoneMary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce$32
- Saltimbocca alla RomanaThin veal topped with prosciutto and sage cooked in white wine butter sauce and served with polenta and veggies$42
- Filetto di ManzoFilet Mignon | pan-seared beef tenderloin served with baby carrots, yukon potato puree, finished with green peppercorn sauce$45
- Ossobuco di AgnelloBraised Lamb Shank | slow oven-braised lamb shank served with rich, creamy polenta and asparagus$42
- Salmone in Crosta di PistacchioSalmon with Pistachio Crust | crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes$36
- Branzino con CarciofiWhole Mediterranean Sea Bass | whole baked mediterranean sea bass with artichokes & escarole$42
- Braciola di Maiale TomahawkTomahawk Pork Chop | herb-roasted potato, roasted heirloom tomatoes, balsamic reduction$40
