Menu

  • Appetizers

    • Cheese and Olive Board
      Perfect for sharing! 4 cheese selections, mixed Greek olives, and charred bread
      $18
      • Betsie Bay Salad
        Mixed greens, pecans, dried cherries, feta, and pickled red onions (Big Bowl $12)
        $7
        • Smoked Beets
          Cold beet wedges, goat cheese, and arugala topped with house made tahini dressing
          $10
          • Cobb Salad
            Mixed greens with seared chicken, bacon, cucumber, egg, feta cheese, pickled red onion, tomato and kalamata olives
            $15
            • Mini Cakes Trio
              1 crab, 1 whitefish, and 1 salmon cake individually paired with sauces
              $9
              • Arancinis
                Cheese stuffed risotto balls, fried to a golden brown
                $8
                • Smoked Pork Tostada
                  Black bean puree, house-smoked pork, lime vinaigrette slaw with tomatillo-serano verde
                  $9
                  • Warm Leek & Goat Cheese Dip
                    Served with toast points
                    $11
                    • Blue Mussels
                      1 pound, steamed in a white wine, herbed butter broth, served with toast points
                      $15
                      • Halloumi Cheese
                        Pan-seared and served hot with tomato, cucumber, kalamata olives, and balsamic vinaigrette
                        $10

                      • Mains

                        Served with your choice of 2 sides... Roasted Root Medley, Seasonal Risotto, Duck Fat Seared Redskins, Baked Sweet Potato, Garlic Mashed Potatoes, Seasonal Vegetable, Cup of Soup... Many items also available ala carte

                        • Alaskan Wild Caught Halibut
                          Fresh, served over house roasted sweet corn, with pickled serano peppers
                          $25
                          • Hanger Steak
                            8 oz. marinated and char- grilled hanger steak, served with bourbon cherry chutney and carmelized cipollini onions
                            $23
                            • Great Lakes' Whitefish
                              Pan seared, and served with dill beurre blanc
                              $22
                              • Sesame-Crusted Yellowfin Tuna
                                Seared and served with a soy-sesame dipping sauce and wakame salad
                                $20
                                • Deconstructed Chicken Cordon Bleu
                                  Panko crusted, boneless, skinless breast, topped with ham and melted Swiss cheese, and served with garlic aioli
                                  $21
                                  • Seared Duck Breast
                                    From Maple Leaf Farm, pan seared, and served with red chili glaze, fried mushrooms and shallots
                                    $22

                                  • One Plate Meals

                                    • Rabbit Ragout
                                      From Bunny Hop Ranch in Cedar, served over a delicious creamy rosemary-sage polenta...half order $14
                                      $22
                                      • Wallin Ranch Emu Stroganoff
                                        Benzie County emu, sauteed with onions, mushrooms, red wine and smoked béchamel...half order $14
                                        $22
                                        • Pan-Seared Rigatoni
                                          Artichoke hearts, fresh vegetables, and a sun-dried tomato cream sauce...half order $12
                                          $18
                                          • Thai-Coconut Bouillabaisse
                                            Mussels, shrimp, and halibut all poached in a Thai-infused, curry-coconut broth
                                            $25

                                          • Kids

                                            All meals served with Great Lakes potato chips and fresh fruit

                                            • Mac 'N' Cheese
                                              $6
                                              • Chicken Breast Fritters
                                                $10
                                                • Kids' Whitefish
                                                  $12

                                                • Desserts

                                                  All made in house

                                                  • Vanilla Bean Panna Cotta
                                                    $6
                                                    • Flourless Chocolate Torte
                                                      $6
                                                      • Cheesecake
                                                        Served with chef's choice of topping
                                                        $6
                                                        • Carrot Cake
                                                          $6